Determination of Lead in Fish Samples by Slurry Sampling Electrothermal Atomic Absorption Spectrometry
Determination of Lead in Fish Samples by Slurry Sampling Electrothermal Atomic Absorption Spectrometry
Determination of Lead in Fish Samples by Slurry Sampling Electrothermal Atomic Absorption Spectrometry
Ultrasonic slurry sampling electrothermal atomic absorption spectrometry (USS-ETAAS) was been applied to the
determination of lead in several fish samples. The influences of instrument operating conditions and slurry
preparation on the signal were examined. Palladium and ammonium nitrate were used as the modifier to improve
the signal. Since the sensitivity to lead in various fish slurries and aqueous solutions was different, the standard
additions method was used for the determination of lead in these fish samples. The method was applied to the
determination of lead in dogfish muscle reference material (DORM-2) and a swordfish muscle sample purchased
from the local market. The analysis results agreed with the reference value. The accuracy was better than 6%. The
precision between sample replicates was better than 16% with the USS-ETAAS method. The detection limit of
lead estimated from standard additions curve was about 0.0530.058 mg g21 in different samples.
Introduction
Electrothermal atomic absorption spectrometry (ETAAS) is a
useful technique for the determination of lead in various
samples and numerous studies have been published.114 Most of
the methods involve prior dissolution of the samples. A variety
of digestion methods for measuring total lead in biological
samples, and both wet and dry ashing, or a combined procedure,
have been reported. All these methods involve the risk of
contamination or loss of lead and it is clear that methods
involving minimal sample handling are required.
In recent years, the direct analysis of solids and slurries by
ETAAS has received much attention in an attempt to eliminate
problems associated with conventional wet oxidation and dryashing sample preparation procedures. Ultrasonic slurry sampling is one of the methods for direct solid sample introduction
that has been successfully used in ETAAS.1517 Compared with
traditional sample preparation methods such as acid digestion
and dry ashing, slurry sampling offers the benefit of reducing
the possibility of analyte loss before analysis. Furthermore,
slurry sampling combines the benefits of solid and liquid
sampling and permits the use of conventional liquid sample
handling apparatus such as an autosampler. Very few studies
using the slurry-based approach to determining lead in food
samples have been published.11
Most of the methods which exist for determining the
concentrations of elements in fish samples require digestion of
the sample with acid before analysis.4,18 In this study, ultrasonic
slurry sampling (USS) ETAAS was used to determine the
concentrations of lead in several fish samples directly. The
influences of instrument operating conditions and slurry
preparation on the signal were investigated. The method was
used for the determination of lead in dogfish muscle reference
material (DORM-2) and a swordfish muscle sample purchased
from the market.
Experimental
Apparatus and conditions
AAS measurements were made on a Perkin-Elmer (Norwalk,
CT, USA) Zeeman/5100 PC atomic absorption spectrometer
equipped with an HGA-6100 graphite furnace atomizer. A lead
DOI: 10.1039/b003484n
graphite tubes with integrated platforms (Perkin-Elmer, Uberlingen, Germany) were used throughout. The sample introduction system included a Model AS-60 autosampler equipped with
a USS-100 ultrasonic slurry sampler. The USS-100 was set at
25 W (10% power) and a 10 s mix time was used to mix slurries
before injection of 20 ml sample aliquots for analysis. The
optimized instrumental parameters and heating programme are
given in Tables 1 and 2, respectively. The peak area of the
transient signal was used for data handling.
Reagents and slurry preparation
H2O2, NH4NO3 and EDTA were obtained from Merck
(Darmstadt, Germany), trace metal grade HNO3 (70% m/m)
Table 1 Equipment and operating conditions
Wavelength
Slit
Radiation lamp type
Current
Signal mode
Background
Tube type
Sample volume
Modifier volume
USS device power
283.3 nm
0.7 nm
Lead hollow cathode lamp
10 mA
Peak area
Zeeman-effect background correction
THGA
20 ml
20 ml
10% for 10 s
Temperature/C
Ramp/s
Hold/s
Drying 1
90
5
10
250
Drying 2
120
5
20
250
Pre-treatment
1200
5
10
250
Drying 1
150
10
20
250
Drying 2
200
10
35
250
5
30
250
Ash
500a, 1100
0
3
0
Atomization
1700a, 2100
Clean
2400
1
10
250
Cooling
20
5
5
250
a Used for selection of modifier and slurry preparation parameters.
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from Fisher (Fair Lawn, NJ, USA), Triton X-100 from Sigma
(St. Louis, MO, USA), palladium powder from Kojundo
Chemical Laboratory (Saitama, Japan) and lead element
standard solution (1000 mg ml21) from SPEX (Metuchen, NJ,
USA).
The applicability of the method to real samples was
demonstrated by the analysis of dogfish muscle reference
material DORM-2 (National Research Council of Canada,
Ottawa, Canada) and a swordfish muscle sample purchased
from the local market. The latter sample was cut into small
pieces and dried in an oven at 60 C. The dried fish samples
were then ground at room temperature for 30 min with a Retsch
MM2000 mixer mill and sieved using a Retsch (Haan,
Germany) VE1000 sieving machine. The powders with particle
size < 100 mm were collected for subsequent experiments. In
order to avoid cross-contamination, the mixer mill and sieving
machine were cleaned after each usage. Before weighing for
analysis, the fish samples were dried to constant mass by drying
at reduced pressure at room temperature in a vacuum desiccator
over Mg(ClO4)2 for 24 h.
The slurry was prepared as the following procedure. A 0.2 g
portion of the powder material was transferred into a 10 ml
calibrated flask. Suitable amounts of NH4NO3, H2O2 and Triton
X-100 were added to give a final solution containing 1% m/v
NH4NO3, 1.5% v/v H2O2 and 0.1% v/v Triton X-100. After
various amounts of element standard solutions had been added,
these slurries were diluted to volume with pure water. For
standard addition analysis, the slurries were spiked with various
amounts of lead (0, 1, 2, 5, 10, 20 and 30 ng ml21 in the final
solutions) standard. The slurry was then sonicated for 10 min in
an ultrasonic bath and 1 ml aliquots were removed as needed for
analysis with the use of a pipette while the slurry was being
mixed with a vortex mixer. These aliquots were then deposited
in the autosampler cups for analysis. A reagent blank was
carried through the procedure, as outlined above, to correct for
any analyte in the reagents used for slurry preparation. The
concentration of lead was then determined from the standard
additions calibration curve. For the studies of the effect of
electrothermal atomization conditions and slurry preparation on
the signal, a swordfish slurry sample was prepared according to
the procedure described above.
Absorbance
RSD/(%)
No other additive
0.036 0.002
5.55
0.038 0.002
5.26
1% v/v HNO3
1% v/v HCl
0.040 0.002
5.00
1% v/v H2O2
0.048 0.001
2.08
a Values are means of seven measurements standard deviation. The slurry
solution contained 2% m/v swordfish sample in 1% m/v NH4NO3 and was
spiked with various additives.
Fig. 5 Effect of H2O2 additive on Pb peak shape: (a) without H2O2 and (b)
with 1.5% v/v H2O2. The slurry solution contained 2% m/v swordfish
sample, 1% m/v NH4NO3 and various amounts of H2O2.
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Acknowledgement
References
Table 4 Determination of lead in fish samples by USS-ETAASa (n =
3)
Concentration/mg g21
Sample
Founda
1
2
3
Reference value
DORM-2
0.069 0.011
0.065 0.007b
Swordfish
1.25 0.04
1.25 0.02c
a Results are means of three measurements standard deviation. b NRCC
certified values. c Determined by ICP-MS after digestion.
4
5
6
7
8
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9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29