SU Menu Brunch 2
SU Menu Brunch 2
SU Menu Brunch 2
buyer #
qty
brunch
Steel Cut Oats | 7
Seasonal berries, almonds, brown sugar, milk
Brioche French Toast | 9
Bananas, fresh cream, candied nuts, maple syrup.
Quiche | 10
Seasonal selection, house salad
Bowery Bagel | 10
House smoked salmon, capers, cream cheese, shaved red onion, cucumber
Kenton Special | 7
Two eggs, toast, bacon or sausage, fried potatoes
Mr. Berrys Benedict | 10
Housemade biscuit, poached eggs, herb hollandaise and choice of pork belly, smoked salmon or seared greens. Served with fried potatoes
The Paul Bunyan | 10
Sausage gravy, biscuit, collard greens, fried eggs. Served with fried potatoes
Herbivore Scramble | 10
Seasonal vegetables, pickled shallots, herbs, and choice of cheese. Served with fried potatoes
Omnivore Scramble | 10
Sausage, bacon, smoked onions, herbs, choice of cheese. Served with fried potatoes
Chaldean Ciabatta | 10
Fried egg, mustard aioli, bacon jam, choice of cheese, on ciabatta bread. Served with fried potatoes
Duck confit Hash | 14
Two eggs, pears, celery root, leeks, carrots, greens and herbs. Served with fried potatoes
Sides
Biscuit and Gravy
Fried Potatoes
Small Plates
Ploughmans Platter | 14
Chefs choice of charcuterie, house pickles, mustard, soft cooked egg,
aged cheddar, bacon jam, grilled bread
Soft German Pretzels | 7
Fressen bakery pretzels, beer mustard
Bacon or sausage
Toast
Sandwiches, Burgers
and Mains
all sandwiches and burgers served with fries, small house salad
gluten free buns available for .50 upon request
substitute house made quinoa + beet veggie patty on any burger
Beef Tips | 10
Tender beef, wild mushrooms, sesame ginger soy glaze, cilantro
Swift Burger | 13
Bacon jam, Bibb lettuce, aged cheddar, brioche bun
Smoked Tofu | 10
Sriracha BBQ, grilled pineapple, Swiss, Bibb lettuce, garlic aioli, ciabatta
Lamb Burger | 13
Apricot, mint, shallot, goat cheese, red pepper coulis, Bibb lettuce, brioche bun
French Dip | 11
Pastrami, smoked onions, horseradish aioli, Swiss, baguette, au jus
Jicama | 8
Cucumber, watermelon, pineapple batons, chili spice, cilantro, lime juice
Nicoise | 14
Seared Ahi, fingerling potatoes, haricot vert, cherry tomatoes, olives,
soft cooked egg, tarragon vinaigrette
Add steak, house smoked tofu, chicken or salmon to any salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.