Revised Menu

MADISONS
Please note we are a non Halal restaurant, therefore our menu contains Pork
Lunch MenuRM 35++ Choice of an Entre and a choice of Main, Chefs selection dessert plate
Entre.. Soupplease ask your waiter Selection of cured meatserved with house made grissini sticks Pate tuft duck and chicken liver pate, red wine jelly and baby pears Bruschetta...Peach , ricotta and Serrano, bruschetta, drizzled truffle honey Waldorf salad...Carpaccio of crispy green apple, celery, toasted walnuts and
with creamy blue cheese dressing croutons
Fritto misto...Fried local fish and shellfish served with aioli and lemon Mains Pappadelle...flat pasta ribbons, pulled rabbit, ash cured pancetta, roast shallots
thyme
Market fish...pan seared market fish on parsnip mash with beetroot chips, French sausage and burgundy sauce
Beef cheek slow cook beef cheeks, potato puree, roasted cherry tomatoes, crispy basil Pork belly tortellini...Slow cooked ,prune pure and crispy sage House made gnocchi... seasonal mushrooms, truffle cream, crispy sage Lamb risotto...slow
braised oregano, honey tomatoes, green olives
Coffee..Espresso, Double Espresso, Flat white or Long black Tea...Peppermint, Camomile, English breakfast or Earl grey
~ CHARCUTERIE BOARDS ~
Selection of Charcuterie, Pickles, Mustard, Bread (2) $25 (3) $35 (4) $45 per platter
Ventricina
This version of is made from pork meat, garlic, salt, ground black and white pepper, hot and bell peppers, orange peel, rosemary, bell pepper paste, and fennel seeds.
Lomo
Cured with sea salt, garlic, and pimento smoked paprika, which lends it a rich smokey flavor
Iberico Chorizo
Pork seasoned with paprika, herbs, garlic and salt. Rich, fat grained, they have unique acorn flavored sweetness which comes from the finest Iberian Ham
Pistachio Mortedella
Finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices.
Serrano
Slivers of whole pork leg, bred on cereals and cured for seven to sixteen months
~ TASTES ~
Soup, ever changing Carpaccio of Kingfish, Slivers of Kingfish, with citrus segments, dill and shavings
of baby radish Peach , ricotta and serrano bruschetta, drizzled truffle honey Carpaccio of beef, shaved grana, wild baby rocket, truffle vinaigrette Tuft duck and chicken liver pate, pesto, strawberries, fresh basil
21 28 23 30 27 23 27 29
Waldorf salad, carpaccio of crispy green apple, celery, toasted walnuts and
croutons, creamy blue cheese dressing Fried local fish and shellfish served with aioli and lemon Fresh fig and buffalo mozzarella, basil leaves, grissini
~ PLATES ~
Slow cooked pork
belly tortellini, with prune pure and, red wine drizzle
40 36 36 38 36
Pappadelle, flat pasta ribbons, pulled rabbit, ash cured pancetta, roast shallots
thyme Slow braised lamb risotto, oregano, honey tomatoes, green olives
Agnolotti, duck filled pasta pillows, cumquats, oregano browned butter

House made gnocchi, seasonal mushrooms, truffle cream, crispy sage
Slow cooked Beef crispy basil burgundy sauce
Cheek, served with mash, oven roasted cherry tomatoes, 40 60
Market fish, parsnip mash with beetroot chips, French sausage and
~ STAPLES ~
Accompanied by your choice of two condiments Beef Tenderloin 200g Prime steer Rib eye Speck rolled loin of Pork Deboned Rack of Lamb Duck Breast 100 80 65 75 70
Condiments Zucchini in polenta batter, roasted root vegetables, seared French beans, rustic tomato salsa, fries, green leaf salad Additional condiments 8
~ INDULGE ~
Warmed milk chocolate,
churros meringue, pastry crumbs,
18 25
Tangy lemon curd, Italian candied lemon House made vanilla liqueur
bean ice cream, espresso, crumbs, 26 30 26
Cheese 30g, ever changing

Dark chocolate brle, roasted hazelnut paste, hazelnut mousse, biscotti.
COFFEE
Espresso (single/double) Long black Macchiato Cappuccino Latte Caramel/Apple latte Chocolate latte Decaf espresso (single/double) Decaf latte Decaf cappuccino Ice coffee Iced chocolate Iced latte 8.00/12.00 11.00 12.00 12.00 14.00 14.00 8.00/12.00 13.00 13.00 13.00 14.00 14.00
COFFEE LIQUOR
Irish coffee (whiskey or baileys) Jamaican coffee (kahlua) 28.00 28.00
TEA & INFUSIONS

English blend, Earl grey, Red fruits, Moroccan mint, Chamomile, Jasmine Iced lemon tea, Iced cherry tea 12.00 13.00

Revised Menu

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MADISONS

belly tortellini, with prune pure and, red wine drizzle

Agnolotti, duck filled pasta pillows, cumquats, oregano browned butter

Slow cooked Beef crispy basil burgundy sauce

Cheek, served with mash, oven roasted cherry tomatoes, 40 60

churros meringue, pastry crumbs,

bean ice cream, espresso, crumbs, 26 30 26

Cheese 30g, ever changing

TEA & INFUSIONS

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