Starbucks
Starbucks
Starbucks
ThepurposeofthisreportistoStrategicallyAnalyzethreecompaniesofthreedifferent
industriesinordertodevelopadeeperunderstandingofStrategiesinrelationtodifferent
factors affecting both internally and externally, followed by companies and its
importance.
Theobjectiveofthereportistostudyvariousconceptsofacompanysstrategies.These
concepts would include Resource Based View, Value Chain Analysis, External
EnvironmentAnalysisbyPESTELandPortersfiveforcesAnalysis.Thesereadingswill
help to identify the crucial resources, its capabilities, its core competences, their
performancedrivingforcesandtheirgenericaswellasgrandstrategies.Theanalysis
foundcreatedanunderstandingofthereasonsofapplicationofanystrategyandtheir
outcomes.Alsohowawelldefinedandefficientlyexecutedstrategygivesacompany
competitiveadvantageoverthecompetitorsintheindustry.
Thelearningachievedfromthisreportwasthatstrategicmanagementisanimportant
aspectofanybusinessplanthatdevelopsarelationbetweenthecompanysstrategiesand
itsvisionandmissionstatements.Strategicapproachwasthusfoundofhighrelevancein
ordertosustainthisdynamicmarketscenariotomakeaprofitableventure.
Companies
ThreeIndustries(companies)selected
Food&Beverage:StarbucksCorporation.
Electronics:AppleInc.
AcademicInstitution:VanderbiltUniversity.
formulated strategies get implemented (Mintzberg 1994; Miller 2002; Hambrick and
Canella 1989). Every failure of implementation is a failure of formulation.
The utility of any tool lies in its effective usage and so is the case with strategy. Strategy
is the instrument through which a firm attempts to exploit opportunities available in the
business environment. The performance of a firm is a function of how effective it is in
converting a plan into action and executing it. Thus implementation is the key to
performance, given an appropriate strategy.
In literature, implementation has been defined as the process by which strategies and
policies are put into action through the development of programs, budgets and
procedures (Wheelan and Hunger pp15). This involves the design or adjustment of the
organization through which the administration of the enterprise occurs. This includes
changes to existing roles of people, their reporting relationships, their evaluation and
control mechanisms and the actual flow of data and information through the
communication channels which support the enterprise (Chandler 1962; Hrebiniak and
Joyce 2005).
Evolution
The field of Strategic management has grown in the last thirty five years developing into
a discipline in its own right. Borrowing extensively from Economics and Social sciences,
it is still fragmented by the presence of number of distinct schools of thought, diversity in
underlying theoretical dimensions and lack of disciplined methodology. The
fragmentation is due to high degree of task uncertainty and lack of coordination in
research a result of lack of uniformity and focus between the strategy field, its base
disciplines and practitioners (Elfring and Voelberda 2001 pp 11).
Strategy as a field of enquiry developed from a practical need to understand reasons for
success and failure among organizations. This led to a focus on overall performance and
on the top management. The works of Chandler (1962) and Andrews (1971) created a
view that strategy is made at the top and executed at the bottom, further reinforcing the
fields focus on the top management while implementation was seen as secondary (Floyd
and Woolridge 1996)
The emergence of corporate planning in the 1970s further heightened the disconnect
between formulation and implementation, as operating decisions were made as if plans
did not exist. Key insight was that plans were ineffective and line managers needed to be
involved in the process (Floyd and Woolridge 2000).The development of analytical tools
like BCG, PIMS further reinforced the notion that strategy was an exclusive top
management function. The development of the strategic management paradigm
delineated the formulation and implementation components of strategy, identified roles
for all mangers except the lowest operating level in the formulation process.
Implementation was design of standards, measures, incentives, rewards, penalties, and
controls (Floyd and Woolridge 1996). Managers were thought to be more as obstacles. It
was Mintzberg and Waters (1985) whose view that strategy is a pattern in a stream of
decisions, that expanded the role of other than the top management in strategy making
since strategies could be emergent. Burgelman (1983) integrated both the top down and
bottom up view of strategy by introducing the concept of autonomous development of
strategy in addition to the normal intended strategy, reinforcing the observations of
Bower(1970) who stated that the top management had little control on what projects get
pushed for approval.
Despite these studies; till the 1990s strategy formulation and implementation were seen
as separate items, with a distinct focus on strategizing (achieving the fit between the
environment and the plan) while effective implementation of it was taken as granted.
Content research dominated. The works of Mintzberg (1978) Miller and Frieson (1980),
Pettigrew (1985) brought into focus the gaps between formulation and implementation.
This brought into prominence the research stream concentrating on study of change. This
also challenged the paradigm of explicit formulation and implementation, as strategies
could now be emergent, unrealized. It also strengthened the tiny but growing band of
process researchers who were looking at the role of power, culture as shapers of strategy
outcomes.
Research on strategy implementation, though neglected, was taken by few researchers in
form of development of frameworks (Hrebiniak and Joyce 2005; Bourgeois and Brodwin
1984; Skivington and Daft 1991; Miller 1997; Okumus 2001; Joyce and Hrebiniak 2005)
and in the form of evaluation of individual factors affecting the implementation process
like- the interests of middle managers (Guth and Macmillan 1986) or the usage of
implementation tactics (Nutt 1987).
The present context for strategic management has been described as hypercompetitive
(Daveni 1994) which ensures that sustained advantage is transitory. Under these
circumstances, strategy and form of organization need to be continuously assessed for
appropriateness. Thus fast paced change makes strategy dynamic in character. Learning
has become a key attribute along with organizing of knowledge resources. Under such
circumstances, strategy formulation and implementation are viewed as intertwined sub
processes in the strategy process.
RESOURCEBASEDVIEW
StarbucksCorporation:
After an evaluation of external market and the making of industrylevel decisions,
internal Strengths and weaknesses need to be considered. The firms distinctive
competencesarebuiltfromtangibleandintangibleassets,andorganizationalcapabilities.
Thetangibleassetsaremosteasytoidentifyastheyincludefinancialresources,raw
materials, production facilities and real estate. Starbucks purchases only the highest
qualityofcoffeebeansfromidealcoffeeproducingclimates.Throughoutthepromotion
ofequitablerelationshipswithfarmers,workersandcommunitiesaswellasprotectionof
theenvironment,thefirmhasimproveditsmarketingabilityandupgradeditssupply
chainthatturnsbasicresourcetoanadvantageformeetingcustomerexpectationsof
quality roastedcoffee.Thismovesecures thecompanys supplylevel.Furthermoreit
makesStarbuckspriceandqualitymorecompetitive(Differentiationstrategy)inthenew
marketsandworldwidecoffeeindustry(gsb.stanford.edu).
Starbucksuniquestrategyofkeylocationshelpsittoattractforeigners.Thispromotes
Starbucksbrandimageandraisesprominence.Thismakesforeignersfamiliarwiththe
service,qualityandproductsthatStarbucksisoffering.Theintangibleresourcesarethe
brand name, reputation, knowledge, experience, etc. The basic ideas for Starbucks
creationweretakenfromItaliancoffeeshops,whereMr.Schultz(StarbucksCEO)learnt
abouttheItaliancultureofcoffeedrinking,whichhadnotexistedintheUSbefore.This
knowledgeandtheexperiencegainedthroughoutthedecadesintheUSmarketprovided
Starbucks with the unique knowhow, which raises competitiveness in international
markets.
TheStarbucksbrandhaselementsofuniquenessanddifferentiationthatareessentialto
createpositiveassociationsinthemindsoftheconsumers(Pereraetal,2009).Thislevel
ofbrandinimitabilityandqualityisvitalforinternationalbuyers.Starbucksbrandname
is recognizableinmostcountriesaroundtheworld;thismakescustomerspayahigher
price forthebrandname.Starbuckshasjoinedthebigleagueofnonamelogo,which
couldassistitinexpansionintothecountrieswhichnotonlyhavedifferentlanguagesbut
differentwritingse.g.Arabic(Guardian.co.uk).Starbucksbeingoneofthecompaniesto
havethelowestrateforemployeeturnoveralsohasahighemployeesatisfactionquota.
Thismakesinternationalrecruitmentmucheasierastheyareseenasattractivetowork
for(Money.cnn.com). Starbuckshasareputationforbeingagoodsociallyresponsible
firm. It is ecofriendly, and encourages customers to use recyclable cups. It has
incorporatedgreendesignsinitsstoresandhelpedfarmersreducecarbonemissions.All
these build up its brand image throughout the world and increases customer loyalty
aroundtheglobe(Starbucks.com).
External Factors
Starbucks Corporation:
PESTEL analysis
IMPACTSOFPOLITICALFACTORSONSTARBUCKS
The main political factor is about sourcing the raw materials. This has gathered a
lot of the attention from politicians in the West and from the source countries.
For this reason, the company wants to adhere to social and environmental norms.
It is willing to follow the sourcing strategies. It gives importance to fair trade
practices.
Another impact is the need to follow the laws and regulations in the countries
from where Starbucks buys the raw materials. Activism and increased political
awareness in developing countries have made his essential.
The regulatory pressures within the home market in the US are also a factor.
Multinationals based in the US are now subject to greater scrutiny of the business
processes. The company must monitor political stability within the country as
well.
Some other factors to consider are:
Tax policy
Employment laws
IMPACTSOFECONOMICFACTORSONSTARBUCKS
The ongoing global economic recession is the prime external economic driver for
Starbucks. As already mentioned, this factor dented the profitability of
Starbucks. This has convinced buyers to shift to cheaper alternatives. As they did
not quit buying coffee, Starbucks should seek an opportunity here.
The company has to deal with rising labor and operational costs. The inflationary
environment and falling profitability is causing a lot of stress.
Some other economic factors which can affect Starbucks are:
Local currency Exchange Rates
Local economic environment in different Markets
Taxation level
IMPACTSOFSOCIOCULTURALFACTORSONSTARBUCKS
As already stated, Starbucks can offer cheaper products but it might have to
sacrifice the quality. This is the main socio-cultural challenge that the start-up
faces. It will expand consumer base to include the buyers from the lower and the
middle-income tiers.
The green and ethical chic consumers are also concerning. They fret about
social and environmental costs of the brands. Starbucks has to be aware of this
trend.
The baby boomer generation is retiring. This means spending by older
consumers will decrease. Now, Starbucks will have to tap the Gen X and the
Millennials as customers.
Other socio-cultural factors to focus on are:
Changing family patterns in USA and Europe
Consumer preferences
Changing work patterns
Changes in lifestyles of population
The level of education of the population in local Markets
Changing values among population
IMPACTSOFTECHNOLOGICALFACTORSONSTARBUCKS
Starbucks is in a good position to enjoy benefits of the emerging mobile wave. Its
partnership with Apple to bring app based discount coupons is helping it ride the
mobile wave easily.
IMPACTSOFLEGALFACTORSONSTARBUCKS
Starbucks must ensure that it does not violate any laws and regulations in the
home Market and countries from where they buy raw materials.
It should also stay alert about introduction of caffeine production and
consumption related policies and regulations by health authorities.
Others factors that might affect the company are:
Introduction of stricter customs and Trade regulations
Licensing regulations related to the industry.
The PESTLE analysis above proves that Starbucks has a quite stable
external environment. The key reason behind this might be because it
operates in the Food and Beverages industry. This means consumers might
reduce consumption partially but will not stop buying completely.
So, as recession is the most important factor, Starbucks has to lower costs and
increase the value. This way it can retain its consumer base and also gain
consumer loyalty.
Porters Five Forces Analysis
Threat of New Entrants: Moderate
There is a moderate threat of new entrants into the industry as the barriers to entry
are not high enough to discourage new competitors to enter the market.
For new entrants, the initial investment is not significant as they can lease stores,
equipment etc. at a moderate level of investment.
At a localized level, small coffee shops can compete with the likes of Starbucks
and Dunkin Brands because there are no switching costs for the consumers. Even thought
its a competitive industry, the possibility of new entrants to be successful in the industry
is moderate.
There are many reasonable substitute beverages to coffee, which are mainly tea,
fruit juices, water, sodas, energy drinks etc. Bars and Pubs with non/alcoholic beverages
could also substitute for the social experience of Starbucks
Consumers could also make their own home produced coffee with household
premium coffee makers at a fraction of the cost for buying from premium coffee retailers
like Starbucks.
There are no switching costs for the consumers for switching to substitutes, which
makes the threat high.
But its important to note that industry leaders like Starbucks are currently trying
to counter this threat by selling coffee makers, premium coffee packs in grocery stores
but this threat still puts pressure their the margins.
There are many different buyers in this industry and no single buyer can demand
price concession.
Even though there are no switching costs with high availability of substitute
products, industry leaders like Starbucks prices its product mix in relation to rivals stores
with prevailing market price elasticity and competitive premium pricing.
Starbucks also forms a highly important part of the suppliers business, due its size and
scope, which make the power of the suppliers lower. Given these factors, suppliers pose a
moderately low bargaining power.
Intensity of Competitive Rivalry: High to Moderate
The industry has a monopolistic competition, with Starbucks having the largest
markets share and its closest competitors also having a significant market share, creating
significant pressure on Starbucks.
Consumers do have any cost of switching to other competitors, which crates high
intensity in rivalry.
But its important to note that Starbucks maintain some competitive advantage as it
differentiates its products with premium products and services, which cause a moderate
level of intensity in competition.
The industry is mature and growth rate has been moderately low which cause the
intensity of competition among the companies to be moderately high due to all of them
seeking to increase market shaper from established firms like Starbucks.
This industry does not have over capacity currently and all these factors
contribute to the intensity among rivals to be moderately high.
Looking at the Porters five forces analysis, we can get an aggregate industry analysis that
the strength of forces and the profitability in the retail coffee and snacks industry are
Moderate.
Apple Inc.
As coffee beans are the primary input in the value chain of the industry participants, the
prevailing volatile prices of coffee beans determines market costs and profitability margins. The
world price of coffee has risen sharply in recent years due to growing demand in other countries
and the resulting supply shortages. During the five years to 2018, coffee bean prices are projected
to decrease, which will likely translate into lower market costs and towards health also play an
important role in determining the demand in the industry.
There is an expected shift towards healthy eating and diet among the consumers in 2014, and this
could be a potential threat to the industry as they become more aware of issues related to weight
and obesity. There has been a proactive shift among the industry participants to tailor their menus
towards more organic and healthy products mix.
Comparison
ThemajorcompetitorofStarbucksisDunkinbrands(Appendixshowsthemarketshare).Theytogether
shareapproximately60%market,butthestrategiesfolloweddiffer.
Starbuckscorporation
TheyhaveastrategyofofferingPremium
productswithhigherpricerangetotarget
theclasses.
Theydonotofferfranchisingoptionsfor
expansion.
Theydidnotbelieveinmarketingbut
startedimplementingsuchstrategieswhen
facedcompetitionfromDunkinBrands.
DunkinBrands
DunkinBrandsclaimstoofferthesimilar
premiumproductwithlowerprices.
TheyofferFranchisestoenterintonew
markets.
Theyusemarketingstrategiestoincrease
sales