Testing Foood Macronutrients

San Beda College Alabang
Alabang Hills Village, Alabang, Muntinlupa City

INTEGRATED BASIC EDUCATION DEPARTMENT (HS)
Name:__________________________________
Teacher: ________________________________
Year and Section: ________

Date: __________________
Exploring Macronutrients
Objectives:
1. Name the four biological macromolecules and their building blocks
2. Test food samples for the presence of lipids, proteins, and simple and complex sugars
Materials
Procedure:
Testing for carbohydrates
Testing for the presence of starch (complex sugar)
Lugol's reagent (iodine solution) changes from yellowish-brown to dark purple/black.
1. Demonstrate how to perform this test.
2. Put 2-3 ml of starch solution in a test tube
3. Add 3-4 drops of iodine
4. A bluish black color indicates a positive test for starch
5. Testing for simple carbohydrates (monosaccharides and some disaccharides)
Benedict's solution is used to test for simple carbohydrates. Benedict's solution is a blue colored
liquid that contains copper ions. When Benedict's solution and simple carbohydrates are heated, the
solution changes to orange red/ brick red.
1. Put 2-3 ml of corn syrup in a test tube
2. Add 1ml of the Benedict Reagent, the solution will look blue
3. Put the tube in a gently boiling water bath. Wait a few minutes.
4. The glucose present in the solution reacts with the copper sulfate in the Benedict reagent and
makes copper oxide that is an orange to red-brick precipitate.
5. The intensity of the color depends on the concentration of glucose present in the sample.
Grease spot test/Brown paper test

As we all know from experience, lipids leave translucent spots (grease spots) on unglazed brown
paper bags.
1. Put some sesame or sunflower seeds between two pieces of brown paper and press hard. The
seeds are loaded with oil and will leave behind grease spots
Sudan Red test
Sudan red is a fat-soluble dye that stains lipids red. Using Sudan red can show the amount and
the location of lipids.
1. Add 2ml of any oil and 2ml of water to a test tube. Then add 2-5 drops of Sudan red to the mix.
Shake. Then repeat with a test tube containing only water. Students will see that Sudan red with
stain the fat molecules.
2. Allow students to test different samples for the presence of lipids. Interesting is to test milk with
different fat content. The more fat it contains, the more particles the Sudan red will stain.
3. Be careful. Sudan red can stain clothes.
#SBCA AY 14-15Grade 8-BIOLOGY//Digestive System
Testing for lipids
San Beda College Alabang

Alabang Hills Village, Alabang, Muntinlupa City
INTEGRATED BASIC EDUCATION DEPARTMENT (HS)
Testing for proteins
Buiret test
Buiret solution is a blue liquid that changes to purple when proteins are present and to pink in
the presence of short chains of polypeptides. The copper atom of the biuret solution reacts with
the peptide bonds to cause the color change.
1. Put a food item containing protein into a test tubes (i.e. milk or tofu). If it is not a liquid, add
some water and mash it well. Also set up a control, a test tube containing a liquid that does not
contain protein (i.e. water). Add about 2ml of Biuret reagent to the test tube. Show students the
positive - purple or pink - test result indicating the presence of protein.
2. Be careful: Biuret reagent can stain your skin and fingernails!!
Guide Questions:
What are the food that is rich in Carbohydrates? Proteins? Lipids?
Why is it important to know what macronutrients do foods have?
Can we find all the macronutrients in one particular food? Justify
Why having a control group in an experiment important?
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#SBCA AY 14-15Grade 8-BIOLOGY//Digestive System
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San Beda College Alabang

Alabang Hills Village, Alabang, Muntinlupa City

Year and Section: ________

Grease spot test/Brown paper test

#SBCA AY 14-15Grade 8-BIOLOGY//Digestive System

Testing for lipids

San Beda College Alabang

#SBCA AY 14-15Grade 8-BIOLOGY//Digestive System

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