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Tolerances: Table 2 Surface Finish Class

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that all pans may require diaphragms to resist lateral

pressures. However, 14-gauge pans with a depth of


16 inches or greater should always be installed with
internal bracing. The soffits of all steel pans should
be strengthened with some type of permanently
attached internal brace, the most common of which
is a welded sheet metal angle at least of the same
gauge as the body of the pan. Because the steel lap
pan system is characterized by offsets, fins and
protrusions as well as chips and dings that result
from the removal of the pan sections, the contract
documents should include guidance and information
on acceptable tolerances for formed surfaces.

TOLERANCES
Tolerance guidance can be found in several ACI
standards and reports. ACI 117, Standard
Tolerances for Concrete Construction and Materials;
ACI 301, Specifications for Structural Concrete; and
ACI 347R, Guide to Formwork for Concrete, provide
information on finished surfaces, but do not address
pan joist surfaces specifically. ACI 117 and ACI
347R limit offsets and other irregularities based on
Class of surface finish. See Table 2. The ACI 117
standard might be regarded as the most
authoritative. The mandatory specification checklist
in ACI 117 requires the Architect/Engineer to
designate the intended Class of surface finish and
thereby establish the tolerance for form offsets. ACI
301 addresses the finishing of formed surfaces in
Chapter 2 and differentiates between rough form
finishes (those not exposed to public view) and
smooth finishes (exposed to public view). ACI 301
requires: Patch tie holes and defects. Remove all
fins completely. for smooth formed finishes, but
permits up to 1/4 inch fins for rough finishes. As a
default, Article 5.3.3.5 of ACI 301 calls for the finish
to be based on exposure to public view where
surface finish is not designated in the contract
documents.

TABLE 2
Type of
Irregularity

Figure 2

Lap Pan Shapes

Surface Finish Class


Class of Surface Finish
(Size of Permissible Defects in Inches)
A
B
C
D

Gradual
(ACI 347R)

1/8

1/4

1/2

Abrupt
(ACI 117)
(ACI 347R)

1/8
1/8

1/4
1/4

1/2
1/4

1
1

Class A: For surfaces prominently exposed to public view where


appearance is of special importance.
Class B: Coarse-textured concrete-formed surfaces intended to
receive plaster, stucco, or wainscoting.
Class C: General standard for permanently exposed surfaces where
other finishes are not specified.
Class D: Minimum-quality surface where roughness is not objectionable,
usually applied where surfaces will be concealed.

Figure 3

Setting Lap Pans

It should be pointed out that care must be taken


with the installation of any embedded items or
mechanical inserts or fixtures. If the attachment of
these items is not considered in relationship to the
stripping of these forms they may act as anchors
preventing the removal of the pan forms. Therefore, it
is recommended that only center pin soft rivets be
used. The center pin of the rivet will remain exposed
on the underside of the pan form and can be
removed prior to stripping. This will allow the body of
the rivet to close as the pan is stripped, permitting
the easy removal of the forms.

ACI Committee 347 notes that revisions of the


347R report are in progress to change the limit for
abrupt offsets within Class C finish to 1/2 inch,
consistent with ACI 117. Although ACI 347R cautions
against using pry bars directly against concrete to
remove formwork, this is common practice in many
areas of the country.

CONCLUSION
Surface irregularities should be expected in pan
joist construction. It is difficult to patch surface spalls
successfully. The patch may be more noticeable than
the spall. The continuing use of the steel lap pan joist
form system remains a proven and excellent method
of forming site cast reinforced concrete floor systems
in non-critically exposed applications.

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