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    Fusco Dinner Menu

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    Eater
    This document appears to be a menu for a tasting or family-style meal offering multiple courses. It includes sections for appetizers, first courses, pastas, main dishes, side dishes, desserts and drinks. Dishes include items like truffled pea caesar, tuna tartare, duck agnolotti, beef rib cap, panna cotta and various tea options. The menu provides prices ranging from $5 for herbal teas to $46 for the beef rib cap entree.

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    Fusco Dinner Menu

    Uploaded by

    Eater
    11K views2 pages
    This document appears to be a menu for a tasting or family-style meal offering multiple courses. It includes sections for appetizers, first courses, pastas, main dishes, side dishes, desserts and drinks. Dishes include items like truffled pea caesar, tuna tartare, duck agnolotti, beef rib cap, panna cotta and various tea options. The menu provides prices ranging from $5 for herbal teas to $46 for the beef rib cap entree.

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    Fusco Dinner Menu

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    This document appears to be a menu for a tasting or family-style meal offering multiple courses. It includes sections for appetizers, first courses, pastas, main dishes, side dishes, desserts and drinks. Dishes include items like truffled pea caesar, tuna tartare, duck agnolotti, beef rib cap, panna cotta and various tea options. The menu provides prices ranging from $5 for herbal teas to $46 for the beef rib cap entree.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11K views2 pages

    Fusco Dinner Menu

    Uploaded by

    Eater
    This document appears to be a menu for a tasting or family-style meal offering multiple courses. It includes sections for appetizers, first courses, pastas, main dishes, side dishes, desserts and drinks. Dishes include items like truffled pea caesar, tuna tartare, duck agnolotti, beef rib cap, panna cotta and various tea options. The menu provides prices ranging from $5 for herbal teas to $46 for the beef rib cap entree.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    for the table

    Stromboli salami & smoked mozzarella 8


    bitter greens 8

    primi

    Truffled Pea Caesar caviar & burrata 22

    Warm Hamachi & Abalone sorrel froth & farro 23

    Tuna Tartare pickled ramps, black olive & tonnato 21

    Mushroom Sugo polenta & truffles 18


    Short Rib of Beef fava bean salsa verde & tarragon sptzle 19

    Young Vegetables chamomile honey & petite greens 16

    paste

    Duck Agnolotti fresh ceci beans & foie gras 25

    Gnudi lobster, bagna cauda & fava beans 26

    Garganelli lambs neck ragu, turnips & savory 24


    Chefs Seven-Course Tasting $125 per person
    Pasta al Pomodoro chefs signature ragu 22
    Five-Course Family-Style $90 per person

    piatti

    Beef Rib Cap ash spice, morels & osso bucco sauce 46

    Guinea Hen asparagus, nebrodini & fegato 31

    Black Sea Bass zucchini, wheat berries & mussels 28

    Halibut potato froth, ramps & hazelnut salsa verde 33

    Scallops wax beans, leek pure, broccolini & black rice 32

    contorni

    Pee Wee Potatoes radish, zucchini & anchovy 13

    Carrots cucumber, yogurt & nigella seeds 13

    Eggplant asparagus & pine nut gremolata 13


    dolce

    Panna Cotta 15
    blueberry, ginger & almond granola

    Carmelia Chocolate Mousse 15


    cream & honeycomb

    Strawberry & Rhubarb Cake 15


    balsamic & crme frache

    Hazelnut Tart Souffl 15


    espresso & praline

    in pursuit of tea

    Herbal 5
    chamomile | mint | lemon verbena

    Green 6
    jasmine pearls | sencha fukamushi

    Oolong 14
    phoenix honey orchid

    Black 6
    earl grey | assam kachibari

    Pu-Erh 8

    illy

    french press 6 | espresso 4 | cappucino 7 | latte 7

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