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NCP For MG

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ASSESSMENT Subjective: Nahihirapan siyang lumunok, hindi sya nakakakain ng maayos as verbalized by the patients SO.

NURSING DIAGNOSIS Imbalanced Nutrition: Less than Body Requirementsrelated to difficulty swallowing.

PLANNING

INTERVENTION Collaborate to the dietician to determine the number of calories required. Weigh client daily.

RATIONALE To provide more and adequate nutrition for the client. Weight loss or gain is important assessment information. Large amounts of food may be objectionable, or even intolerable, to the client.

EVALUATION Client has shown a slow, progressive weight gain during hospitalization. Client is able to verbalize importance of adequate nutrition and fluid intake.

OBJECTIVE: Loss of weight Weakness Electrolyte imbalance Poor skin turgor

Short-Term Goal Client will gain 2 pounds per week for the next 3 weeks. Long-Term Goal Client will exhibit no signs or symptoms of malnutrition by time of discharge from treatment

Ensure that client receives small, frequent feedings, including a bedtime snack, rather than three larger meals. Stay with client during meals Explain the importance of adequate nutrition and fluid intake.

To assist as needed and to offer support and encouragement. Client may have inadequate or inaccurate knowledge regarding the contribution of good nutrition to overall wellness. Client is more likely to eat foods that he or she particularly enjoys.

Determine clients likes and dislikes, and collaborate with dietitian to provide favorite foods.

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