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Long run average costs (LRAC)– In the long run all production costs
are variable there are no fixed factors. Fixed factors do not exist,
because the long time allows for all input quantities to change (Tucker).
Firms can adjust their factors in the long run so that they can produce
at a lower average cost. The long run average cost curve is called the
planning curve, because of the modifications a firm makes to lower
costs in the long run.
Short run average costs (SRAC)– In the short run, costs include the
sum of fixed and variable costs. Fixed costs are costs that do not vary
with output, while variable costs do vary with each unit of output.
Variable costs can be changed, while fixed costs are “stuck” with
current inputs (Baye).
Price
SRACS SRACL
SRACM
LRAC
Quantity of Output
Figure 1 – Short vs. Long Run Curves
Price MC
ATC
AVC
Quantity of Output
Figure 3 – Average Variable Cost
Example #4: Look at the table below; here you can see Deli-
mart’s calculation of average variable cost at the given
quantities of output. When producing 200 sandwiches a month
Deli-mart’s average cost is $2.20 per sandwich. You will find this
by taking the variable cost of $440 and dividing it by the quantity
of output of 200.
Table 1
Average
Quantity Fixed Cost Variable Total Cost Variable
Cost Cost
100 $1800 $260 $2060 $2.60
200 $1800 $440 $2240 $2.20
300 $1800 $600 $2400 $2.00
400 $1800 $800 $2600 $2.00
Calculation:
=(Q) =(FC) =(VC) =(b+2Q)
=VC/Q
Price MC
Quantity of Output
Figure 4 – Marginal Cost
Example #5: When looking at the table below, you can see Deli-
mart’s accounting costs for the first month for the given
quantities. In order to find the marginal cost of producing 200
sandwiches for the first month you will need to find the
difference between the change in total costs and the additional
units of output. In order to come up with a marginal cost of
$1.80, you need to find the difference in total cost which equals
$2240-$2060= $180. Next, you will divide $180 by the change
in quantity, which is 100 sandwiches, and you will get $1.80.
Table 2
Quantity Fixed Cost Variable Total Cost Marginal
Cost Cost
100 $1800 $260 $2060 $2.60
200 $1800 $440 $2240 $1.80
300 $1800 $600 $2400 $1.60
400 $1800 $800 $2600 $2.00
Calculation:
=(Q) =(b) =($4Q) =(b+2Q)
=∆TC
∆Q
Sunk costs – Are fixed costs, which are lost once they have been paid.
There is no way to recover a sunk cost because it is lost forever.
Therefore, sunk costs should be irrelevant to decision making once
incurred, because there is no way to change the decision. Only variable
costs are relevant for making decisions. A manager must make sure to
ignore all sunk costs in order to maximize their firm’s profits (Baye).
The natural resource industry for instance has high investment costs.
These costs are inevitably sunk once paid. Therefore, the threat of new
entrants to Koch Industries is low, because of the high cost of
investment in machinery and equipment (Koch).
Multiple Choice
a. Employees
b. Your supplier
c. Your utility company
d. All of the above
a. Variable cost
b. Marginal cost
c. Explicit cost
d. Implicit cost
*Answer = D. By using the first floor for your own deli business,
you are losing the income that you could have received had you
rented the first floor to someone else.
3.) Which cost curve does not contain fixed factors of production?
4.) Suppose Deli-mart has a $1,000 fixed production cost for all
quantities of output. The variable cost for 110 units of output
equal $200. While, 150 sandwiches equal a $320 variable cost.
What is the marginal cost of producing the 150th sandwich?
a. $3.00
b. $3.20
c. $2.30
d. $3.40
*Answer = A.
Calculation: =∆TC = (($1,000+$320)-($1,000+$200)) = (1320-
1200) = $3.00
∆Q (150 sandwiches-110 sandwiches)
40
a. Sunk costs
b. Fixed costs
c. Variable costs
d. Explicit costs
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