Magifera PDF
Magifera PDF
Magifera PDF
Department of Pharmacology and Therapeutics, Faculty of Medicine, Makerere University, PO Box 7072, Kampala, Uganda and 2Department of
Veterinary Microbiology and Parasitology, Makerere University, PO Box 7062, Kampala, Uganda
Abstract
Mangifera indica L. is a common horticulture and medicinal
plant, which is used traditionally to treat various infections.
A previous study has shown its leaf extracts to have antibacterial activity against Staphylococcus aureus, Escherichia
coli and Pseudomonas aeruginosa. This study investigated the
activity of the leaf extracts against Clostridium tetani, which
causes many deaths around the world. Ether and ethanolic
leaf extracts were obtained by sequential extractions.
Qualitative studies were carried out to determine the different classes of compounds in the extracts. The chemical tests
showed that the ether extract had saponins, steroids and
triterpenoids, while the ethanol extract had alkaloids,
anthracenosides, coumarins, flavonones, reducing sugars,
catechol and gallic tannins, saponins, steroids and triterpenoids. The minimum inhibitory concentration (MIC) of
the extracts against the study organism was determined
using the gradient serial dilution method. Gentamycin and
distilled water were used as controls. Both the ethereal and
ethanolic fractions showed anti-clostridium tetani activity
with an MIC of 6.25 and 12.5 mg ml)1, respectively.
Key words: Clostridium tetani, minimum inhibitory
concentration
Introduction
Traditional medicinal plants have been used in the treatment of infectious diseases for a long time and this practice
is still widespread in developing countries. This is partly
because they are more accessible and affordable to the
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Preparation of media
Direct sensitivity testing MuellerHinton agar was used.
The medium was prepared by adding 40 g of agar
powder to 1 l of distilled water and boiling to dissolve.
The solution was autoclaved at 121C for 15 min,
cooled to 50C in a water bath. It was then transferred
into sterile Petri dishes. It was allowed to cool and
solidify under sterile conditions. They were then incubated for 24 h at 37C to ensure that there was no
contamination by bacterial organisms. Wells of 6 mm
diameter and 5 mm depth were made in the solidified
agar using a sterile borer (Case, 1998).
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Class of compounds
Ether
Saponinsa
Steroids and triterpenoidsa
Alkaloidsa
Anthracenosides
Reducing sugars
Steroids and triterpenoids
Saponins
Coumarins
Catechol and gallic tanninsa
Flavonoids
Ethanol
Results
Phytochemistry
Qualitative chemical tests on ethereal and ethanolic extracts indicated that the extracts contained saponins, steroids and triterpenoids, alkaloids, anthracenosides,
coumarins, flavonones, reducing sugars, catechol and
gallic tannins. The saponins, steroids and triterpenoids
were present in both the ethereal and ethanolic fractions
but much more concentrated in the ethereal fraction. The
ethanolic fraction had more compounds than the ethereal
fraction (Table 1).
Mean diameter
of inhibition (mm)
Mean MIC
(mg ml)1)
Ether
Ethanol
Gentamycin
Distilled water
DMSO
19.0
16.0
21.0
0
0
6.25
12.5
0.1256
Growth
Growth
Discussion
The phytochemical study on the M. indica leaves showed
that it contains different compounds such as alkaloids,
anthracenosides, coumarins, flavonones, reducing sugars,
tannins, saponins, steroids and triterpenoids (Table 1).
These compounds are found in many plants and are
reported to have antimicrobial activity on a variety of
Acknowledgements
We appreciate the contribution of SIDA SAREC by sponsoring this research and Makerere University where study
was carried out. We also acknowledge the contribution of
the anonymous reviewers of this manuscript.
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