Mutanolisina English
Mutanolisina English
Mutanolisina English
Mutanolysin, Bacteriolytic Agent for Cariogenic Streptococci: Partial Purification and Properties
KANAE YOKOGAWA, SHIGEO KAWATA, SHINZO NISHIMURA, YASUHIKO IKEDA, AND YOSHIO YOSHIMURA Research and Development Division, Dainippon Pharmaceutical Co. Ltd., Osaka, Japan
Mutanolysin partially purified from the culture filtrate of Streptomyces globisporus 1829 consists of two main lytic enzymes with an isoelectric point near pH 8.5 and 10, respectively, and proteolytic enzyme is associated with the latter lytic enzyme. Mutanolysin exhibited maximal lytic activity at 60 C in the pH range 6.5 to 7.0 and was stable at 50 C in the acid range. N-bromosuccinimide caused complete inhibition of lytic activity at 1 mM, whereas calcium and magnesium ions at the same concentration caused activation. Mutanolysin had lytic or bactericidal activity against the living cells of Streptococcus mutans, Streptococcus salivarius, Streptococcus sanguis, Lactobacillus acidophilus, and Actinomyces viscosus, which are considered to be etiologic agents of dental caries, but had no activity against S. aureus and all gram-negative strains tested. The lytic activity was well retained in human saliva. Digestion of the cell walls of S. mutans BHT by mutanolysin was accompanied by the liberation of free amino groups and reducing sugars. Mutanolysin may be expected to be a useful agent for dental caries control.
Egg white lysozyme has been used frequently for investigation of the intracellular components of cells. Because the lytic spectrum of this enzyme was limited, other bacteriolytic enzymes from microbial sources have been used instead by numerous investigators to obtain information about the structural and immunochemical characteristics of bacterial cell walls and plasma membranes (1, 13, 17). Lysostaphin, an enzyme that rapidly lyses the cell walls of Staphylococcus aureus, has been found to be effective in the treatment of established staphylococci infections in experimental animals (3, 8) and to reduce the incidence of S. aureus in nasal carriers (9, 14). We have reported that the culture filtrate of Streptomyces globisporus 1829, a strain isolated from soil, is capable of rapidly lysing cells of cariogenic steptococci isolated from carious lesions in both rodents and humans (24, 25). Streptococcus mutans, a type of cariogenic bacteria, has been shown to form dental plaques composed of extracellular polysaccharides of a dextran type and to induce dental caries when inoculated into the oral cavities of experimental animals maintained on a high sucrose diet (5, 16, 27). Fitzgerald (4) found that in some hamsters receiving dextranase in their drinking water significantly less plaque formation occurred, and fewer dental caries developed than in
animals not receiving the enzyme; an attempt has been made to control dental caries by applying dextranase (15, 18, 21). The lytic and bactericidal actions of a culture broth from S. globisporus 1829 against S. mutans also suggested its possible application for dental caries control. In the present report, we describe some properties of the partially purified lytic enzyme (termed "mutanolysin") from S. globisporus 1829 and its lytic action against strains of S. mutans.
Organisms. Strains of S. mutans used in this study were maintained in brain heart infusion agar medium (Difco). They were cultivated by stab culture at 37 C for 3 days in 1 atm of 95% nitrogen and 5% carbon dioxide. For the experiments on enzymatic lysis, the stock cultures were transferred into brain heart infusion (Difco) broth or into a medium containing 1% polypeptone (Difco), 1% meat extract (Difco), 0.5% yeast extract (Difco), 2% glucose, 1% sodium acetate, 0.5% NaCl, and 0.1 mM MnSO4 (pH 7.5), and then were incubated at 37 C for 24 h in 1 atm of 95% nitrogen and 5% carbon dioxide. The culture broths were chilled in ice, and the cells were harvested by centrifugation at 10,000 rpm under cooling, washed three times with chilled deionized water, and used immediately or as lyophilized cells. All bacteria, including Bacillus subtilis, Brucella 156
VOL. 6, 1974
abortus, Diplococcus pneumoniae, Escherichia coli, Klebsiella species, Lactobacillus acidophilus, Listeria monocytogenes, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhimurium, Shigella flexneri, Shigella sonnei, and S. aureus (all our collection), were grown on nutrient agar medium, except that brain heart infusion medium was employed for Actinomyces viscosus, Streptococcus salivarius, and Streptococcus sanguis, and Sabouraud medium was used for Candida utilis. The freshly cultured cells were harvested and then subjected to lysis to determine the lytic spectrum of mutanolysin. Preparation of mutanolysin. S. globisporus 1829 was grown in a 500-ml shaking flask containing 50 ml of a medium consisting of 2% dextrin, 0.5% soybean meal (Ajinomoto), 0.2% polypeptone (Wako), 0.1% NaCl, 0.5% Na2HPO4, 12H20, 0.1% MgSO4 7H20, and 0.02% CaCl2, pH 7.5. After 3 days of growth at 30 C, 1 liter of culture broth was filtered through filter paper, mixed with 40 g of Amberlite CG-50 weak cationic exchange resins (Rohm and Haas, Philadelphia) in the H+ form, and stirred for 1 h. The resins were removed through filter paper in a Buchner funnel and washed with deionized water. The lytic components adsorbed on the resins were eluted out with 130 ml of 0.2 M Na2HPO4 solution (pH 7.5). The eluate was brought to 60% saturation with solid ammonium sulfate. The precipitate was allowed to settle overnight at 4 C and collected by passing through a pad of Radiolite no. 700 (Showa Chemicals) in a Buchner funnel. The lytic components in the pad were extracted with the minimal amount of deionized water, and the colored materials in the extracts were removed by treating with Duolite A-2 resins (Diamond Shamrock Chemicals) in the Cl- form. The decolorized solution was first adjusted to pH 2.0 with hydrochloric acid and then immediately to pH 6.0 with sodium hydroxide solution. The insolubilized proteolytic components were removed by centrifugation. The clarified solution was desalted, concentrated by ultrafiltration (ULVAC, Nihonshinku), and lyophilized. At this stage, 61 mg of mutanolysin was obtained. Assay procedures. Lytic activity was determined as follows: a mixture of 1.9 ml of cell suspension and 2.0 ml of 10 mM tris(hydroxymethyl)aminomethane (Tris)-malate NaOH buffer (pH 7.0) was made to give an optical density of 0.6 at 600 nm in a Bausch and Lomb Spectronic 20 colorimeter and preincubated in a water bath at 37 C for 1 min. A 0.1-ml amount of adequately diluted mutanolysin solution was added to this suspension and reacted at 37 C. The decrease in optical density at 600 nm was read against a water blank at appropriate time intervals. One unit of lytic activity was defined as the amount of lytic enzyme causing a decrease in optical density of 0.01/min. For viable cell counts, the reaction mixture containing 80 ,gg of mutanolysin and S. mutans BHT cells in 4 ml of 10 mM Tris-malate NaOH buffer (pH 7.0) was incubated at 37 C for 90 min. A 0.5-ml amount of the reaction mixture was pipetted out at appropriate time intervals and added to 9.5 ml of 0.05% yeast extract solution sterilized and chilled to stop enzymatic action. A sample of the solution was admixed in mitis
MUTANOLYSIN PROPERTIES
157
salivarius agar medium, poured into a petri dish, and incubated at 37 C for 3 days in 1 atm of 95% nitrogen and 5% carbon dioxide, followed by counting the colonies of viable streptococcal cells. Proteolytic activity was determined as follows: to 2 ml of 0.6% casein (Merck) solution in 0.05 M Trishydrochloride buffer (pH 8.0) was added 1 ml of appropriately diluted enzyme solution. After incubation at 37 C for 10 min, reaction was stopped by addition of 3 ml of 0.01 M trichloroacetic acid, 0.02 M sodium acetate, and 0.03 M acetic acid. The precipitate was filtered off, and the absorbancy of the filtrate was determined at 275 nm in a spectrophotometer. Protein was determined by the method of Lowry et al. (19) by using bovine serum albumin (Nutritional Biochemicals Corp.) as a standard. Isoelectric focusing of mutanolysin was carried out by using an electrofocusing column (LKB 8100) of 110 ml capacity with a density gradient of sucrose and pH gradient of carrier ampholites ranging from 3 to 10. A 20-mg amount of mutanolysin was applied on the column and subjected to electrofocusing at 0.5 mA at 4 C for 46 h as described by Vesterberg and Svensson (26). Free amino groups were determined according to the method of Ghuysen (7) and free reducing sugars were measured by the procedure of Park and Johnson (22). Microscopy observation. Intact whole cells of S. mutans BHT were used in this investigation. The cells were statically grown at 30 C for 2 days in a medium containing 2% glucose, 1% polypeptone, 1% meat extract, 0.5% NaCl, 0.2% yeast extract, 1% sodium acetate, and 0.1 mM MnSO4 (pH 7.5). The cells were harvested by centrifugation and washed twice with distilled water. To the mixture of 1.9 ml of cell suspension and 2 ml of 0.02 M Tris-hydrochloride buffer (containing 2 mM MgCl2) was added 0.1 ml of mutanolysin solution (120 U/ml), and the reaction was carried out at 37 C for 60 min. The initial optical density at 600 nm gave 0.6. Samples of the solution were taken out at 0-, 5-, 10-, 15-, 20-, 30-, and 60-min intervals and diluted with a large volume of cold water to stop the enzyme reaction, followed by immediate centrifugation at 10,000 rpm at 4 C for 10 min. The precipitates were resuspended in distilled water, and a droplet of the suspension was placed on electron microscope grids. The specimens were shadowed with gold-palladium alloy at an angle of 130 and examined in an Akashi-type TRC 50 electron microscope. Preparation of saliva. Hamster saliva was collected by stimulating the secretory ducts of salivary glands by applying 2% pilocarpine in eyes of animals anesthetized with pentobarbital. Human and hamster saliva was centrifuged at 10,000 x g at 5 C for 15 min and sterilized by exposure to ultraviolet irradiation for 15 min from a distance of 15 cm with a 2537-A lamp. The sterilized saliva was kept at -20 C and thawed just before use.
RESULTS Purification. The lytic enzymes in the culture filtrate of S. globisporus 1829 were found to
158
YOKOGAWA ET AL.
be basic proteins and, therefore, they were adsorbed on a weak cationic exchange resin, Amberlite CG-50, directly from culture filtrate, and easily eluted out with 0.2 M Na2HPO, solution. On the other hand, proteolytic activity remained in the filtrate unadsorbed on the resins, and nearly 75% of proteolytic activity was removed. The precipitate obtained by bringing the eluate to 60% saturation with solid ammonium sulfate was dissolved in distilled water. The solution, with considerable brownish color, was treated successfully with a weak basic resin, Duolite A-2, to remove the color. Preliminary experiments by using isoelectric focusing resulted in the eluate from Duolite A-2 resins containing, in addition to lytic enzymes, two different proteolytic enzymes with isoelectric points near pH 5 and 10, respectively. The activity of the former proteolytic enzyme was destroyed immediately when pH was brought to 2.0 and precipitated when the pH of the solution was readjusted to its isoelectric point of 5.0. On the other hand, the lytic activity did not change during that treatment. After this treatment, 96% of the original proteolytic activity was removed as shown in Table 1. Ultrafiltration was conducted to separate enzyme proteins from the acid-treated solution containing salts. The recovery of the lytic activity by ultrafiltration was compared with the three membranes of different pore sizes: HF-35, HFA-180, and G-20T. The HF-35 membrane (Eastman Organic Chemicals) is reported to retain molecules with a molecular weight of 5,000 or above. The HFA-180 (Abcor) and G-20T (Nihonshinku) membranes are reported to have pore sizes which cut off molecules with molecular weights of 15,000 and 20,000, rspectively. The recovery of lytic or proteolytic activities after treatment with the HF-35, HFA-180, and G-20T membranes were 100, 86, and 47%, or 100, 85, and 43%, respectively. Although an accurate recovery could not be obtained because of a slight inactivation of enzyme during ultrafiltration, leakages of proteolytic enzyme from the mem-
branes were entirely parallel to that of the lytic enzyme(s). Then the HF-35 membrane was used to remove the excess salts from the decolorized solution and to concentrate the solution, and 93% of the initial activity was recovered from the concentrate obtained by ultrafiltration. At this purification stage, about 32% of lytic activity was recovered with an increase only twice in specific lytic activity in comparison with that of the starting material, whereas the specific proteolytic activity decreased to about 0.25 (Table 1). Mutanolysin was subjected to electrofocusing (Fig. 1). When the optical density of the eluted fractions were measured at 280 nm, two main protein peaks were observed. The one with an isoelectric point near pH 8.5 had lytic activity, but the other peak with an isoelectric point near pH 10 had proteolytic activity in addition to the lytic activity. Enzymatic properties. Figure 2 shows the activities of the lytic and proteolytic enzymes in mutanolysin at different pHs. The lytic activity was affected greatly by pH. The optimal pH for the lytic activity ranged from 6.5 to 7.0 in phosphate buffer. The curve of proteolytic activity clearly differed from that of lytic activity, and the optimal pH was 12. The proteolytic activity decreased remarkably as pH was lowered below 7. The lytic and proteolytic activities determined by changing the incubation temperature from 37 to 70 C are shown in Fig. 3. The lytic activity was highest at 60 C, whereas the maximal proteolytic activity was obtained at 65 C. Upon heating for 10 min, a slight decrease in lytic activity at 55 C, a rapid decrease at 55 to 65 C, and inactivation at over 70 C were observed (Fig. 4). The stability curve of proteolytic enzyme was similar to that of lytic enzymes. When mutanolysin was incubated at 37 C for 24 h in the various buffers with different pH, the lytic activity was found to be retained in the acidic pH side, but the activity decreased with increase in pH over 6.0. Approximately 50% of the proteolytic activity still
enzyme
(mS)
Vol o (ml)
Total
protein
_
UX
_Lytic activity
~(mg)
750 319 257 192 122 122 110
Culture filtrate Amberlite CG-50 eluate (NH4)2S04 precipitate Duolite A-2 eluate pH treatment Ultrafiltration Lyophilized material
(100) 27 24 17 4 4 3
VOL. 6, 1974
11
MUTANOLYSIN PROPERTIES
159
- 0.3
10
E
.
9~
0.2
8
7
6 5 4
E
cm
C
1 .o
.;l II"
u
1.0 o
0
04
"-
I-
a.5
.
i,,,
4 0.1
-
..
'
.....
c0L
30 40 50 60 ELUENT VOLUME (ml) 70 80
90
0 0 I-
0.5
lx 0. XL
10
20
100
1c
.2 125
0.7 ~~~~~~~.
0.5
0a
I-
70
-10004
f60
(
1 75
50 0.3
50
40
-0.2
0.1 3 4
5
6
o
I%
0
.~25
-a
30
~"20
8 9 10 11 12 13 14
10
45
pH
50
55
60
65
70
75
80
(Cc)
remained even in the alkaline side at pH 11 (Fi g. 5). 0.7 >. Effect of metal ions and various inhibitors. C/ x I-1 /, The lytic activity increased by 2.5- to 3.5-fold in > 0.6 "1 mM of Mg2+, Mn2+, Ca2+, Ba2+, and Co2+, 0.5 li 3 by 80 to 90% in 1 mM of Ag+ and decreased ; U 04 V Cu2+, and was lost completely in 1 mM of Fe3+ 0.3 > and Hg2+. No metal ions activated proteolytic v 2 0 activity, and 50 or 80% inhibition was observed 0.2 o with Zn2+ and Pb2+ or with Hg2+ and Cd2+, U 0.1 X respectively (Table 2). Decrease in proteolyic v activity with Cu2+, Ag+, and Fe3+ was not so %F 70 55 35 40 45 strong as that in the lytic activity. Data on the effect of molarity of Ca2+ and Mg2+ upon the TEMPERATURE (C) activity are shown in Table 3. The lytic lytic deteras activities FIG. 3. Lytic and proteolytic activity was maximal at a concentration of 1 mined by change in incubation temperature.
2
E -6 C
0 0 5 0
/X
1.0 0.9
c
in
0.8
-A
50
60
65
160
YOKOGAWA ET AL.
at a concentration of 0.1 mM N-bromosuccinimide. The lytic activity decreased to 13%, even 90 at the low concentration of 0.01 mM of the inhibitor. 80 Lytic and bactericidal action of mutanoly0 70 sin. Figure 6 represents the typical time course curves of lysis and viable cell counts when I-60 mutanolysin is allowed to act on S. mutans AHT and BHT. The optical density at 600 nm, 50 due to whole cell suspensions of S. mutans AHT 40 or BHT, decreased to 40 or 20% in 90 min in the presence of 20,ug of mutanolysin per ml. How.430 ever, the rate of decrease in viable cell counts with S. mutans AHT was, on the contrary, -20 about 1,000-fold greater than that with S. 10 mutans BHT. For example, the viable cell counts with S. mutans AHT decreased from 2 x 107 to 2 x 102 cells/ml after 90 min of incubation 2 3 4 5 6 7 8 9 1 11 12 (equivalent to 99.999% killing of the initial pH cells), whereas the decrease in those with S. FIG. 5. Effect of pH on the stability of lytic and mutans BHT was from 5 x 106 to 3 x 104 cells proteolytic enzymes. (99.0% were killed). Mutanolysin causes lysis of TABLE 2. Effect of various metal ions on lytic and S. mutans BHT in human and hamster saliva (Fig. 7). Although the lytic activity in mutaproteolytic activities in mutanolysin nolysin was suppressed in the golden hamster's Relative activity (%) natural saliva with pH 9.5, the activity was Metal ion (nM) when the pH of the saliva was adrecovered Cell lysis Proteolysis justed to neutral. In human natural saliva, 100 100 None streptococcal cells were well lysed, even though 92 97 Li+ a complete decrease in optical density did not 350 95 Mg2+ occur because of turbidity attributed to the 345 82 Ca2+ opaque saliva. 335 65 Mn2+ Spectrum of lytic activity. Mutanolysin was 21 90 CU2+ tested against cell suspensions of various living 54 59 Zn2+ microorganisms to obtain its lytic spectrum. 53 104 Fe2+ The results (Table 5) show the relative lysis of 0 74 Fe3+ microorganisms tested by mutanolysin when 244 67 CO2+ 89 63 Ni2+ lysis with S. mutans BHT was expressed as 88 13 Ag+ 100%. All gram-negative organisms were resist23 53 Cd2+ ant to lysis. The genus Streptococcus was found 91 Ba2+ 358 to have a specific susceptibility to lysis by 0 16 Hg2+ 43 71 Pb2+ TABLE 3. Effect of concentration of calcium and 87 76 Ethylenediaminetetraacetic magnesium ions on lytic activity in mutanolysin
100
0-0-0-0
acid
mM and decreased as ionic strengths were increased. Table 4 shows the effect of some inhibitors on the lytic and proteolytic activities. Mutanolysin was preincubated with various enzyme inhibitors at 37 C for 5 min, and the residual activities were assayed. Both lytic and proteolytic activities were not affected by chelating agents, sulfhydryl inhibitors, carbonyl reagents, sulfhydryl compounds, soybean trypsin inhibitor (Sigma, type 1-S), and diisopropyl phosphofluoridate, but were inhibited nearly completely
Concn (mM)
None 0.05 0.10 0.25 0.50 1.00 2.50 5.00 10.00 25.00
VOL. 6, 1974
TABLE 4. Effect of various inhibitors on lytic and proteolytic activities in mutanolysin
Relative activity (%)
Inhibitor Cell lysis Proteolysis
MUTANOLYSIN PROPERTIES
161
None Chelating agent a-a Dipyridyl 8-Hydroxyquinoline Potassium oxalate Succinic acid O-phenanthroline Sodium diethyldithiocarbamate Thiourea Sodium pyrophosphate Sulfhydryl inhibitor Iodoacetic acid Sodium arsenite Sodium arsenate Sodium monofluoroacetate Carbonyl reagent Hydroxylamine hydrochloride Semicarbazid hydrochloride Phenylhydrazine hydrochloride Thiosemicarbazid hydrochloride Hydrazine sulfate Sulfhydryl comound L-Ascorbic acid 2-Mercaptoethanol Glutathione L-Cysteine hydrochloride Dimercaprol Other inhibitor NaF Sodium azide Soybean trypsin inhibitor Diisopropyl fluorophosphate 1.0mM 0.1mM N-Bromosuccinimide 1.0 mM 0.1mM 0.01 mM 0.001 mM
100
116a 83
83 90
93
90 77
followed by electron microscopy. Concentration of mutanolysin was adjusted so that lysis with the whole-cell suspension initiated by an optical density of 0.6 at 600 nm would be completed in 1 h. Figure 8 shows the time course of the cell lysis. The oval masses of uniform thickness in Fig. 8a are untreated streptococcal cells. When mutanolysin was added to a cell suspension, it was observed that a cell was spurting the protoplasm out of one side of the central cell by bursting in 5 min as shown in Fig. 8b. The edges of the cells lost some thickness. The cell seen in Fig. 8b left only a semicircular shell. Figure 8c
102 85
96 90 87 90
97 112 100
109
98 88 110
98
85 99 110 98 102 74 110 102
~o I0
E
U,
I.-
>
VW
z 0 0
z
a
107
106 94 105 104 86
91 90
-i
a.
.4
-8
90
75b
69 80
0 8
85b
76 82
0 0 73 96
E 0.4 o
0.3
13 61
a The agent was used at a concentration of 0.1 mM. ,'To 10 ug of mutanolysin, 400 and 300 ,ug of z 0O.2 inhibitor for lysis and proteolysis were added, respec-
tively.
mutanolysin. A. viscosus which causes perio- 0.IL~~ ~ dontal disease and fissure caries in hamsters was found to be highly susceptible to lysis just as was S. mutans BHT. Among the gram-positive strains tested, only S. aureus was resistant 20 15 10 0 5 to mutanolysin. Candida albicans, a species of yeast, was not lysed. INCUBATION TIME (minutes) Electron microscopy observation on lysis. FIG. 7. Lysis of S. mutans by mutanolysin in human The course of lysis of S. mutans BHT was and hamster saliva.
0.1
162
YOKOGAWA ET AL.
112
Bacillus subtilis PCI 219 Brucella abortus Kusayanagi Diplococcus pneumoniae I Escherichia coli K-12 p-512 Klebsiella sp. no. 13 Lactobacillus acidophilus IFO 1110 Listeria monocytogenes LI-2402 Proteus vulgaris OX1, Pseudomonas aeruginosa Tsuchijima Salmonella typhimurium S-9 Shigella flexneri 2a EW 10 Shigella sonnei EW 33 Staphylococcus aureus Terajima Streptococcus mutans AHT S. mutans BHT S. mutans FA-1 S. mutans HS-1 S. mutans HS-6 S. mutans Ingbritt S. mutans K1-R Streptococcus salivarius IFO 3350 S. salivarius HHT Streptococcus sanguis OMZ 9 S. sanguis M5 S. sanguis ATCC 10556 Streptococcus CHT (unidentified) Candida albicans ATCC 10257
28
0
38
0
82 32
0 0
that the sheets consist of semicircular fragments or secondarily torn off fragments. Products of cell walls degraded by mutanolysin. A reaction mixture containing 250 mg of cell walls of S. mutans BHT, 400 mg of NaN,, 1,100 U of mutanolysin, and 1 mM MgSO4 in 50 ml of 0.02 M phosphate buffer (pH 6.5) was incubated at 37 C for 72 h. The samples were collected at different time intervals and heated at 100 C for 5 min. After centrifugation, the supematant was analyzed for amino groups and reducing sugars. The results are shown in Fig. 9. Maximal lysis of cell walls was obtained in 7 h with the liberation of 1 mol of reducing sugars and 2 mol of free amino groups per 1 mol of total glutamic acid in the digests.
0 0 0 0 113 100 73
117
101 53
114
42
33
21
96 8 116 0
'aRelative ratio of lysis for the tested organisms when the lysis on S. mutans BHT was expressed as 100%.
shows some loss in thickness of the cells at the terminal positions and a large, flattened shell which occurred by rupturing at the equatorial ring of the cell. This effect became more marked by digesting to 10 min, and many cells changed to circular or semicircular shells (Fig. 8d). A pair of semicircular shells split into two parts was observed after 20 min of incubation (Fig. 8e), and the lysis was most drastic on the cross wall at the equator. In the semicircular shells, a visible inner line which appears to be a cross wall at next cell division, appeared in parallel with a diametrical outer edge. A cell in Fig. 8f, which loses thickness by leaking intracellular materials, shows three faded lines in it. Two of them are situated symmetrically about a diametrical line. After 60 min, a number of cells disappeared against background, and some thin, indefinite sheets remained (Fig. 8g). However, the enlarged photograph (Fig. 8f) shows
DISCUSSION Mutanolysin from S. globisporus 1829 contains mainly one proteolytic and two lytic enzymes. The lytic enzymes found were basic proteins with an isoelectric point near pH 8.5 and 10 by electrofocusing. The latter lytic enzyme possessed the same isoelectric point as the proteolytic enzyme, and they seemed to have a similar molecular size from the fact that both enzymatic activities leaked out in nearly equal ratios into the filtrates through three kinds of membranes. Furthermore, they seemed to have some specific tryptophan residues on the active sites, as postulated from the fact that they were inactivated by oxidation with N-bromosuccinimide. Final proof of the identity of both enzymes must await complete purification data. However, it seems more probable that both of the lytic and proteolytic enzymes are different upon further purification by diethylaminoethylcellulose and O-(carboxymethyl)-Sephadex column chromatography. In the purification process, removal of cations such as calcium and magnesium derived from the culture filtrate results in apparent loss of lytic activity. Hence, the assay of lytic activity in each of the purification processes was made in the presence of 1 mM MgCI, to obtain a true yield. Nevertheless, the specific lytic activity did not increase as we expected in the purification procedure. The main reason for a little increase in specific lytic activity probably lies in the removal of proteolytic enzymes, which enhances an apparent lytic activity by its clearing action against cell debris during the purification steps. Sudo and Dworkin (23) have made a similar interpretation in studies on lytic enzyme from Myxococcus xanthus that the degree of purification could not be calculated in such a standard assay to measure decrease in turbidity of a suspension of whole cells, because the
VOL. 6, 1974
MUTANOLYSIN PROPERTIES
163
3.0
0
0
2.5
1.0 ~ ~ c
~~~~15
0~~~~~~~~~~~~~~~.
~ ~ ~ 0.8
0.1
~
~
~~~
Su
0.
l o.
203
~
0so
~
07
~ ~
~ ~ 0.6
z ~ 0.5
FIG. 9.Aayiso
mn elwaldgssEo
standard assay did not differentiate some lytic from proteolytic enzymes and,
therefore, the
overestimated.
To investigate oral application of mutanoly-
sin
for
dental
S.
caries
control,
its
lytic
action in
against
mutans
BHT
cells
suspended
lytic action was completely suppressed in hamster natural saliva. The pH of saliva was 8.5 in human and 9.5 in hamster, and it was obvious
that the suppressed lytic activity in the latter saliva was due to its high pH; when the saliva was neutralized to pH 7, the lytic activity of mutanolysin was restored to normal. No great difference was made in either rate or extent of lysis of the streptococcal cells between human saliva and buffer control. A shift of pH to alkali of harvested saliva agrees closely with the results of Charlton et al. (2). They observed that the pH of hamster saliva ranged between 6.3 and 9.0, depending on the time of exposure to air; e.g., the resting saliva around the parotid duct where the area is not directly in contact with air remained near pH 6.3, whereas sites which are more directly accessible to air gave readings as high as pH 9.0. They suggested that loss of carbon dioxide to the air was responsible for the shift to alkali. We also observed that a pH value of harvested saliva changed to alkaline in several minutes after spitting out of an oral cavity. Microbial plaques in the sulci of caries-active teeth actually ferment sucrose and produce strong acid. Accordingly, it is possible to conclude that the effect of mutanolysin in hamster saliva in vitro is not identical to that in vivo, and mutanolysin will be efficacious in experimental dental caries control in hamsters because the pH of saliva in the hamster is rather acidic. The rapid solubilization of cell walls by mutanolysin was accompanied by the liberation of reducing sugars and free amino groups. The results show that mutanolysin contained glyco-
164
YOKOGAWA ET AL.
sidase and peptidase or amidase. We have obtained some evidence that the two main lytic enzymes seemed to be N-acetyl muramidase. However, the lytic mechanisms must be elucidated on pure cell walls by using perfectly purified enzymes to explain whether peptidase or amidase in mutanolysin is identical with the proteolytic enzyme or not. Mutanolysin was found to have certain properties similar to egg white lysozyme; e.g., mutanolysin is inert to S. aureus and all gram-negative bacteria tested, exhibits some glucosidase activity, consists of basic proteins with alkaline isoelectric points and is inactivated by Nbromosuccinimide-like egg white lysozyme. However, there is a big difference between mutanolysin and lysozyme; that is, the former is capable of lysing the living cells and cell walls of S. mutans, whereas the latter is inactive against these strains. Fitzgerald et al. (4) have reported that the active Lactobacillus developed in dental caries in weanling rats appeared to be a variety of Lactobacillus acidophilus. Recently, Ikeda et al. (11) have observed that S. mutans and Lactobacillus in plaque related to the initiation of human dental caries, and the latter bacteria became a sizable plaque microflora only after the appearance of caries. Odontomyces viscosus (renamed Actinomyces viscosus) isolated from subgingival plaque in hamsters has been demonstrated to have an ability to produce experimental periodontal disease in hamsters. Mutanolysin was easily capable of lysing cariogenic streptococci with four morphological categories conveniently classified by Jablon and Zinner (12). In addition, mutanolysin was also capable of lysing the living cells of A. viscosus and L. acidophilus. Mutanolysin may be expected to be a potentially useful agent for dental caries control because it (i) has lytic action against S. mutans, S. sanguis L. acidophilus, and A. viscosus, (ii) has optimal pH with acidity, (iii) has lytic activity in human saliva, and (v) is activated by calcium ions at concentrations generally found in human saliva (20). In a subsequent paper, we will describe mutanolysin efficacy in vitro on the elimination of microbial plaques.
ACKNOWLEDGMENTS We express our sincere thanks to K. Ogata, Department of Agricultural Chemistry, Kyoto University, T. Morioka, Department of Preventive Dentistry, School of Dentistry, Kyushu University, Japan, and S. Ose, T. Mizuma, and S. Takamatsu of this laboratory for their suggestions during the
investigation.
VOL. 6, 1974
Ass. 82:132-135. 19. Lowry, 0. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193:265-275. 20. McCann, H. G. 1968. Inorganic components of salivary secretion, p. 56-57. In R. S. Harris (ed.), Art and science of dental caries research. Academic Press Inc., New York. 21. Minah, G. E., W. J. Loesche, and D. D. Dziewiavkowski. 1972. The in vitro effect of fungal dextranase on human dental plaque. Arch. Oral Biol. 17:35-42. 22. Park, J. T., and M. J. Johnson. 1949. A submicrodetermination of glucose. J. Biol. Chem. 181:149-151. 23. Sudo, S., and M. Dworkin. 1972. Bacteriolytic enzymes produced by Myxococcus xanthus. J. Bacteriol. 110:236-245.
MUTANOLYSIN PROPERTIES
165
24. Yokogawa, K., S. Kawata, and Y. Yoshimura. 1972. Studies on lytic enzyme against cariogenic streptococci. I. Bacteriolytic activity of enzymes derived from Streptomyces species. Agr. Biol. Chem. 36:2055-2065. 25. Yokogawa K., S. Kawata, and Y. Yoshimura. 1973. Studies on lytic enzyme against cariogenic streptococci. II. Lytic enzyme from Streptomyces globisporus 1829 strain. Agr. Biol. Chem. 37:799-808. 26. Vesterberg, O., and H. Svensson. 1966. Isoelectric fractionation. Analysis and characterization of ampholite in natural pH gradients. Acta Chem. Scand. 20:820-834. 27. Zinner, D. D., J. M. Jablon, A. P. Aran, and M. S. Saslaw. 1965. Experimental caries induced in animals by streptococci of human origin. Proc. Soc. Exp. Biol. Med. 118:766-770.