Genetic Enhancement of Chickpea For Pod Borer Resistance Through Expression of Cryiac Protein
Genetic Enhancement of Chickpea For Pod Borer Resistance Through Expression of Cryiac Protein
Genetic Enhancement of Chickpea For Pod Borer Resistance Through Expression of Cryiac Protein
Genetic enhancement of chickpea for pod borer resistance through expression of CryIAc protein
SUMA S. BIRADAR, O. SRIDEVI AND P.M. SALIMATH
Abstract: The use of genetically modified (Bt) crops expressing lepidopteron-specific Cry proteins derived from the soil
bacterium Bacillus thuringiensis is an effective method to control the polyphagous pest Helicoverpa armigera (Hubner). As H.
armigera potentially develops resistance to Cry proteins, Bt crops should be regarded as a tool in integrated pest management.
Therefore, they should be compatible with biological control. Such technologies developed need to be tested for their efficacy.
Insect feeding bioassay on transformed chickpea plants with CryIAc (T-1 and T-2 generation of ICCV-2 and A-1 plants) with
larvae of pod borer, H.armigera showed high level of toxicity to insects and protection of transgenic plants. Transformed
chickpea plants expressing CrylAc protein had high mortality (> 60%) while, surviving insects exhibited significant loss in per
cent gain in body weight (upto 5.3%). Expression of Bt crylAc gene in chickpea showed effective resistance in transgenic plants
to the major pod borer insect to illustrate the effectiveness of Bt gene against Helicoverpa.
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Per cent gain = Final weight – Initial weight x 100 in vitro transformation protocol. By considering the fact that
in weight Initial weight recalcitrance nature of chickpea to in vitro regeneration,
transformation protocols are required which by pass the tissue
Results and discussion cultural procedures. In the present study, transgenic plants were
H. armigera is one of the most important insect pests in generated by in planta methods through Agrobacterium
the old world due to its mobility, high polyphagy, short mediated transformation successfully (Biradar et al., 2008).
generation duration, and high reproductive rate (Sharma, 2005). Large number of transgenics produced were initially screened
Currently, the application of chemical spray insecticides is the for kanamycin resistance through leaf paint assay then through
most common method of controlling this pest on crops, including PCR analysis. The kanamycin resistant plants showing
chickpea (Sharma et al., 2007) and cotton (Durairay et al., 2005). amplification for both the nptII and CryIAc were advanced to
However, H. armigera is known to develop resistance to almost T2 generation (Table 1). Such T2 putative transgenic plants
all the insecticides used for its control (Kranthi et al., 2002). The were analysed for physical integration of the gene (by PCR
chemical sprays are also of environmental concern and are analysis) and expression studies (using Bt expression strips
responsible for human health problems (Qaim et al., 2008). Thus, and insect bioassay). Out of 46 progenies obtained from 18 T1
alternative control methods are increasingly being employed. plants, thirty six were found to have gene of interest and
The use of genetically modified (GM) crops that express production of crystal protein detected by antigen and antibody
insecticidal genes, such as those derived from the soil bacterium interaction (Fig. 1). The results indicated that of thirty six
Bacillus thuringiensis, provide a powerful option to control
transgenic plants carrying the cry gene, only 28 plants produced
Lepidopteran pests (Shelton et al., 2002). Therefore, the
cry protein. Further, gene expression to the level of lethal dose
expression of B. thuringiensis cry genes is an option to protect
is important and identification of such plants demands further
chickpeas from damage by H. armigera.
studies. In the present study, instead of quantification of cry
There have been great efforts for transformation of protein, directly leaf samples were subjected to insect infestation
chickpea; however, not much progress is reported due to lack of to identify plants causing 100 per cent mortality.
Table 1. PCR and expression analysis of progenies of T1 plants of A-1 cultivar of chickpea
Number of T1 plants PCR analysis Total number of positive
No. of progenies tested +ve for both npt II plants for Bt stick
and CryIAc gene
18 46 36 28
1
Control band
2
Positive band for cryIAc
3
Fig. 1: Dip stick assay showing band for CryIAc in transgenic chickpea Fig. 2: Comparison of larval growth upon feeding on transgenic
(1&2) and control plants (3)
The Bt expression strips positive plants were employed Seventy two hours after infestation, the transgenic plants
for insect bioassay using neonate larvae of chickpea pod borers. showed notable resistance to larvae compared to non-
Thirty-seven and twenty-six transgenics plants of A-1 and ICCV- transformed plants. Insect mortality ranged from 0 to 60 per cent
2 cultivars, respectively, were assessed for their tolerance to in case of A-1 (Table 2) while, it ranged from 0 to 40 per cent in
second instar larvae of H. armigera. Observations on mortality ICCV-2. The larvae surviving exhibited drastic reduction in body
after 72 h of treatment and gain in body weight of larvae were weight as compared to those fed on control plants and
recorded in all the treated plants along with negative control. phenotypically severely stunted in growth, inactive and were
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Genetic enhancement of chickpea....................
expected to die after one or two days. Deterrence to feeding was from that of control in both the cultivars. From the results, it is
noticed with the advance in duration of feeding and the damage clear that transgenic plants in both cultivars exhibited varied
was static. The feeding inhibition was accompanied by level of response to pod borer, which can be attributed to quantity
decreased larval weight, which was quantified in terms of per of cry protein present in the leaf tissue. Such kind of differential
cent gain in body weight. Wide range was observed in case of feeding patterns and growth of larvae in control and transgenic
A-1 (5.30 to 614.3%) when compared to kabuli cultivar ICCV-2 leaf discs of cabbage was reported by Chakrabarty et al. (2002).
(100-990%). In one of his studies Sanyal et al. (2005) reported Further these transgenics need to be evaluated under field
plants expressing cryIAc protein showed high mortality (>80%) conditions and characterized with respect to level of expression
of insects and significant loss in weight (45-55%) (Fig. 2). of cry protein at different developmental stages and the level
Statistically, highest gain in body weight differed significantly resistance to pod borer.
Table 2. Inhibition of growth and development of larvae as a consequence of feeding on T2 generation plants of A-1 cultivar
Generation T2 generation of A-1 plants T1 generation of ICCV-2 plants
Transgenics Initial weight Percentage of Per cent gain in Initial weight Percentage of Per cent gain
of larva (g) mortality weight of larva (g) mortality in weight
after 72 h after 72 hrs
P1 0.0013 50 307.7 0.0010 10 500.0
P2 0.0011 0 336.4 0.0009 0 455.5
P3 0.0014 40 350.0 0.0011 20 990.9
P4 0.0015 0 413.0 0.0011 0 745.4
P5 0.0014 0 264.3 0.0010 10 480.0
P6 0.0020 0 355.0 0.0012 0 533.3
P7 0.0012 20 108.3 0.0014 0 400.0
P8 0.0019 0 231.2 0.0010 20 536.4
P9 0.0015 10 233.3 0.0011 10 592.8
P 10 0.0016 30 225.0 0.0013 0 207.7
P 11 0.0016 30 168.7 0.0015 10 100.0
P 12 0.0017 40 135.3 0.0013 10 546.2
P 13 0.0018 20 177.7 0.0013 10 515.4
P 14 0.0022 0 127.3 0.0019 20 315.7
P 15 0.0017 30 270.6 0.0012 10 466.6
P 16 0.0013 40 130.7 0.0013 20 346.2
P 17 0.0015 0 166.6 0.0013 20 592.3
P 18 0.0014 0 257.1 0.0014 20 328.6
P 19 0.0012 20 300.0 0.0010 40 570.0
P 20 0.0018 30 155.5 0.0011 40 172.7
P 21 0.0014 30 257.1 0.0016 20 731.3
P 22 0.0017 30 135.3 0.0019 20 584.2
P 23 0.0012 20 150.0 0.0020 10 485.0
P 24 0.0019 40 5.30 0.0014 20 507.1
P 25 0.0016 50 87.5 0.0017 0 482.4
P 26 0.0014 30 371.4 0.0015 30 326.6
P 27 0.0019 50 110.5
P 28 0.0021 30 114.2
P 29 0.0023 0 230.4
P 30 0.0021 20 614.3
P 31 0.0017 10 194.1
P 32 0.0014 0 392.8
P 33 0.0014 10 478.6
P 34 0.0014 30 414.3
P 35 0.0013 60 361.5
P 36 0.0021 30 171.4
P 37 0.0012 50 191.6
Control 0.0018 0 688.9 0.0010 0 1300.0
S.Em.± 23.65 S.Em.± 47.32
C.D. at 1% 64.33 CD at 1% 132.02
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Karnataka J. Agric. Sci., 22(3-Spl. Issue) : 2009
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