Stevia Has Anti-Diabetic Properties and Compares Favorably With The Drug Glibenclamide But Without The Adverse Effects
Stevia Has Anti-Diabetic Properties and Compares Favorably With The Drug Glibenclamide But Without The Adverse Effects
Stevia Has Anti-Diabetic Properties and Compares Favorably With The Drug Glibenclamide But Without The Adverse Effects
Abstract Source:
J Pharm Bioallied Sci. 2011 Apr ;3(2):242-8. PMID: 21687353
Abstract Author(s):
Himanshu Misra, Manish Soni, Narendra Silawat, Darshana Mehta, B K Mehta, D C Jain
Article Affiliation:
School of Studies in Chemistry and Biochemistry, Vikram University, Ujjain - 456 010,
Madhya Pradesh, India.
Abstract:
OBJECTIVE: To investigate the medicative effects of medium-polar (benzene:acetone, 1:1,
v/v) extract of leaves from Stevia rebaudiana (family Asteraceae) on alloxan-induced
diabetic rats.
MATERIALS AND METHODS: Diabetes was induced in adult albino Wistar rats by
intraperitoneal (i.p.) injection of alloxan (180 mg/kg). Medium-polar extract was
administered orally at daily dose of 200 and 400 mg/kg body wt. basis for 10 days. The
control group received normal saline (0.9%) for the same duration. Glibenclamide was
used as positive control reference drug against Stevia extract.
RESULTS: Medium-polar leaf extract of S. rebaudiana (200 and 400 mg/kg) produced a
delayed but significant (P<0.01) decrease in the blood glucose level, without producing
condition of hypoglycemia after treatment, together with lesser loss in the body weight
as compared with standard positive control drug glibenclamide.