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    Churros (Oven Baked) : Ingredients Preparation

    Uploaded by

    asdjf
    This recipe makes 12 portions of oven baked churros. It requires flour, water, butter, eggs, vanilla, sugar, and cinnamon. The ingredients are mixed together and piped onto a baking sheet. The churros are baked for 15-20 minutes until golden brown. They are served with melted chocolate or on their own.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Churros (Oven Baked) : Ingredients Preparation

    Uploaded by

    asdjf
    38 views1 page
    This recipe makes 12 portions of oven baked churros. It requires flour, water, butter, eggs, vanilla, sugar, and cinnamon. The ingredients are mixed together and piped onto a baking sheet. The churros are baked for 15-20 minutes until golden brown. They are served with melted chocolate or on their own.

    Original Description:

    Churros

    Original Title

    Churros Oven Baked - 2015-05-16

    Copyright

    © © All Rights Reserved

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    This recipe makes 12 portions of oven baked churros. It requires flour, water, butter, eggs, vanilla, sugar, and cinnamon. The ingredients are mixed together and piped onto a baking sheet. The churros are baked for 15-20 minutes until golden brown. They are served with melted chocolate or on their own.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views1 page

    Churros (Oven Baked) : Ingredients Preparation

    Uploaded by

    asdjf
    This recipe makes 12 portions of oven baked churros. It requires flour, water, butter, eggs, vanilla, sugar, and cinnamon. The ingredients are mixed together and piped onto a baking sheet. The churros are baked for 15-20 minutes until golden brown. They are served with melted chocolate or on their own.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CHURROS (OVEN BAKED) TM

    ACCESSORIES YOU
    Total: 20min 12 portion(s) easy
    Preparation: 5min
    NEED:
    Spatula
    Baking/Cooking: 15min
    Measuring cup

    Ingredients Preparation
    200 grams plain flour, sifted Method
    250 grams boiling water Pre heat oven to 200.C. Line a baking tray with non stick baking paper.
    80 grams Butter
    3 eggs
    1 tsp Vanilla Bean Paste Add sugar and cinnamon to bowl and mix speed 5 for 10 seconds.
    100 grams raw sugar Set aside on a plate for rolling the churros in. Sprinkle some of this mixture onto
    2 tsp cinnamon baking tray.
    Add boiling water and butter and mix 2 minutes/varoma/speed 3 until butter has
    melted completely. Add flour and mix 1 minute/varoma/speed 5. Scrape down
    sides and mix a little longer if required.
    With blades turning on speed 5, add eggs one at a time and allow to beat for 1
    minute. The mixture will look glossy.
    Spoon into piping bag with a 1cm star nozzle.
    Squeese out stick size lengths (allow mixture to expand slightly when baking).
    Bake for 15-20mins or until golden brown.

    Serve with melted chocolate or enjoy simply on there own

    Caution: Increase in recipe volume


    The introduction of Thermomix 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own
    a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix 5 recipe should not be cooked
    in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.

    This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or
    Thermomix in Australia and New Zealand.
    Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient
    quantities used and success of the recipes.
    Please observe the safety instructions in the Thermomix instruction manual at all times.

    Author: TraceyConduit Source: http://www.recipecommunity.com.au

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