Galactosemia
Galactosemia
Galactosemia
ability to properly metabolize the sugar galactose. Lactose in food (such as dairy
products) is broken down by the body into glucose and galactose. In individuals with
galactosemia, the enzymes needed for further metabolism of galactose are severely
diminished or missing entirely, leading to toxic levels of galactose to build up in the
blood, resulting in hepatomegaly (an enlarged liver), cirrhosis, renal failure, cataracts,
and brain damage. Without treatment, mortality in infants with galactosemia is about
75%.
Causes
It occurs in approximately 1 out of every 60,000 births among Caucasians. The rate is different
for other groups.
People with galactosemia are unable to fully break down the simple sugar galactose. Galactose
makes up half of lactose, the sugar found in milk. The other sugar is glucose.
If an infant with galactosemia is given milk, substances made from galactose build up in the
infant's system. These substances damage the liver, brain, kidneys, and eyes.
Persons with galactosemia cannot tolerate any form of milk (human or animal). They must be
careful about eating other foods containing galactose.
Symptoms
Infants with galactosemia can develop symptoms in the first few days of life if they eat formula
or breast milk that contains lactose. The symptoms may be due to a serious blood infection with
the bacteria E. coli.
• Convulsions
• Irritability
• Lethargy
• Poor feeding (baby refuses to eat formula containing milk)
• Poor weight gain
• Yellow skin and whites of the eyes (jaundice)
• Vomiting
Exams and Tests
Signs include:
Tests include:
Treatment
People with this condition must avoid all milk, milk-containing products (including dry milk),
and other foods that contain galactose for life. It is essential to read product labels and be an
informed consumer.
• Soy formula
• Meat-based formula or Nutramigen (a protein hydrolysate formula)
• Another lactose-free formula
Support Groups
www.galactosemia.org
Outlook (Prognosis)
People who get an early diagnosis and strictly avoid milk products can live a relatively normal
life. However, mild intellectual impairment may develop, even in people who avoid galactose.
Possible Complications
• Cataracts
• Cirrhosis of the liver
• Death (if there is galactose in the diet)
• Delayed speech development
• Irregular menstrual periods, reduced function of ovaries leading to ovarian failure
• Mental retardation
• Severe infection with bacteria (E. coli sepsis)
• Tremors and uncontrollable motor functions
Prevention
It is helpful to know your family history. If you have a family history of galactosemia and want
to have children, genetic counseling will help you make decisions about pregnancy and prenatal
testing. Once the diagnosis of galactosemia is made, genetic counseling is recommended for
other members of the family.
Many states screen all newborns for galactosemia. If parents learn that the test indicates possible
galactosemia, they should promptly stop giving their infant milk products and ask their health
care provider about having a blood test done for galactosemia.
Alternative Names
Etiology
Deficiency of galactose-1-phosphate uridyl transferase, which is an important enzyme in the
conversion of galactose to glucose
Pathology arises from accumulation of the precursors (galactose-1-phosphate and galactitol)
in the CNS, lens of the eye, liver, kidney, and other organs
The major dietary source of galactose is milk lactose