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Microscope: Decompose T

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A.ORGANISM is any contiguous living system, such as a vertebrate, insect, plant or bacterium.

All
known types of organism are capable of some degree of response to stimuli, reproduction, growth and
development and self-regulation.
B. CELL is the basic structural, functional and biological unit of all known living organisms. Cells are
the smallest unit of life that can replicate independently, and are often called the "building blocks of
life"
C. TISSUE is a cellular organizational level intermediate between cells and a complete organ. A tissue
is an ensemble of similar cells from the same origin that together carry out a specific function.

D. ORGAN is a group of tissues that perform a specific function or group of functions.

E. ORGAN SYSTEM is a group of organs that work together to perform one or more functions.
Organs make up an organism. In the human body, major systems are the circulatory system,
the respiratory system, the nervous system and the digestive system.

F. DECOMPOSE to cause something (such as dead plants and the bodies of dead animals) to be slowly
destroyed and broken down by natural processes, chemicals, etc. to cause something (such as a
chemical) to be separated into smaller or simpler parts

G. MICROSCOPE is an instrument used to see objects that are too small for the naked eye. The
science of investigating small objects using such an instrument is called microscopy. Microscopic means
invisible to the eye unless aided by a microscope.

MICROSCOPE

REFRIGERATION
The process of keeping an item below room temperature by storing the item in a system or
substance designed to cool or freeze. The most common form of refrigeration is provided by systems.
This is the technique by which we keep the temperature of the given space lower than its surroundings
or environment. The heat is removed from the substance to be cooled and transferred to air, water or
other cooling medium. To remove the heat from the given space we evaporate a volatile liquid by
lowering its pressure During this process the liquid becomes vapor by taking heat from the system,
making it cool.
Who invented the Refrigeration System?
Frederick Jones
History of Refrigeration
The seasonal harvesting of snow and ice is an ancient practice estimated to have begun earlier than
1000 B.C. A Chinese collection of lyrics from this time period known as the Shih king, describes
religious ceremonies for filling and emptying ice cellars. However, little is known about the construction
of these ice cellars or what the ice was used for. The next ancient society to harvest ice may have
been the Jews according to the book of Proverbs, which reads, As the cold of snow in the time of
harvest, so is a faithful messenger to them who sent him. Historians have interpreted this to mean
that the Jews used ice to cool beverages rather than to preserve food. Other ancient cultures such as
the Greeks and the Romans dug large snow pits insulated with grass, chaff, or branches of trees as
cold storage. Like the Jews, the Greeks and Romans did not use ice and snow to preserve food, but
primarily as a means to cool beverages. The Egyptians also developed methods to cool beverages, but in
lieu of using ice to cool water, the Egyptians cooled water by putting boiling water in shallow earthen
jars and placing them on the roofs of their houses at night. Slaves would moisten the outside of the
jars and the resulting evaporation would cool the water. The ancient people of India used this same
concept to produce ice. The Persians stored ice in a pit called a Yakhchal and may have been the first
group of people to use cold storage to preserve food. In the Australian outback before a reliable
electricity supply was available where the weather could be hot and dry, many farmers used a
"Coolgardie safe". This consisted of a room with hessian "curtains" hanging from the ceiling soaked in
water. The water would evaporate and thereby cool the hessian curtains and therby the air circulating
in the room. This would allow many perishables such as fruit butter and cured meats to be kept that
would normally spoil in the heat.
When did Refrigeration come?

Year 1775

1. Guilt is a cognitive or an emotional experience that occurs when a person realizesor believes
accurately or notthat he or she has compromised his or her own standards of conduct or has
violated a moral standard, and bears significant responsibility for that violation.

2. Whimper : to make a quiet crying sound


: to complain in a weak or annoying way

3. Accommodate

: to provide room for (someone) : to provide a place to stay and sleep for
(someone)
: to have room for (someone or something)
: to do something helpful for (someone) : to provide what is needed or wanted for
(someone or something)

4. Colleague : a person who works with you : a fellow worker

5. Acquire : to get (something) : to come to own (something) : to come to have (something)


: to gain (a new skill, ability, etc.) usually by your own effort

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