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    Earlyhouse Wedding Feasts

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    receptionhalls
    This document provides sample wedding buffet menus from Earlyhouse for the 2014 season. The buffets are $24 per person for a minimum of 85 guests and include hors d'oeuvres, a salad, two entrees, two sides, rolls, and beverages. Customization is available. Options include various hors d'oeuvres, salads, entrees of beef, chicken, pork and seafood, and sides such as mashed potatoes, green beans, and mac and cheese. Cake cutting is also provided at no additional charge.

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    © All Rights Reserved
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    Earlyhouse Wedding Feasts

    Uploaded by

    receptionhalls
    71 views7 pages
    This document provides sample wedding buffet menus from Earlyhouse for the 2014 season. The buffets are $24 per person for a minimum of 85 guests and include hors d'oeuvres, a salad, two entrees, two sides, rolls, and beverages. Customization is available. Options include various hors d'oeuvres, salads, entrees of beef, chicken, pork and seafood, and sides such as mashed potatoes, green beans, and mac and cheese. Cake cutting is also provided at no additional charge.

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    This document provides sample wedding buffet menus from Earlyhouse for the 2014 season. The buffets are $24 per person for a minimum of 85 guests and include hors d'oeuvres, a salad, two entrees, two sides, rolls, and beverages. Customization is available. Options include various hors d'oeuvres, salads, entrees of beef, chicken, pork and seafood, and sides such as mashed potatoes, green beans, and mac and cheese. Cake cutting is also provided at no additional charge.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    71 views7 pages

    Earlyhouse Wedding Feasts

    Uploaded by

    receptionhalls
    This document provides sample wedding buffet menus from Earlyhouse for the 2014 season. The buffets are $24 per person for a minimum of 85 guests and include hors d'oeuvres, a salad, two entrees, two sides, rolls, and beverages. Customization is available. Options include various hors d'oeuvres, salads, entrees of beef, chicken, pork and seafood, and sides such as mashed potatoes, green beans, and mac and cheese. Cake cutting is also provided at no additional charge.

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    © All Rights Reserved
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    Food for Thought

    Wedding Menus for the 2014 season


    All of the following buffet menus are available here at Earlyhouse for
    $24.00 per person for with a minimum of 85 guests. There is no
    charge for children under 4 and children 5-12 are price.
    Any menu item can be customized to your tastes. Some items
    may not be available year round. Other menus, including a heavy hors
    doeuvres menu and a casual menu are also available.

    Food for Thought wedding menus include the following


    Hors doeuvres for the cocktail hour
    Buffet service - including your choice of
    Salad
    2 entrees
    2 sides
    Fresh baked rolls and butter
    A self-service beverage station with your choice of lemonade and iced
    tea, available from cocktails through dinner service.
    The skirted Buffet will also be set with glass dinner plates, silverware
    and paper napkins, as well as heated chafers and serving ware. Our
    staff will set up buffet and keep it full, clear tables after dinner, remove
    buffet serving items 1 1 hours after dinner begins.
    We provide cake cutting service at no additional charge.
    Cake cutting service
    ________________________________________________________________________
    ____
    Hors Doeuvres (choose 4) you may choose stationary, passed or a
    combination of both
    Available for your guests immediately after your ceremony, a tray will
    also be presented to the wedding party before or during pictures.
    Cocktail service will be disposable appetizer plates, picks and cocktail
    napkins

    Stationary Displays
    Farmers Market fresh vegetable crudits and pita served with
    Ranch dip and Hummus
    Seasonal fruit display, including strawberries, grapes, berries
    and melons
    Artful display of imported and domestic cheeses, including fruit
    topped Brie, with cracker assortment,
    Our signature savory cheesecakes (Greek with Feta and olives,
    Chesapeake with Old Bay and Crab, Southwestern, and others)
    served with pita
    Gourmet Deviled eggs served with baby dill and sweet pickles
    (you know everyone loves them)
    Artichoke Dip chopped artichokes, cream cheese and parmesan
    baked bubbly and served with pita chips
    Meatballs our handmade meatballs in a variety of flavors
    Asian, Bar-b-q, Italian, or Swedish
    Passed Appetizers (butlered to your guests by our the staff)
    Caprese (tomato and fresh mozzarella) skewered with balsamic
    vinaigrette pipette
    Miniature chicken and herbed cheese phyllo tarts
    Stuffed mushrooms
    Chicken, Caramelized Onion & Cheddar Quesadillas
    Tender steamed shrimp in mini tumblers with cocktail sauce
    Korean Beef with Asian Slaw served in bamboo cones with
    tongs
    We are pleased to recommend our Signature Charcuterie Board in
    place of the above appetizers
    Our Signature Charcuterie Board
    An overflowing sampling of domestic and international cheeses
    (including Brie, smoked Gouda, Swiss and pepper jack) and cured
    meats, (including baked ham, salami and Cuban pork), artfully
    presented with a variety of fresh fruits, fresh and marinated vegetables
    and crackers
    A feast for the eyes as well as the appetite something for everyone!.
    Salads Choose 1 of the following
    Mixed greens with mandarin oranges, strawberries, almonds and
    cucumbers, in an Asian inspired light vinaigrette

    Mixed greens, olives, feta cheese, cucumbers in a Greek vinaigrette


    House green salad with tomatoes, cucumbers, red onions served with 2
    dressings (Ranch and Creamy Italian)
    Mixed baby greens with pears or apples, cranberries, and candied
    pecans served with raspberry vinaigrette.
    Mixed lettuces with Granny Smith apples, aged Cheddar, pepper bacon
    and spiced nuts with Ranch dressing

    Entrees (choose 2)
    Beef
    Traditional Farmhouse Roast Beef -Moist & flavorful in a rich, dark
    gravy our #1 beef dish
    Roast Beef with Demi-glace Medium- rare tender beef slices with a
    dark red wine and beef reduction
    Beef Bourguignon - tender beef slow roasted in a rich gravy of red
    wine, mushrooms and onions,
    Grilled London Broil- a summertime favorite, tender marinated steak,
    sliced with grilled onions on the side
    Chicken/turkey
    Chicken Marsala Classic offering of sauted chicken breasts &
    mushrooms in a butter and Marsala wine sauce
    Roast Turkey w/ classic Herb Dressing & Gravy moist turkey breast
    served with our home-style dressing & gravy
    Grilled and glazed Chicken Breasts tender, moist chicken breasts
    with a sweet/spicy glaze
    Baked Chicken Breast boneless chicken breast served in a lightly
    herbed gravy
    Pork
    Herb Crusted Roast Pork Loin served with apple and herb dressing
    Baked Ham- the all-American favorite with brown sugar and pineapple
    glaze.
    Grilled and Glazed Pork Tenderloin- tender medallions and served with
    apple cider pan sauce.
    Pulled Pork Barbeque- North Carolina style, served with our homemade
    coleslaw and 2 sauces
    Fish and Seafood
    Baked Salmon a delightful fresh presentation, served with cucumber
    dill crme fraiche

    Grilled Salmon accompanied by Mango Salsa


    Mussels in garlic, herbs and white wine the classic recipe displayed
    on a bed of linguine
    Pasta
    Chicken & Broccoli Alfredo -a beautiful presentation of sauted chicken
    breast, tender broccoli & creamy Alfredo
    Vegetarian Lasagna- mushrooms, zucchini, carrots, and onions paired
    with 3 cheeses and a rich marinara,
    Shrimp Scampi tender shrimp sauted in butter with garlic and white
    wine, served with angel hair pasta
    EH Signature Lasagna - our decadent version: meaty, cheesy and
    delicious (Baked Ziti is also available)
    Side Dishes - Choose 2
    Creamy REAL Mashed potatoes -our most popular option
    Caprese Display -mozzarella, fresh tomatoes, and basil drizzled with
    balsamic vinegar
    Country Style Green Beans -slow cooked with ham and our house
    blend of spices.
    Mlange of sliced cucumbers, tomatoes, red onion and fresh basil with
    a light vinaigrette
    Greek Pasta Salad -with Cucumbers, tiny tomatoes, feta, olives in
    Greek Dressing
    Fresh Fruit Salad with honey-

    Baked Sweet Potatoes

    citrus dressing
    Asparagus grilled or steamed

    Sweet Potato Casserole

    Southern Corn Pudding

    Homemade Redskin Potato

    Green Bean casserole

    Salad

    Herb Roasted Potatoes

    Buttered Sweet Corn

    Macaroni and Cheese

    Steamed Broccoli

    Rice Pilaf

    Mixed Vegetable Blend

    Bourbon /& brown sugar glazed


    carrots

    Twice Baked Potatoestatoes

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