Appetizers: and Eggplant Parmigiana
Appetizers: and Eggplant Parmigiana
Appetizers: and Eggplant Parmigiana
7.95
7.95
7.95
8.95
8.95
8.95
Eggplant Parmigiana
8.95
14.95
Soups
Soup of The Day
5.95
Stracciatella Florentina Chicken Broth with Spinach, Egg, and Grated Parmesan Cheese
6.95
Minestrone
6.95
Salads
House Salad Mixed Greens with Fresh Tomatoes
6.95
Caesar Salad
7.95
Arugula Salad with Goat Cheese, Crostini, Roasted Pepper, and Balsamic Vinaigrette
7.95
8.95
Spinach Salad with Mixed Dried Cranberries, Sliced Almonds, Red Onions and Orange
Mandarin in a Citrus Vinaigrette
Chef Salad for two with Portobello Mushroom, Fresh Mozzarella, roasted peppers,
Tomatoes and Egg over Mixed Greens
Cobb Salad with Mixed Greens, Crisp Bacon, Fresh Tomatoes, diced Grilled Chicken and
Gorgonzola Cheese in a Dijon Mustard Vinaigrette
8.95
13.95
14.95
Vegetarian
Plain Lasagna Marinara, Lasagna Sheets and Ricotta Cheese Topped with Mozzarella and
Baked to Perfection
12.95
Eggplant Lasagna
13.95
Lasagna Primavera Zucchini, Yellow Squash, Red and Green Pepper, Broccoli, Mushroom
and Carrots
13.95
Mushroom Lasagna
13.95
Asparagus Lasagna
13.95
Spinach Lasagna
13.95
13.95
13.95
Meat
Ground Sirloin Lasagna
14.95
15.95
15.95
15.95
Prosciutto Lasagna
15.95
Seafood
Shrimp & Scallops Lasagna in Fradiavolo or Marinara Sauce
17.95
19.95
Lobster Lasagna
23.95
11.95
3.
Angel Hair with Mushrooms and Sweet Peas in a Pink Basil Sauce
12.95
4.
12.95
5.
12.95
9.
14.95
10
14.95
11. Linguine Carbonara with Ham, Bacon and Egg in a Light Cream Sauce
14.95
12. Cheese Tortellini with Ham, Mushrooms and Peas in a Parmesan Sauce
14.95
14.95
16.95
1.
2.
6.
7.
8.
13.
12.95
13.95
13.95
13.95
15.95
17.95
19.95
16.
Entrees
All Entrees Are served with Pasta Marinara or Roasted Potatoes
and our Fresh Garlic bread
Chicken
Grilled Double Breast of Chicken with Fresh Rosemary and Herbs over Arugula
12.95
14.95
14.95
Chicken Francaise Lightly Dipped in Egg and Delicately Sauted in a Butter Lemon Sauce
14.95
14.95
Chicken Arrabiato Sauted with Garlic, Prosciutto and Hot Cherry Pepper
in a Light Pink Sauce
Chicken and Shrimp "Monte Carlo" Complemented with a Mouth Watering Sauce of
Sherry, Shallots and Mushrooms
14.95
17.95
Veal
Veal Scallopine Prepared As You Wish: Picatta, Milanese or Parmigiana
16.95
Saltimbocca Alla Romana topped with Prosciutto, Artichoke Hearts and Mozzarella, served
over a Bed of Garden Fresh Spinach
18.95
Grilled 12 Oz. N. Y. Strip Steak prepared Tuscan style or Creamy Mushrooms Sauce
23.95
Seafood
Catch of The Day see tonight's specials
Salmon Alla Calabrese Grilled Fillet of Salmon with sun dried cherries, Fresh Tomatoes and
Herbs in White Wine Sauce
Shrimp Scampi Sauted w/ Whole Cloves of Roasted Garlic, Butter White Wine & Fresh
Tomatoes
Shrimp Parmigiana over Fettuccine Pasta
17.95
17.95
18.95