BANQUET HORS D’OEUVRES SELECTIONS

Platters

Tuscarora Mill Restaurant 203 Harrison Street, Leesburg, Virginia 20175 703.771.9300 Banquet Sales ext. 17
 Antipasto Table Spinach and Artichoke Dip
Marinated Vegetables, Italian Meats with Toasted Baguettes
and Cheeses with Toasted Ciabatta $42.50
$50.00
Charcuterie Table of Sausages, Pates,
Selection of Fine Cheeses Cornichons and Mustards
with Toasted Ciabatta $50.00
$55.00
Crab and Artichoke Dip
Baked Brie and Herbed Cheese With Toasted Baguettes
With Toasted Ciabatta and Grapes $50.00
$45.00
Individual Hors d’Oeuvres

Tuscarora Mill Restaurant 203 Harrison Street, Leesburg, Virginia 20175 703.771.9300 Banquet Sales ext. 17
Smoked Beef Tenderloin with Tomato Choron ........... $2.00 each
Crispy Pork and Shiitake Wontons ............................ $1.75 each
Miniature Chicken Spring Rolls with Cucumber Sauce $1.45 each
Scallops Wrapped in Applewood Smoked Bacon ...... $1.80 each
Steamed Jumbo Shrimp with Smoked Tomato Cocktail Sauce $2.00
each
Vegetable Pot Stickers with Citrus Soy Dipping Sauce ……… $1.75
each
Skewered Smoked Salmon with Dill Cream and Red Onion $1.80 each
Mushroom Caps Stuffed with Gorgonzola and Feta Cheeses $1.90 each
Vietnamese Beef Skewers with Peanut Dipping Sauce $1.90 each
Skewered Sesame Gulf Shrimp with Sweet and Sour Sauce $2.00 each
Tempura Chicken with Honey Mustard Sauce ........... $1.50 each
Baked Mushrooms stuffed with Crab ........................ $1.90 each
Miniature Crab Cakes ................................................ $2.00 each
Miniature Mushroom Spring Rolls with Sweet Thai Chili Sauce $1.45
each
Crab Salad on Toasted Parmesan Croustades...............$1.80 each
Miniature Ciabatta Sandwiches: Shrimp, Chicken and Roast
Beef………...................................................................... $1.50 each
Pinwheel Sandwiches: Roast Beef, Smoked Salmon, Cucumber $1.75
each
Brie, Tomato and Pesto Croustades ........................... $1.50 each
 Plated Dinner Selections
Entrée Price is based on:
Freshly Baked Bread and Olive Oil and Coffee
One (1) Entrée Selection for Entire Party, One (1) Salad Selection and One (1) Dessert
Selection
Each Additional Entrée Selection is $4.00

Caesar Salad with Garlic Croutons and Romano

Salads

Tossed Organic Greens with Champagne Vinaigrette

Spinach Salad with Blue Cheese and Smoked Tomato Vinaigrette
Tuscarora House Salad Upgrade: Local Loudoun Greens, Tomatoes, Bacon, Pine Nuts,
Champagne Vinaigrette and Asiago Cheese ($2.00 additional)
$33.00 per person for One Selection; each additional entrée selection is $4.00 more
Breast of Chicken in Light Pastry with Mushroom Duxelle, Vegetables, Roasted Pepper
Sauce
and Whipped Potatoes
Sesame Roasted Salmon with Stir-Fried Vegetables, Jasmine Rice and Sweet Ginger
Meats and Seafood

Relish
Roasted Pork Loin with Dried Cherry Sauce, Whipped Potatoes, Tobacco Onions, and
Vegetables
Pan Roasted Mahi Mahi with Lemon-Almond Butter, Wild Rice and French Beans
Grilled Salmon with Pineapple Soy Chutney, Rice, Wasabi Cream, and Asparagus
Grilled Breast of Chicken with Basil Polenta, Lemon Sauce with Sautéed Spinach and
Tomatoes Grilled Filet Mignon (6 oz), Cooked Medium Rare with Wild Mushroom Sauce,
Whipped Potatoes and Vegetables
Chateaubriand (6 oz.) Roasted Center Cut Beef Tenderloin with Green Beans, Whipped
Potatoes
and Bearnaise (9 oz. $40.00)
Crab Cakes with Jasmine Rice, Cilantro Corn Relish, and Cajun Mustard Sauce
Jumbo Shrimp, Scampi Style with Garlic, Lemon and Parsley, Angel Hair Pasta and
Ve g e t a r i a n

Asparagus
Spinach and Ricotta Raviolis with Asparagus, Mushrooms, Broccoli, and Mascarpone
Sauce
Eggplant Parmesan with Spinach, Marinara and Provolone, Parsleyed Angel Hair Pasta
Fennel Spiced Roasted Seasonal Vegetables with Red Pepper Polenta, Extra Virgin
Olive Oil and Dusted with Parmesan Cheese

Combination Plates
Roasted Chicken Breast and Grilled Atlantic Salmon $33.00
Filet Mignon, cooked Medium Rare, and Grilled Salmon $39.00
Grilled Filet Mignon and ½ Maine Lobster $40.00
Grilled Filet Mignon and Grilled Gulf Shrimp (5) $40.00
With Dijon Hollandaise, Asparagus and Whipped Potatoes

Traditional Cheesecake Chocolate Truffle Mousse Cake Italian Tiramisu

Desserts

Fresh Seasonal Berries with Chantilly Cream Carrot Cake

Pastry Table of Miniature Eclaires, Hot Butterscotch Bread Pudding, and Fresh Berries
($2.00 additional charge)
 Buffet Dinner Menus

Tossed Organic Greens with Champagne Vinaigrette

Grilled Salmon with Pineapple Soy Chutney and Rice
Sample Menu I

Grilled Beef Tenderloin Skewers with Rosemary

Roasted Vegetables
Baby Red Bliss Potatoes with Dill
Dessert Buffet of Chocolate Dipped Strawberries, Miniature Eclairs and Chocolate
Torte
Freshly Baked Bread and Olive Oil
Coffee
36.00 per person not inclusive of tax and gratuity
(for parties of 30 or More)

Carved Prime Rib Roast or Beef Tenderloin (Select One), with Horseradish
Cream or Mushroom Sauce ($25.00 carving fee)
Sample Menu II

Sesame Roasted Salmon with Stir-Fried Vegetables, Jasmine Rice and Ginger
Relish
Fresh Green Beans and Carrots
Traditional Caesar Salad with Garlic Croutons and Romano
Whipped Potatoes
Fresh Bread and Olive Oil
Pastry Table of Chocolate Dipped Strawberries, Cannolis, and Miniature Fruit
Tarts
Coffee
41.00 per person not inclusive of tax and gratuity

Carving Station with Attendant

Carved Prime Rib Roast with Wild Mushroom Sauce, Horseradish Cream
Carved Pork Loin with Bourbon-Molasses Glaze

Seafood Station
Seafood Paella
Sesame Roasted Salmon with Stir-Fried Vegetables, Ginger Relish and Jasmine
(For Parties of 30 or more)

Rice
Sample Menu III

Pasta Station with Attendant:

Ricotta Filled Tortellini Bowtie Pasta
Pesto Cream Sauce Roasted Pepper Sauce Julienne Vegetables
Baby Shrimp and Italian Sausage Basil-Tomato Sauce

Salad Station
Caesar Salad Roma Tomato Salad

Dessert
Dessert Buffet: Chocolate Torte, Miniature Eclaires and Chocolate Covered
Strawberries
$52.00 per person
$50.00 Attendant Fee
 Plated Lunch Selections
Entrée Price is based on:
Freshly Baked Bread and Olive Oil and Coffee
One (1) Entrée Selection for Entire Party, One (1) Salad Selection and One (1) Dessert
Selection
Each Additional Entrée Selection is $3.00

Salads (select one)

Caesar Salad with Garlic Croutons and Romano
Tossed Organic Greens with Champagne Vinaigrette
Spinach Salad with Blue Cheese and Smoked Tomato Vinaigrette

Any ONE Entree Selection for $26.00 per person, each additional selection is $3.00 more
Eggplant Parmesan (Vegetarian) with Spinach, Marinara and Provolone, Angel Hair Pasta
Spinach and Ricotta Raviolis (Vegetarian) with Asparagus, Mushrooms, Broccoli, and
Mascarpone Sauce
Fennel Spiced Roasted Seasonal Vegetables (Vegetarian) with Red Pepper Polenta, Extra
Virgin Olive Oil and Dusted with Parmesan Cheese
Grilled Breast of Chicken Basil Polenta, Lemon Sauce with Sautéed Spinach and Tomatoes

Any ONE Entree Selection for $28.00 per person, each additional selection is $3.00 more
Chicken Wellington with Mushrooms, Roasted Pepper Sauce and Whipped Potatoes
Pan Roasted Mahi-Mahi with Smoky Tomato Sauce and Cilantro-Corn Relish
Sesame Roasted Salmon with Stir-Fried Vegetables, Jasmine Rice and Sweet Ginger Relish
Roasted Pork Loin with Cherry Sauce, Whipped Potatoes, Tobacco Onions and Vegetables

Any ONE Entree Selection for $31.00 per person, each additional choice is $3.00 more
Grilled Filet Mignon, Cooked Medium Rare, with Wild Mushrooms, Potatoes and
Vegetables
Jumbo Shrimp, Scampi Style with Garlic, Lemon and Parsley, Angel Hair Pasta and
Asparagus

Desserts (select one)

Traditional Cheesecake
Chocolate Truffle Mousse Cake
Italian Tiramisu
Fresh Seasonal Berries with Chantilly Cream
Pastry Table of Cannolis, Double Chocolate Torte and Fresh Berries ($2.00 additional
charge)
Buffet Lunches (For Groups of 15 or more)

Menu I $23.00 per person

Chef’s Choice of Fresh Vegetables
Traditional Caesar Salad with Romano and Garlic Croutons
Penne Pasta with Peas, Ham, Spinach and Smoked Gouda Cream Sauce
Roasted Chicken Breast with White Wine, Herbs, Currants, Capers and Black Olives
Menu II $24.00 per person
Tossed Organic Greens with Champagne Vinaigrette
Vegetarian Lasagna
Sesame Roasted Salmon with Stir-Fried Vegetables, Jasmine Rice and Ginger Relish
Menu III $26.00 per person
Spinach Salad with Blue Cheese and Smoked Tomato Vinaigrette
Roasted Pork Loin with Bourbon Molasses Glaze, Pecans and Apricot-Onion Jam
Smoked Chicken Pasta with Penne, Asiago Cream, Spinach and Smoked Bacon
Sautéed Green Beans with Almonds

Dessert Choices (select one)

Fresh Fruit with Zabaglione Double Chocolate Torte Traditional Cheesecake

Brunch Buffet Lunches

(For Groups of 30 or more)
$22.00 per person
Salads (Choose 1)
Fruit Salad
Caesar Salad with Garlic Croutons and Romano
Thai Chicken Salad with Organic Greens, Asian Vegetables, Peanuts and Sesame Soy
Vinaigrette
Asparagus Salad
Sides (Choose 2)
Roasted Bliss Potatoes
Maple Sausage
Smoked Bacon
Main Dishes (Choose 2)
Scrambled Eggs
French Toast with Maple Syrup
Assorted Quiches
Sesame Roasted Salmon
Smoked Salmon
Carved Honey Roasted Ham (additional $3.00 per person plus $25.00 Carving Fee)
Included
Assorted Muffins and Pastries
Coffee
 Banquet Bar Information and Costs

We can provide a full banquet bar set-up for any sized function. Our bar package includes
unlimited sodas, mixers, juice, garnishes and ice. The cost of liquor is per drink consumed
and wine and beer are charged by the bottle.

Prices

Bar Set-up Fee 1.75 per person

Wine to be determined
Bottled Beer $3.75-$4.25 per bottle
House Sparkling Wine 25.00 per bottle
Premium Brand Cocktails 6.25 each
Particular Brands of Liquor priced accordingly

Please Note: We are flexible with the brands of beer, wine and liquor we may serve you. If
you prefer something other than the brands we provide, please do not hesitate to ask.

Cash Bar
If you prefer to have your guests pay for their own drinks, there is no bar set-up fee, however,
and there is a bartender fee of $60.00 for three hours of service and $25.00 per hour after the
first three hours.

Room Rentals, Deposits and Additional Costs

Gratuity and Tax

Tax 8.5%, gratuity (20%)

Room Rentals
For the use of a private room there is a $100.00 rental for the Wine
Cellar and a $200.00 rental for the Garden Room.

Deposits
If you decide to have your event here, a $500.00 non-refundable deposit is required to hold
your reservation which, of course will be deducted from your final bill.

Minimum Charges
There are certain days that a minimum amount of costs are applicable.
There is a 45.00 minimum per person for food for off-site catering.

Tuscarora Mill Off-Premise Catering Services

Tuscarora Mill provides custom catering for functions from ten to two hundred at your home,
office or selected location. We will plan your party, order all of the equipment needed, bring
our staff to your site, set up everything, cook and serve a delightful meal. And we do the
cleaning!

Costs
For off-premise catering with staff involved, Tuscarora Mill requires a minimum of $45.00
per person for food. If you do not need servers or chefs, we will drop off food for you at
$35.00 delivery charge, but no minimum is required.

Labor Charges…$25.00 per server and chef per hour, minimum 6 hours
Gratuity…20%
Tax…8.5%

Rentals
Average cost of rentals is $15.00 per person depending on your menu and location. We bill
what we are charged by our supplier. Rentals may include linens, china, silver, serving
pieces, tables, chairs, bars, etc.

Generally, once you select your menu and decide approximately how many people will attend
your event, we can give you an estimated cost within an hour.