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    Fall 14 Blunch

    Uploaded by

    thefount
    This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fall 14 Blunch

    Uploaded by

    thefount
    332 views2 pages
    This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

    Original Description:

    Fall 14 Blunch Menu

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    This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    332 views2 pages

    Fall 14 Blunch

    Uploaded by

    thefount
    This document contains the menu for a restaurant called Fountainhead. The menu is divided into sections for brunch items, lunch items, appetizers, salads, and shared plates. For brunch, which is served until 2:30pm, there are items like shrimp and grits, omelettes, breakfast burritos, and chicken fried chicken. For lunch and appetizers after 2:30pm, the menu includes dishes like mac and cheese, mushroom risotto, beet salad, and a meat and cheese board. The menu also provides details on pricing and dietary restrictions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    foun!tain!

    head
    function: noun
    1: a spring that is the source of a stream
    2: principal source
    fall blunch menu 2014



    blunch items
    (served until 2:30pm)

    shrimp & grits (GF)
    whole grilled shrimp, garlic & parmesan grits, fried eggs
    16

    omelette (VG, GF)
    winter squash, crispy kale, smoked gouda
    served with home fries
    10

    breakfast burrito
    egg, smoked chicken, gruyere, Cleetus Heatus salsa,
    served with home fries
    12

    challah french toast (VG)
    powdered sugar, & burtons maple syrup, fruit jiggle squares
    half 5 full 9

    tofu scramble (GF, V)
    with quinoa & roasted vegetables
    11

    chicken fried chicken
    apple sausage gravy, scrambled eggs
    served with home fries
    14

    blunch burger
    turkey burger, smoked gouda, bacon, fried egg, pretzel roll
    served with home fries
    14

    blunchy sides
    home fries 4 buttered toast 2
    honey grilled ham steak 5 extra egg 2
    breakfast sausage 5 thick cut bacon 7
    fruit jiggle square 1 Cleetus Heatus salsa 1


    fine print

    VG Vegetarian GF Gluten Free V Vegan
    while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
    prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more



    (post blunch menu served 2:30pm 4:00pm)


    some things for nosh





















    shared plates & salads

    mac & cheese (VG) 8/13
    smoked gouda & butterkase with toasted bread crumbs
    add duck confit or chopped bacon 4

    mushroom quinoa risotto (VG, GF) 9/15
    shaved parmesan & fresh basil
    add duck confit or chopped bacon 4

    cobb-like (GF) 13
    hearty greens, egg, bacon, buttermilk bleu cheese, carrot, red onion, cucumber,
    smoked chicken, yogurt ranch

    beet salad (VG, GF) 12
    mixed beets, dill, caraway seeds, goat cheese mousse, mustard greens

    roasted squash salad (V) 12
    roasted squash, crispy kale, sunflower toasted farro, gin soaked cranberries, red kuri squash & apple puree


    fine print

    VG Vegetarian GF Gluten Free V Vegan
    while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
    prices & items may change based on seasonal availability 18% gratuity may be added to parties of 6 or more



    www.fountainheadchicago.com


    todays soup 7

    sriracha deviled eggs (GF) 6

    pork chili (GF) 9
    pork chili, cheddar cheese, onion, roasted jalapeno,
    adobo cream

    chili cheese fries 12

    wings 10
    belly fire OR domaine dupage bbq
    with celery & yogurt ranch

    smoked hummus, grilled pita, crudit (V) 9

    mussels 15
    white wine, shallot, & garlic butter OR
    begyle brown ale vindaloo
    pint of old bay fries, horseradish mayo & ketchup

    meat & cheese board 17
    select charcuterie & cheeses, olives, grain mustard,
    fruit jiggle square, cranberry hazelnut crisps, and
    toast points

    pork liver mousse 11
    pork liver, toast points, fruit mostarda, pickled things

    pub cheese 10
    charred kale, stone pale ale, cheddar, pretzel bread

    Cleetus Heatus salsa & parsnip guacamole (V, GF) 9
    tortilla chips

    whiskey bacon (GF) 9
    whiskey cured, barrel smoked (when available)

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