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Other Oil Profiles
Allspice Berry
Almond Bitter
Amyris
Anise Seed
Anise Star
Balsam Peru
Basil Sweet
Bay
Bergamot
Bergamot BF
Cajeput
Camphor White
Cardamom Seed
Carrot Seed
Cassia Bark (Cinnamon)
Cedarwood Atlas
Cedarwood Red (Virginia)
Cedarwood Texas
Chamomile German
Chamomile Roman
Chamomile Wild
Cinnamon Bark
Cinnamon Leaf
Citronella
Clary Sage
Clove Bud
Coriander Seed
Cypress
Cypress Blue
Eucalyptus Globulus
Eucalyptus Radiata
Eucalyptus Lemon
Fennel Bitter
Fennel Sweet
Fir Needle Balsam
Fir Needle Siberian
Fir Needle Silver
Frankincense
Geranium
Geranium Bourbon
Ginger
Grapefruit
Hyssop
Jasmine Absolute
Juniper Berry
Laurel
Lavandin
Lavender
Lavender Spike
Lemon
Lemongrass
Lime
Marjoram Sweet
Marjoram Wild
Myrrh
Myrtle
Neroli
Nutmeg
Orange Mandarin
Orange Sweet
Oregano
Palmarosa
Patchouli
Pepper Black
Peppermint
Petitgrain
Pine
Ravensara
Rose Absolute
Rose Otto
Rosemary
Rosewood
Sage
Sandalwood
Spearmint
Botanical Name: Rosmarinus officinalis L.
Family: Lamiaceae (Labiatae).
Synonyms: Rosmarinus coronarium ; compass plant; incensient.
Origin: Native to the Mediterranean regions. Now cultivated worldwide in Spain, Portugal, Russia,
China, Yugoslavia, Tunisia, Morocco, I taly, USA. Major oil producing countries are Spain, Tunisia,
Morocco, France.
Botanical Description: A dense, aromatic, evergreen shrub up to 2-meter (6.6 ft.) high. Has
branched, narrow leaves that are bright green above, with rolled in margins and densely hairy
below. Flowers are small, pale purple or bluish.
Oil Extraction: Essential oil is obtained by steam distillation of the fresh flowering tops. The oil is
clear, colorless to pale yellow mobile liquid. Yield 0.5 to 2.5%. Two oils are sold commercially-
Rosemary (Spain) and Rosemary (Tunisia and Morocco). They differ in oil composition. Rosemary-
verbenone is another chemotype.
Aroma Profile: The top note is fresh, short-lived. The body note is woody-herbaceous, minty-
forest-like, balsamic camphoraceous. The dry-out is less tenacious, camphoraceous.
Major Constituents: Rosemary (Spain) 1,8-cineole (15 to 25%), camphor (13 to 18.5%), -pinene
(18 to 26%), camphene (8 to 12%), -pinene, myrcene, limonene, bornyl acetate, borneol,
verbenone. Rosemary (Tunisia, Morocco) 1,8-cineole (38 to 55%), camphor (5 to 15%), -pinene (9
to 14%), camphene (2.5 to 6%), -pinene (4 to 9%), bornyl acetate, borneol, verbenone, linalool.
Adulterants: White camphor oil, fractions of eucalyptus oils, Spanish sage oil.
Regulatory Status: GRAS 182.20.
Aromatherapy: Clarifying, invigorating, warming.
Blends well with: Cedarwood, lavender, thyme, oregano, pine, marjoram, basil, peppermint,
petitgrain, cinnamon, clove, lavandin.
Safety Data: Non-toxic, non-irritant, non-sensitizing. Avoid during pregnancy, if epileptic or with
high blood pressure.
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Want to learn more? Take our Online Aromatherapy Course.
Page1 of 2 Rosemary
2012/12/10 http://www.ediblenature.com/learn/profiles/rosemary2.html
Spruce
Tangerine
Tea Tree
Thyme Red
Thyme White
Vetiver
Wintergreen
Ylang Ylang Extra
Ylang Ylang I I I
Page2 of 2 Rosemary
2012/12/10 http://www.ediblenature.com/learn/profiles/rosemary2.html

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