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    Experiment Food Test

    Uploaded by

    Nursabiha Che Mazlan
    The document describes an experiment to test for the presence of starch, glucose, protein, and fat in foods. Various solutions including iodine, Benedict's, Millon's reagent, ethanol, and distilled water were used to test starch, glucose, albumen (protein), and cooking oil samples. Observations of color changes were recorded. The discussion questions predict what would happen if iodine solution was added to a potato, names replacements for glucose and albumen solutions, and identifies what each test solution indicates.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Experiment Food Test

    Uploaded by

    Nursabiha Che Mazlan
    1K views3 pages
    The document describes an experiment to test for the presence of starch, glucose, protein, and fat in foods. Various solutions including iodine, Benedict's, Millon's reagent, ethanol, and distilled water were used to test starch, glucose, albumen (protein), and cooking oil samples. Observations of color changes were recorded. The discussion questions predict what would happen if iodine solution was added to a potato, names replacements for glucose and albumen solutions, and identifies what each test solution indicates.

    Original Description:

    Science Form 2 Nutrition (Experiment)

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    © © All Rights Reserved

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    The document describes an experiment to test for the presence of starch, glucose, protein, and fat in foods. Various solutions including iodine, Benedict's, Millon's reagent, ethanol, and distilled water were used to test starch, glucose, albumen (protein), and cooking oil samples. Observations of color changes were recorded. The discussion questions predict what would happen if iodine solution was added to a potato, names replacements for glucose and albumen solutions, and identifies what each test solution indicates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views3 pages

    Experiment Food Test

    Uploaded by

    Nursabiha Che Mazlan
    The document describes an experiment to test for the presence of starch, glucose, protein, and fat in foods. Various solutions including iodine, Benedict's, Millon's reagent, ethanol, and distilled water were used to test starch, glucose, albumen (protein), and cooking oil samples. Observations of color changes were recorded. The discussion questions predict what would happen if iodine solution was added to a potato, names replacements for glucose and albumen solutions, and identifies what each test solution indicates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Activity

    2.1
    Aim
    Apparatus
    Materials
    Procedure
    Observatio
    n

    Food Test
    To carry out food test for starch, glucose, protein and fat
    Test tubes, beakers, droppers, tripod stand, wire gauze and Bunsen burner
    1% starch solution, glucose solution, albumen solution, cooking oil, Iodine
    solution, Benedicts solution, Millons reagent, ethanol, and distilled water
    1. All the food tests as shown in the table have been carried out.
    2. Observation was recorded.
    Food test
    Iodine test for starch

    Observation

    1. Add 2 drops of iodine solution to 2ml of


    starch solution in a test tube. Observe any
    change in colour.
    Benedicts test for glucose
    1. Add 2ml of Benedicts solution to 2ml of
    glucose solution in a test tube.
    2. Heat the mixture in a water bath. Observe
    any colour change.
    Millons test for protein
    1. Add 1ml of Millons reagent to 2ml of
    albumen solution in a test tube
    2. Heat the mixture in water bath. Observe
    any colour change
    Emulsion test for fat
    1. Add a few drops of cooking oil into test
    tube containing ethanol. Shake the mixture
    2. Add some distilled water and shake
    3. Observe any colour change

    Discussion

    1. Predict what will happen if a few drops of Iodine solution are put on a
    cut potato?
    2. Make an inference for your answer in question 1.
    3. Name one other food that can be used to replace
    i)
    Glucose solution : __________________________
    ii)
    Albumen solution : __________________________

    Conclusion

    Activity
    2.1
    Aim
    Apparatus
    Materials
    Procedure
    Observatio
    n

    1.
    2.
    3.
    4.

    Iodine solution is used to test the presence of ___________________


    Benedicts solution is used to test the presence of ________________
    Millons reagent is used to test the presence of __________________
    Emulsion test gives a milky mixture in the presence of ____________

    Food Test
    To carry out food test for starch, glucose, protein and fat
    Test tubes, beakers, droppers, tripod stand, wire gauze and Bunsen burner
    1% starch solution, glucose solution, albumen solution, cooking oil, Iodine
    solution, Benedicts solution, Millons reagent, ethanol, and distilled water
    1. All the food tests as shown in the table have been carried out.
    2. Observation was recorded.
    Food test
    Iodine test for starch
    1. Add 2 drops of iodine solution to 2ml of
    starch solution in a test tube. Observe any
    change in colour.
    Benedicts test for glucose
    1. Add 2ml of Benedicts solution to 2ml of
    glucose solution in a test tube.
    2. Heat the mixture in a water bath. Observe
    any colour change.
    Millons test for protein
    1. Add 1ml of Millons reagent to 2ml of
    albumen solution in a test tube
    2. Heat the mixture in water bath. Observe
    any colour change
    Emulsion test for fat
    1. Add a few drops of cooking oil into test
    tube containing ethanol. Shake the mixture
    2. Add some distilled water and shake
    3. Observe any colour change

    Observation

    Discussion

    Conclusion

    1. Predict what will happen if a few drops of Iodine solution are put on a
    cut potato?
    2. Make an inference for your answer in question 1.
    3. Name one other food that can be used to replace
    i)
    Glucose solution : __________________________
    ii)
    Albumen solution : __________________________
    1. Iodine solution is used to test the presence of ___________________
    2. Benedicts solution is used to test the presence of ________________
    3. Millons reagent is used to test the presence of __________________
    4. Emulsion test gives a milky mixture in the presence of ____________

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