The history of Belberry started in 1956 when André Vandererfven took over a small grocery store and began producing preserves. In 1990, his son Thierry expanded production and exporting preserves across Europe. Now Belberry preserves can be found in department stores, delis, and luxury hotels worldwide. Belberry offers a wide range of traditional preserves, jams, marmalades, sauces, syrups, vinegars, and other products made from select fruits without added colors, preservatives, or too much sugar. Belberry preserves are proudly made in Belgium.
The history of Belberry started in 1956 when André Vandererfven took over a small grocery store and began producing preserves. In 1990, his son Thierry expanded production and exporting preserves across Europe. Now Belberry preserves can be found in department stores, delis, and luxury hotels worldwide. Belberry offers a wide range of traditional preserves, jams, marmalades, sauces, syrups, vinegars, and other products made from select fruits without added colors, preservatives, or too much sugar. Belberry preserves are proudly made in Belgium.
The history of Belberry started in 1956 when André Vandererfven took over a small grocery store and began producing preserves. In 1990, his son Thierry expanded production and exporting preserves across Europe. Now Belberry preserves can be found in department stores, delis, and luxury hotels worldwide. Belberry offers a wide range of traditional preserves, jams, marmalades, sauces, syrups, vinegars, and other products made from select fruits without added colors, preservatives, or too much sugar. Belberry preserves are proudly made in Belgium.
The history of Belberry started in 1956 when André Vandererfven took over a small grocery store and began producing preserves. In 1990, his son Thierry expanded production and exporting preserves across Europe. Now Belberry preserves can be found in department stores, delis, and luxury hotels worldwide. Belberry offers a wide range of traditional preserves, jams, marmalades, sauces, syrups, vinegars, and other products made from select fruits without added colors, preservatives, or too much sugar. Belberry preserves are proudly made in Belgium.
The history of Belberry started in 1956, when Andr Vandererfven acquired a small grocery store ( pi cerie fine ) that
existed since the late 19th century in the West-Flemish city of Kortrijk. He started with the production of preserves for the local market. This happened after the wife of the neighborhoods pharmacist asked Andr to make her original mar malade with an ancient recipe, after she went too old to do the heavy job. When his son Thierry Vandererfven took over in 1990, he started with expanding the home made production and export these delicious preserves all over Europe. Nowadays, you can find Belberry preserves and delicatessen in the best department stores, the finest deli shops and luxury hotels & resorts all over the world. Nothing beats the exquisite taste of traditional made food, carefully crafted with the best ingredients.
EXtRa JaM The original recipes of the traditionally made jams & marmalades of Belberry, have been crafted a long time ago. Since then they have been preserved carefully as valuable treasures. The secret of jams, brimful of taste? Fruits worldwide selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open kettle... and the loving hand of our master jam-maker. The different varieties - from the big classics to the more dared combinations will bring you each time in ecstasy during your daily breakfast.
HoteL tReasURes The Hotel range is a fine selection from our extra jams & marmalades. These awesome jars is a must on each breakfast. You can find our luxury preserves in the finest hotels & luxury resorts worldwide.
RANGE: Strawberry, Apricot, Raspberry, Seville Orange, Purple Fig, acacia honey, chocolate spread Gift boxes 4 x 28g are individually available.
WEIGHT: 28 gr. PIECES: 48 jars in a box
MaRMaLaDe The Belberry Royal Marmalade range delivers a perfect balance in taste by using the best of prestigious orchards all around the world : sweet orange from Morocco, pink grape fruit from Florida, Seville orange from Spain, blood orange from Sicily and wild lemon from Italy. Only the best is good enough for Royal Marmalade.
Jam without addition of sugar is most convenient for diabetics or people wanting to reduce their sugar consumption. This jam is prepared according to the traditional method with 55 gr. of fruit per 100 gr. of jam. The employed substitute sugar is maltitol. If required natural apple pectin is added.
RANGE: strawberry, apricot, apple jelly, forest fruit, raspberry, morello cherry, rhubarb, red currant, Seville orange, 4 fruits, black currant.
WEIGHT: 215 gr. PIECES: 6 jars in a box
FRUit & ChocoLate FonDUe
A handcrafted fruit & choco late spread, a perfect mix of freshly selected fruit and Callebaut Satongo blend. Alphonso Mango from Cameroon, Purple figs from Turkey, Belgian Morello cherries and Willamette raspberries, Spanish Clementines. The origins of the Satongo blend are cocoa beans from Sao Tom, Tanzania and Ghana. This Fruit and chocolate spread can be used on toast, for patisserie or to fill Macarons de Paris.
Cheese and fruit go naturally well together. Both have their own well-defined characters but, when com bined, they produced subtle flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests
RANGE: Figs & Black Pepper Rhubarb & Muscat Wine Raspberry & Star Anis Apricot & Cumin
WEIGHT: 130 gr. PIECES: 6 jars in a box or 4 x 6 jars in a display
FRUit saUces Our amazingly popular true fruit sauces contain just succulent fruit and some sugar. Serve them with ice-cream and youve never tasted anything like this before!
SErVING SUGGESTIONS: 1. Fifty-fifty: Take 1 part of fresh full fat yoghurt and 1 part of fresh white cheese. Pour any Belberry fruit sauce over. 2. Belberry ice cream shake: put a few scoops of vanilla ice cream in a blender, some milk and Belberry fruit sauce.
WEIGHT: 250 ml. PIECES: 6 btl. in a box
FRUIT SyRUps Belberry fruit syrups are highly concentrated fruit juices for dilution with water or to mix with yoghurt or ice cream. Over 80% fruit juice content from selected varieties for a unique taste experi ence. A very healthy product.
RANGE: Sweet Elderberry Syrup, Canadian Cranberry Syrup, Wild Blueberry Syrup
SErVING SUGGESTIONS: add some ice cubes in a tumbler, any kind of Belberry syrup. Add cold milk and shake very well.
WEIGHT: 200 ml. PIECES: 6 btl. in a box
FRUit VinegaRs Deliciously balanced fruit vinegar for special occa sions or to make all dressing special. Mix the vine gar with some extra virgin olive oil and you have a delicious dressing.
RANGE: Sweet Raspberry Vinegar, Cameroon Mango Vinegar, Black Currant Vinegar, Fresh Lime Vinegar, Sweet Tomato Vinegar, Red Bell Pepper Vinegar, Green Cucumber Vinegar, Kalamansi Citrus Vinegar
SErVING SUGGESTIONS: 1. Belberry dressing: mix 2 parts of extra virgin olive oil and 1 part of Belberry Royal vinegar, shake well and put in refrigerator. Perfect dressing with salads, beef or tuna Carpaccio, or other cold dishes. 2. You can use a little mango or raspberry vinegar to degrease a pan after cooking some meat of poultry. The result is a great sauce. 3. The vinegars can be used also to prepare a marinade for fish or chicken.
WEIGHT: 200 ml. PIECES: 6 btl. in a box
FRUit BaLsaMic GLaZe
Balsamic Vinegar of Modena is a worldwide famous product and its one of the most known and used products among Chefs and gourmet lovers. Often, Chefs reduce Balsamic Vinegar of Modena to cre ate glazes to garnish the most exquisite dishes. Belberry Preserves creates this Fruit & Balsamic reduction to satisfy even the most demanding chefs around the world. Now everybody at home can be a chef and use Belberry Fruit & Balsamic Glaze to make beautiful and tasteful presentations.
HRitieR Confits The original recipes of the traditionally made confits of Hritier, have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of these confits, brim ful of taste? Fruits, vegetables and spices worldwide selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open kettle... and the loving hand of our master jam-maker. The Hritier confits are indispensable with your pie, terrines and Foie Gras. You can use these confits also with your game and in game sauces. The Hritier confits are also delicious to serve with different cheeses.
