Iso 11133:2014
Iso 11133:2014
Iso 11133:2014
and Performance
Testing
of Culture Media
Implementation of
ISO Standard 11133
Part 1 and Part 2
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Contents of Quality Control Lecture
4. Summary
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Why was ISO 11133 developed ?
1. No International Standard exist in
which the Quality Control Specifications of
commercial Culture Media are described
4. The new ISO 11133 describes now for the first time
which limits for Productivity and Selectivity each
Culture Medium MUST fulfil,
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ISO 11133
part 1 and 2
ISO 11133-1 (2000-06-01) ISO 11133-2 (2003-12-15)
Microbiology of food and Microbiology of food and
animal feeding stuffs animal feeding stuffs
Guidelines on preparation and Practical guidelines on
production of culture media performance testing of culture
media
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Practices for quality control of culture media
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Documentation
Any performance evaluation and test organism used
Quality-control certificate
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Documentation - ISO 11133 part 1
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Practices for Quality Control
Sterilisation
Dehydrated media are not free of contaminants besides
heat-resistant microoganisms
Be sure that no residual media covers the wall of container
Autoclave only 15 min. at 121C
Sterilisation duration depends on the size of load and containers
Avoid excessive autoclaving to prevent Maillard reactions
degradation and breakdown of nutrient constituents
Sterilise heat labile substrates by filtration
Add heat labile supplements with aseptic precautions to the
cooled medium (45C)
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Practices for Quality Control
The performance of the autoclave should be monitored
Sterikon plus
Bioindicator for
checking steam
sterilization efficiency
acc. to USP
and Ph. EUR
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Practices for Quality Control
Preparation of heat sensitive media
Media for e.g. Enterobacteriaceae
containing:
- Brilliant green
- Bile salts
- Iron salts
XLD Agar is
most critical
should not be autoclaved
These media have the highest risk of overheating
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Melting of agar culture media
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Storage of media in Petri dishes
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Shelf life of prepared media
VRB Agar
Test strains
TSA 8 months + 2 weeks
at RT at 35C
Escherichia coli ATCC 8739 100 % 100 % 96 %
Escherichia coli ATCC 25922 100 % 97 % 97 %
Enterobacter cloacae ATCC 13047 100 % 99 % 83 %
Salmonella typhimurium ATCC 14028 100 % 100 % 100 %
Staphylococcus aureus ATCC 6538 100 % 0% 0%
Enterococcus faecalis ATCC 19433 100 % 0% 0%
Bacillus cereus ATCC 11778 100 % 0% 0%
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ISO 11133 Part 2
Part 2:
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General Quality Criteria
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General Quality Criteria
Quality of Basic Media Components
Culture media described in the International Standards were judged
satisfactory; however, due to the variability of their quality, it may be
acceptable for media manufacturers to modify the concentration of
some basic biological ingredients, as listed below:
peptones and meat or yeast extracts variable in their nutritive properties
agar variable in its gelling properties
buffering substances
bile salts, bile extract and deoxycholate, antibacterial dyes, depending on their
selective properties
antibiotics depending on their activity
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General Quality Criteria
Growth
- quantitative
- semi quantitative
- qualitative method
BAIRD-PARKER AGAR
Productivity
S. aureus ATCC 6538
Selectivity
Biochemical Characteristics
Performance Evaluation and Interpretation of Result
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Productivity
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Selectivity
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General
For isolation and enumeration media, at least semi-
quantitative testing should be performed. For
characterization test media, qualitative testing may be
sufficient.
Quantitative tests will give greater assurance of media
quality.
For those media which contain no indicators or selective
agents the use of a single positive test strain is
appropriate. For those media which do contain indicators
or selective agents, strains which demonstrate the
function of the indicator(s) and selectivity must be
utilized.
For complex media, i.e. with added supplements, each
batch should be verified with strains with characteristics.
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Methods for Solid Culture Media
Quantitative method
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Quantitative method Procedure
Pre-culture the test strain in CASO Broth or Sab.-2%-Broth (Candida)
at 35C for 24 h
Dilute the pre - culture with 1/4 Ringer - solution
Inoculate the test medium, an older reference lot and a reference
medium with the Spiral Plater
Count the colonies in comparison to an older reference batch and to a
reference medium
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Quantitative method - Interpretation
For media which are not specified in Annex B, e.g. those described
in local standards, these criteria may not be applicable.
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Performance criteria (Annex B)
Enumeration Media Selective Media
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Culture Media in ISO Food Norms
with a recovery rate > 50%
ISO 6888-1 Baird Parker Agar Staphylococcus aureus
ISO 7402
ISO 8523 VRBD Agar Enterobacteriaceae
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Certificate of Analysis Tryptic Soy Agar
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Certificate of Analysis VRB Agar
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Certificate of Analysis Baird Parker Agar
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Recovery Rates VRB Agar
120
110
100
90
% 80
70
60
50
40
30
643 806 541 906 476 306 370 506 291 306 Batch No
E.coli S.typhimurium Enterob.cloaceae
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Qualitative streaking method
General
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Methods for Liquid Media
Quantitative method Procedure
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Methods for Liquid Media
Quantitative method Calculation / Interpretation
Extremely important to
avoid false-negative results
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Certificate of Analysis FRASER - Broth
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Methods for Liquid Media
Quantitative method Mixed Culture
RVS / TTn / Selenite Cystine broth
Quality control Minimum level must be
105 cfu
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Control Card (Annex A)
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ISO 11133 overview to actual parts
ISO 11133 for quality control of culture media B. Gerten Merck KGaA 09-2013 47
ISO 11133 overview to actual parts
WDCM numbers
they have initiated a system that will help users find local sources
of the reference strains by citing all collections and
providing contact details and the collections unique reference
ISO 11133 for quality control of culture media B. Gerten Merck KGaA 09-2013 48
ISO 11133 for quality control of culture media B. Gerten Merck KGaA 09-2013 49
ISO 11133 overview to actual parts
WDCM numbers
on the new website of WDCM
(www.wfcc.info)
ISO 11133 for quality control of culture media B. Gerten Merck KGaA 09-2013 50
Summary Part 1 and Part 2
Demands to a reliable manufacturer of culture media:
Media manufacturer must be certified according to at least ISO 9001 standards
Media manufacturer should produce culture media in full compliance with
ISO 11133 Quality control methods
Customers:
Customers labs which are certified acc. ISO standards need:
- To use validated culture media
- To follow validated enrichment procedures
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ISO 11133 overview to actual parts
ISO 11133 for quality control of culture media B. Gerten Merck KGaA 09-2013 52
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