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SU Menu Brunch 2

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LOT #

20% gratuity added


to parties of 7 or more.

buyer #
qty

max. 5 checks, 5 credit cards per table.

brunch
Steel Cut Oats | 7
Seasonal berries, almonds, brown sugar, milk
Brioche French Toast | 9
Bananas, fresh cream, candied nuts, maple syrup.
Quiche | 10
Seasonal selection, house salad
Bowery Bagel | 10
House smoked salmon, capers, cream cheese, shaved red onion, cucumber
Kenton Special | 7
Two eggs, toast, bacon or sausage, fried potatoes
Mr. Berrys Benedict | 10
Housemade biscuit, poached eggs, herb hollandaise and choice of pork belly, smoked salmon or seared greens. Served with fried potatoes
The Paul Bunyan | 10
Sausage gravy, biscuit, collard greens, fried eggs. Served with fried potatoes
Herbivore Scramble | 10
Seasonal vegetables, pickled shallots, herbs, and choice of cheese. Served with fried potatoes
Omnivore Scramble | 10
Sausage, bacon, smoked onions, herbs, choice of cheese. Served with fried potatoes
Chaldean Ciabatta | 10
Fried egg, mustard aioli, bacon jam, choice of cheese, on ciabatta bread. Served with fried potatoes
Duck confit Hash | 14
Two eggs, pears, celery root, leeks, carrots, greens and herbs. Served with fried potatoes

Sides
Biscuit and Gravy

Fried Potatoes

Small Plates
Ploughmans Platter | 14
Chefs choice of charcuterie, house pickles, mustard, soft cooked egg,
aged cheddar, bacon jam, grilled bread
Soft German Pretzels | 7
Fressen bakery pretzels, beer mustard

Bacon or sausage

Toast

Sandwiches, Burgers
and Mains
all sandwiches and burgers served with fries, small house salad
gluten free buns available for .50 upon request
substitute house made quinoa + beet veggie patty on any burger

Beef Tips | 10
Tender beef, wild mushrooms, sesame ginger soy glaze, cilantro

Swift Burger | 13
Bacon jam, Bibb lettuce, aged cheddar, brioche bun

Sweet Corn Fritters | 7


Shallots, dill, pickled watermelon rind, jalapeno honey

UNION Burger | 11 / add cheese 1


House pickles, mustard aioli, Bibb lettuce, brioche bun

Fried Artichoke Hearts | 7


Chickpeas, fennel, capers, lemon, red pepper coulis

Smoked Tofu | 10
Sriracha BBQ, grilled pineapple, Swiss, Bibb lettuce, garlic aioli, ciabatta
Lamb Burger | 13
Apricot, mint, shallot, goat cheese, red pepper coulis, Bibb lettuce, brioche bun

soup & Salads

Pork Belly Cubano | 11


roasted belly, Prosciutto, house pickles, Swiss, mustard ailoi, grilled baguette

Soup of the Day | 3/6


Rotational Selection

French Dip | 11
Pastrami, smoked onions, horseradish aioli, Swiss, baguette, au jus

Jicama | 8
Cucumber, watermelon, pineapple batons, chili spice, cilantro, lime juice

Fish and Chips | 15


Horseradish cabbage slaw, lemon dill caper sauce

Bleu Pear | 7/10


Greens, curried cashews, Gorgonzola, roasted pear vinaigrette
House | 5/7
Greens, sunflower seeds, radish, herbs, Champagne vinaigrette

Take Some Home

Nicoise | 14
Seared Ahi, fingerling potatoes, haricot vert, cherry tomatoes, olives,
soft cooked egg, tarragon vinaigrette
Add steak, house smoked tofu, chicken or salmon to any salad

Jar of House Made Pickles


Jar of Bacon Jam | 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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