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    Gjelina

    Uploaded by

    Chrissy Lee Jing-Jing
    The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Gjelina

    Uploaded by

    Chrissy Lee Jing-Jing
    319 views2 pages
    The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.

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    menu

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    The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    319 views2 pages

    Gjelina

    Uploaded by

    Chrissy Lee Jing-Jing
    The document appears to be a menu from a restaurant called Gjelina. It lists various seafood items including oysters from different locations, as well as charcuterie, cheese and vegetable options. It also includes sections for salads, pizza, small plates and larger main plates. The menu provides details on ingredients and pricing for each individual dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    OYSTERS

    Kumamoto (WA)

    Coromandel (NZ)

    Kushi (BC)

    Shigoku (BC) 18/Half Doz

    CHARCUTERIE & CHEESE

    House Marinated Olives 7


    Selection of Cured Meats, Pickles & Mustards 15
    Cheese Selection, Marinated Olives, Honeycomb & Preserves 15
    Wild Boar Terrine, Nectarine Mustarda, Grilled Sourdough & House Pickles
    Eggplant Caponata, Burrata, Pinenuts & Balsamic Vinegar 15
    Anchovy & Burrata Toasts, Pepperonata, Capers & Sherry 15
    Grilled Peach, Burrata, Arugula, Treviso, Balsamic & Prosciutto 15

    15

    VEGETABLE 10

    Grilled Russian Kale, Pickled Calabrian Chili, Hemp Seed & Vinegar
    Grilled Shishito Pepper, Shichimi Togarashi, Bottarga & Sherry
    Roasted Tokyo Turnip, Chimichurri & Red Wine Vinegar
    Roasted Japanese Eggplant, Tahini, Sumac, Lemon & Scallion
    Wood Roasted Asparagus, Fennel, Cherry Tomato & Romesco
    Charred Snap Peas, Soffrito, Prosciutto, Mint & Chili Flake
    Grilled Summer Squash, Confit Cherry Tomatoes & Huacatay Pesto
    Grilled Broccolini, Garlic, Chili & Vinegar
    Crispy Purple Potato, Aioli, Pickled Red Onion, Horseradish, Dill & Lemon
    Grilled King Oyster Mushroom, Tarragon Butter & Lemon
    Roasted Purple Queen Beans, Cherry Tomato, Fresno, Basil & Dukkah
    Roasted Fennel, Orange, Wine & Fennel Pollen
    Grilled Radicchio, Aged Balsamic & Sea Salt
    Wood Roasted Cauliflower, Garlic, Chili & Vinegar
    Hand Cut Frites, Harissa Ketchup & Dijon Aioli

    SALADS

    Mixed Bitter Greens, Torn Herbs, Lemon & Mustard Dressing 13


    Grilled Little Gem, Anchovy Aioli, Red Bell Pepper & Bottarga 15
    Dandelion, Anchovy, Parmesan, Lemon & Breadcrumb 13
    Arugula, Radicchio, Crispy Shallot, Parmesan & Sherry 13
    Mixed Herb, Cherry Tomato, Cucumber & Chili Lime Dressing 13
    Tuscan Kale, Shaved Fennel, Radish, Lemon, Ricotta Salata & Breadcrumb

    13

    PIZZA

    Mixed Mushroom, Rosemary & Garlic Oil 15


    Pomodoro - Confit Tomato, Oregano & Green Olive Oil 13 add Burrata 15
    Shaved Asparagus, Shallot Confit, Sottocenere, Fontina & Thyme 16 w/ Egg 19
    Salted Anchovy, Tomato Cream, Bell Pepper, Caper, Oregano & Mozzarella 16
    Taleggio, Swiss Chard, Maitake Mushroom, Garlic & Thyme 16
    Bottarga, Smoked Mozzarella, Confit Tomato, Jalapeno, Arugula, Lemon 16
    Squash Blossom, Cherry Tomato, Thyme, Burrata & Parmesan 17
    Four Onion, Soft Goat Cheese, Asiago, Parmesan, Thyme & Black Pepper 15
    Blanco - Mozzarella, Parmesan, Fromage Blanc & Castelvatrano Olive 15
    Mushroom, Fontina, Truffle Tremor Goat Cheese & Thyme 16
    Housemade Chorizo, Tomato Cream, Fennel, Fontina, Chili & Basil 16
    Guanciale, Green Olive, Fresno Chili & Mozzarella 16
    Fennel Salami, Caramelized Fennel, Confit Tomato, Green Onion & Mozzarella 16
    Gruyere, Caramelized Onion, Fromage Blanc & Arugula 15
    Grilled Radicchio, Bacon, Fontina & Confit Tomato 16
    Lamb Sausage, Confit Tomato, Rapini, Pecorino & Asiago 16

    SMALL PLATES

    Oregon Albacore Crudo, Ginger Paste, Scallion & Lemon 15


    Japanese Snapper Crudo, Jalapeo Paste, Lemon & Cilantro 15
    California King Salmon Tataki, Horseradish, Lemon, Sea Salt & Scallion 24
    Grilled Santa Barbara Spot Prawns, Tomatillo Butter & Lime 24
    Hope Ranch Mussels, Confit Leek, Calabrian Chili, Basil & Lemon 20
    Grilled Monterey Bay Squid, Beluga Lentil, Soffrito & Salsa Verde 15
    Grilled Pork Collar, Rosemary Salsa Verde & Lemon 15
    Grilled Lamb Ribs, Rapini Pesto & Cherry Barbecue Sauce 25
    Marys Chicken Liver Toast, Anchovy, Capers, Garlic, Parsley & Mustard Frill 12
    Grilled Rabbit Sausage, Fresh Shelling Bean, Garlic & Water Spinach 20
    Ricotta Gnocchi, Cherry Tomato Pomodoro, Basil & Parmesan 20
    Pork Belly, Mascarpone Grits, Mustard Green & Apple Glaze 18
    Braised Pork Meatballs, Tomato, Red Wine, Parmesan & Grilled Bread 17
    Mushroom Toast - White Wine, Creme Fraiche, Grilled Bread & Thyme 15

    PLATES

    Spring & Root Vegetable Curry, Wild Rice, Coconut, Squash & Mint 16
    Heirloom Bean & Herb Stew, Freekeh, Crispy Shallot & Tomatillo Salsa 16
    Chitarra, Savory Clams, Calabrian Chili, Green Garlic, Lemon & Basil 20
    White Fife Whole Wheat Rigatoni, Lamb Neck Ragu, Parsley & Parmesan 20
    Local Black Cod, Amaranth Leaves, Garlic & White Wine 30
    Crispy Duck Confit, Roasted Cherry, Chicories & Hazelnut 24
    Roasted Organic Half Chicken, Braised Cavolo Nero & Cipollini 25
    Slow Cooked Straus Grassfed Shortrib, Herbs, Chilis, Fish Sauce & Lime 25
    30 Day Dry Aged Bone In Ribeye, Italian Long Pepper, Spring Onion & Tomatillo Butter 85
    open seven days a week 8:00 am - midnight

    June 17

    changes & modifications politely declined


    we support local, sustainable & organic
    practices whenever possible
    consuming raw or undercooked seafood or
    shellfish may increase your risk of
    foodborne illness
    a 20% mandatory service charge will be added
    to your check. our belief is that every Gjelina
    employee contributes to your service and 100%
    of the MSC will be distributed amongst them

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