Proportion
Proportion
Proportion
School Unit
Subject
Class/Semester
Standard Competence
Basic Competence
Indicators
Time Allocation
A. Learning Objectives
1. Students are able to understand direct proportion.
2. Students are able to understand inverse proportion.
3. Students are able to solve daily live problem using direct proportion.
4. Students are able to solve daily live problem using inverse proportion.
B. Learning Model
Learning model
Type
: Cooperative Learning
: Think-Pair-Share
C. Learning Activities
First Meeting
1. Opening
1st phase: Clarify the learning goals and motivate students.
1 Students are clarified the learning goals.
2 Apperception : asking the last material about scaled figure and ratio.
3 Motivation : relating this lesson to their daily activity.
Example:
A friend gave you a recipe for chocolate chip cookies that makes 36 servings.
Here is the recipe for chocolate chips:
You tried the recipe for your family. But, you just needed 12 servings because
there are 12 persons in your family. Can you determine the amount of each
ingredient needed for your family?
2. Main activities
2nd phase: Clarify the information.
1 Students are explained about direct proportion and how to solve problem in daily
2
Thinking activity
3
4
Opening
1st phase: Clarify the learning goals and motivate students.
1.
2.
3.
2.
Main activities
2nd phase: Clarify the information.
4. Students are given the example of inverse proportion.
5. Students observe inverse proportion and how to solve the problem by the guidance
of the teacher.
6. Students are informed about the learning that will be done, that is think pair share.
They will be organized in pairs.
Thinking activity
7. Students are given some problem in students worksheet.
8. Students solve the problem by thinking critically.
3rd phase: Organizing students in groups.
Pairing activity
9. Students make a group consist of two persons and discuss the solution of the
problem.
4th phase: Guiding the groups
10. Students are given chance to ask if they dont understand.
11. Encourage each group to solve the problem.
12. Analyze students works and give motivation to them.
5th phase: Evaluation
Sharing activity
13. Some groups present their work result and must be responsible to their answer
14. Another group gives comment or poses the question to the performing group by
thinking critically and appreciating the work and achievements of others.
15. Teacher and students evaluate the ideas and teacher give right answer if there is
mistake in students ideas.
3. Closing
1.
2.
3.
inverse proportion.
Students collect the quiz.
Teacher and students summarize the lesson.
http://illuminations.nctm.org/LessonDetail.aspx?id=L781
http://illuminations.nctm.org/Lessons/FeedingFrenzy/FeedingFrenzy-AS.pdf
http://illuminations.nctm.org/Lessons/FeedingFrenzy/FeedingFrenzy-AK.pdf
http://zonalandeducation.com/mstm/physics/mechanics/forces/directProporti
on/directProportion.html
E. Assessment
Technique
Instrument model
Feeding Frenzy
INGREDIENT
all-purpose flour
AMOUNT
IN RECIPE
(36
SERVINGS)
1
2
4 c
baking soda
salt
1 tsp
1
2 tsp
butter, softened
white sugar
1c
3
4
eggs
2
vanilla extract
2 tsp
semisweet chocolate 3 c
chips
1
chopped walnuts
1
2
AMOUNT
FOR 12
SERVINGS
AMOUNT
FOR 60
SERVINGS
AMOUNT
FOR 24
SERVINGS
AMOUNT
FOR 300
SERVINGS
a. A friend gave you a recipe for chocolate chip cookies that makes 36 servings. Determine
the amount of each ingredient needed for your family (12 servings), for a party (60
servings), for your class (24 servings), and for a bake sale (300 servings). Record
measurements as common fractions (for example, use rather than 0.75).
b. A bag of chocolate chips contains 2 cups. How many bags would you need to serve 60?
to serve 300?
d. Looking at the original recipe, is there an easier number of cookies to make for the bake
sale? Why is that number easier?
A friend gave you a recipe for chocolate chip cookies that makes
36 servings. Determine the amount of each ingredient needed for your family (12
servings), for a party (60 servings), for your class (24 servings), and for a bake sale (300
servings). Record measurements as common fractions (for example, use rather than
0.75).
INGREDIENT
AMOUNT
FOR 12
SERVINGS
AMOUNT
FOR 60
SERVINGS
all-purpose
flour
AMOUNT
IN RECIPE
(36
SERVINGS)
1
2 c
4
3
c
4
3
3 c
4
baking soda
1 tsp
1
tsp
3
2
1 tsp
3
2
tsp
3
1
8 tsp
3
salt
1
tsp
2
1
tsp
6
5
tsp
6
1
tsp
3
butter, softened
1c
1
c
3
2
1 c
3
2
c
3
1
18 c
3
white sugar
3
c
4
1
c
4
1
1 c
4
1
c
2
eggs
2
3
vanilla extract
2 tsp
2
tsp
3
1
3 tsp
3
1
1 tsp
3
2
16 tsp
3
semisweet
chocolate chips
chopped
walnuts
3c
1c
5c
2c
25 c
1
1 c
2
1
c
2
1
2 c
2
1c
1
12 c
2
1
3
AMOUNT AMOUNT
FOR 24
FOR 300
SERVING SERVING
S
S
1
3
1 c
18 c
2
4
1
3
1. A
1
tsp
6
1
c
4
16
2
3
bag of chocolate chips contains 2 cups. How many bags would you need to serve 60? to
serve 300?
60 servings: 3 bags
300 servings: 13 bags
2.
Time (hour)
6
4
3
2
Remark
1st row
2nd row
3rd row
4th row
By using the table above, make a comparison between magnitudes of speed in two specific
rows, and also a comparison between the magnitudes of time in two specific rows as follows.
1.
The fraction
2.
3
4
4
3
3.
4.
QUIZ
1
It takes 5 hours to travel from city T to city M by car with an average speed of 72
km/hour. How long it takes for the car to travel that distance if it runs at an average speed
of 80 km/hour?
Tanti bakes some bread filled with chocolate and some bread filled with cheese. To make
18 breads filled with chocolate requires 4 kg of wheat and to make 15 breads filled with
cheese requires 3 kg of wheat. How many kg of wheat is needed if Tanti wants to bake