Cleanabilty Study of A Scraped Surface Heat Exchanger
Cleanabilty Study of A Scraped Surface Heat Exchanger
Cleanabilty Study of A Scraped Surface Heat Exchanger
BLEL Walid
a,(1)
ABSTRACT
Scraped Surface Heat Exchangers (SSHE) are widely used industrially for treating food products with high
viscosity (cheese, ice cream). In this kind of heat exchangers, the presence of spinning blades allows a
regular renewal of the product surface, preventing clogging and improving heat transfer. However, if the
body of the heat exchanger is relatively easy to clean, the entry and the exit of SSHE are poorly cleanable
due to their particular geometry and the presence of seals which make cleaning difficult. A specific study was
conducted in the entry bowl of a SSHE, whose design has been optimized by the manufacturer in order to
minimize the risk of deposit eliminating the hydrodynamical dead zones. The main goal of this study is to
extend the correlation previously identified on simple systems between the wall velocity gradient and the
cleaning ability to optimize the hydrodynamic conditions leading to efficient cleanability.
For this purpose, measurements of wall shear stress were made using the electrochemical method on the one
hand, for different hydrodynamic conditions and especially in the presence of a pulsating flow. On the other
hand, cleanability measurements after microbiological fouling and cleaning were performed. Two types of
contamination were tested: spore-forming bacteria and biofilm. The clean in place protocol (0.5% NaOH,
60 C, 10 min.) is deliberately low in order to compare the different areas and allow an effective numbering
of the colonies after culture. It follows that the geometry of the bowl tested presents no dead zones. However,
the available space for flow significantly reduces the Reynolds number and turbulence intensity, which
induces three areas of increasing contamination, corresponding to conditions of mean shears and low
fluctuations. The use of a pulsating flow increases these fluctuations, and thereby reduces the residual
contamination.
Keywords: cleanability; scraped surface heat exchanger (SSHE); flow; biofilm
INTRODUCTION
The cleaning and disinfecting of food processing equipment are very common and costly in terms of time and
cleaning products. Despite progress in the field of cleaning closed surfaces, this operation is still difficult for
some pieces of equipment having specific geometry, which results in serious health risks due to the
contamination of manufactured products by the equipment itself. Scraped Surface Heat Exchangers (SSHE)
belong to this range of equipment presenting such a specific geometry. They are widely used industrially for
the processing of food products with high viscosity (cheese, ice cream, ...). However, their complex geometry
and the presence of seals at the shaft of rotation make cleaning difficult. Previous studies [1,2] have
confirmed by numerical simulations validated by PIV, that the flow in the core part of the heat exchanger is
turbulent and promotes the dropout of any deposits. However, in the entrance area, a classical geometry of
the bowl exhibits dead zones whatever the operating conditions used. This is why the Alfalaval company
chose to develop an innovative geometry of the entry and exit areas in order to minimize these dead zones.
Meanwhile, it emerged for simple geometries [3, 4] that it was possible to correlate the wall velocity gradient
and cleanability. These works have also highlighted the contribution of the fluctuating value of the wall
shear, in addition to the average value in the wrenching of spores adhering to the wall of tested devices. The
beneficial role of fluctuations in wall shear rate on cleaning was used to test other types of unsteady flows
such as the pulsating flow. Some work on straight pipes [5, 6] showed that the pulsed flows in a turbulent
regime allow an increase of mean and fluctuating shear rates and a subsequent improvement of the kinetics of
cleaning of spores. The effect of this type of flow on the pullout of biofilms adhering to the input of an SSHE
is analyzed in the present study.
The aim of our work is to study specifically the entrance area of a SSHE to extend the correlation between
wall shear forces and cleanability, identified previously on simple systems and then optimize hydraulic
conditions leading to an efficient cleaning. At this level, tests with pulsed turbulent flows with different
frequencies and amplitudes of pulsation are carried out to verify the effect of unsteady flows on complex
geometries cleanability.
Figure 1: Schematic diagram of the studied Scraped Surface Heat Exchanger (SSHE).
The wall velocity gradients are measured using electrochemical sensors constructed from platinum wires
flush-mounted into the risky areas of the entry bowl to be flush with the flow at the level of risk areas (Figure
2). Given the influence of the wall viscous sublayer on the accuracy of electrochemical measurements in
terms of fluctuations [7], two probe diameters were used: probes 400 m in diameter which have the
advantage to allow a good precision on the fluctuating value of the shear wall and probes 1 mm in diameter,
which in turn provide better accuracy on the mean shear rate value. The pulsations of the flow are generated
by a solenoid system that can provide high pulse amplitudes and frequencies while maintaining a turbulent
flow regime [5, 6]. This system allows an harmonic variation of the pulsed flow between a minimum and a
maximum value at a given pulsation frequency. The conditions tested in this study, including in this order
[minimum flow (L h-1) - maximum flow (L h-1) - Pulse frequency (Hz)] are the following: condition a [600
L h-1 - 2200 L h-1 - 2.5 Hz] and condition b [300 L h-1 - 1500 L h-1 - 2.5 Hz] for pulsed flow and two flowrates in steady flow (2200 L h-1 and 3720 L h-1). These flow conditions have been applied for both types of
tests (measurement of wall friction and analysis of cleanability).
2- Cleaning in place procedure
The determination of residual contamination is done by cleaning up the circuit previously infected. This
contamination occurs under dynamic conditions to be closer to real conditions of contamination of food
production lines. Two types of contamination were tested, the first one to study the adhesion of bacterial
spores on the surface of the heat exchanger, the second for the analysis concerning the appearing and the
growth of biofilms on the investigated surface. In the first case, the contamination is made with milk
containing spore-forming bacteria at a concentration of 104 UFC mL-1. This milk is circulated throughout the
system during one hour. The formation of bacterial biofilms is, in turn, obtained from the circulation, during
three days, of milk contaminated with the bacteria Bacillus cereus (105 UFC mL-1) with a renewal of the
contaminating solution each day.
The cleaning process takes place under mild conditions in order to keep a residual contamination that
would demonstrate the effect of geometry and flow on the cleanability of the equipment. The cleaning in
place is done using sodium hydroxide (0.5% w / w) for 10 min at 60 C. The flow conditions, stationary and
pulsed, are applied to this level of cleaning. A prewash phase for 5 min with a flow rate of 300 L h-1 is
applied before and after this step. The detection of residual contamination has been carried out through the
casting method with nutrient agar containing triphenyltetrazolium chloride [8, 9]. Small colonies appear in
red, easy to distinguish from each other and directly accountable at the agar surface. This method allows
localizing and quantifying the residual contamination of the heat exchanger.
38 37 36 35 34
Microprobes
33
32
31
30
29
28
17
18
12
11
10
22
16
15
13
14
21
27
20
19
26
25 24 23
22
21
20
19
where the flow is limited by the walls of the geometry. Further trials are planned to study the effect of cycles
of heterogeneous parameters of pulsations (amplitude and frequency) on the improvement of the mean shear
stress.
1,4
1,4
[300 L/h - 1500 L/h - 2,5 Hz]
1,2
1,2
11
0,8
w (Pa)
w (Pa)
1,0
1,0
0,6
12
0,4
0,2
14
0,4
16
0,2
10
15
13
17
0,0
0,6
18
0,8
0,0
10
Probe number
12
15
14
16
Probe number
18
20
1,2
[300 L/h - 1500 L/h - 2,5 Hz]
2,0
[300 L/h - 1500 L/h - 2,5 Hz]
Steady flow (2200 L/h)
1,0
1,6
w (Pa)
0,8
1,2
w (Pa)
20
23
0,8
22
0,6
34
24
27
25
30
0,2
31 32
0,4
26
29
0,0
19
28
0,0
18
20
36
0,4
22
24
Probe number
26
28
30
37
35
33
32
34
36
Probe number
38
38
40
Figure 3 : Evolution of the mean shear stress for different locations in the inlet bowl.
Comparison between steady state flow and pulsed one.
Regarding the evolution of local wall shear stress, the line of electrochemical probes following the direction
of the flow (probes 1-12 in figure 2) presents a significant variation between maximum and minimum values.
Probe 1, located in the tubular part of the entry bowl, exhibits the greatest wall shear stress value. The
decrease observed for the following probes can be explained by the opening of the flow section. The
curvature of the geometry at the end of this line explains the increase of the shear stress for probes 11 and 12.
Indeed, the flow which tends to follow a straight path should move towards the outside of the bend under the
effect of centrifugal forces. This results in larger friction velocities on the outside part of the bowl. The same
assumption can explain the increase of the mean shear stress on probe 18 with respect to other sensors (13,
14, 15, 16 and 17).
Observation of the stress values measured on the probes 19-27 shows an asymmetric flow due to centrifugal
forces from the curvature. Indeed, the simultaneous analysis of the location of the probes in the bowl and the
shear stress showed a low value on the row of sensors corresponds to a high shear stress on radially opposite
probes, confirming the conservation of momentum in the flow section. This entire tubular portion of the
entrance bowl presents a good cleanability level, especially using pulsation condition [300 L h-1 - 1500 L h-1 2.5 Hz]. Instead, the flat part of the entry bowl appears less cleanable.
150
11
120
14
90
16
9
60
10
20
30
2
4
6 8
12
13
15 18
27
31
22 24
32
23
17
37
29
30
26
0
-30
25
10
19 20
Probe number
30
33
34
36 38
40
35
Figure 4: Mean shear stress increase for the pulsating condition [600 L h-1 2200 L h-1 2,5 Hz] compared with the
steady state flow.
Figure 5 shows the colonies of Bacillus cereus spreading over the entire surface of the bowl. Low shear stress
values can explain this result (probes 29-38). The comparison between the two flow conditions presented in
figure 4 (a and b) shows a better cleanability using a pulsating flow, although very similar mean shear stress
values are observed. Indeed, figure 3a shows a less dense distribution of colonies. This result is explained by
the effect of pulsations on the fluctuating value of the shear stress that has already been highlighted in a
previous study [5,6].
(a)
(b)
Figure 5: Comparison between the residual contaminations after the cleaning in place process
(a) with a pulsed flow (b).with a steady state flow
CONCLUSION
The study of the cleanability of the entry bowl of a Scraped Surface Heat Exchanger (SSHE) emphasized the
effects of pulsed flows in the slip weakening and bacterial biofilm adhering to the wall geometry. The
electrochemical measurements have shown the beneficial effect of pulsations on the mean value of wall shear
stress for closed surfaces where the flow is confined between the walls of the geometry. For open surfaces,
the effect of pulsations is less evident. The use of cycles with heterogeneous combinations of amplitudes and
frequency pulsations could induce an increase in shear forces and subsequently improve the cleanability.
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