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    Directions: 2 Cups All-Purpose Flour 1 Teaspoon Baking Soda

    Uploaded by

    Crislee Naganag
    This document provides a recipe for banana bread. It calls for mixing 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 3/4 cup brown sugar, 2 eggs and 2 1/3 cups mashed bananas. The batter is poured into a greased loaf pan and baked at 350 degrees Fahrenheit for 60-65 minutes, until a toothpick inserted in the center comes out clean. Once cooled, the bread can be served.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Directions: 2 Cups All-Purpose Flour 1 Teaspoon Baking Soda

    Uploaded by

    Crislee Naganag
    17 views3 pages
    This document provides a recipe for banana bread. It calls for mixing 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 3/4 cup brown sugar, 2 eggs and 2 1/3 cups mashed bananas. The batter is poured into a greased loaf pan and baked at 350 degrees Fahrenheit for 60-65 minutes, until a toothpick inserted in the center comes out clean. Once cooled, the bread can be served.

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    banana bread.docx

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    This document provides a recipe for banana bread. It calls for mixing 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 3/4 cup brown sugar, 2 eggs and 2 1/3 cups mashed bananas. The batter is poured into a greased loaf pan and baked at 350 degrees Fahrenheit for 60-65 minutes, until a toothpick inserted in the center comes out clean. Once cooled, the bread can be served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views3 pages

    Directions: 2 Cups All-Purpose Flour 1 Teaspoon Baking Soda

    Uploaded by

    Crislee Naganag
    This document provides a recipe for banana bread. It calls for mixing 2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 3/4 cup brown sugar, 2 eggs and 2 1/3 cups mashed bananas. The batter is poured into a greased loaf pan and baked at 350 degrees Fahrenheit for 60-65 minutes, until a toothpick inserted in the center comes out clean. Once cooled, the bread can be served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    2 cups all-purpose flour

    1 teaspoon baking soda

    1/4 teaspoon salt

    1/2 cup butter

    3/4 cup brown sugar

    2 eggs, beaten

    2 1/3 cups mashed overripe bananas

    Add all ingredients to list

    Directions
    Print

    Prep
    15 m

    Cook
    1h5m

    Ready In
    1 h 20 m

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
    2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together
    butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana
    mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
    3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the
    loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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    Footnotes

    Tip

    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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