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    Hiromi Yonekawa Fusion Japanese: Objectives

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    Dr.Varnisikha D N
    Hiromi Yonekawa is a Japanese chef seeking a position utilizing over 20 years of experience in Japanese cuisine. He has worked in hotels and restaurants in Japan, France, Germany, Italy, China, and the United Arab Emirates. Yonekawa has a diploma in food and nutrition and is fluent in Japanese with fair proficiency in English and French. He is looking for a challenging new role and promises good job performance.

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    Hiromi Yonekawa Fusion Japanese: Objectives

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    Dr.Varnisikha D N
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    Hiromi Yonekawa is a Japanese chef seeking a position utilizing over 20 years of experience in Japanese cuisine. He has worked in hotels and restaurants in Japan, France, Germany, Italy, China, and the United Arab Emirates. Yonekawa has a diploma in food and nutrition and is fluent in Japanese with fair proficiency in English and French. He is looking for a challenging new role and promises good job performance.

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    Hiromi Yonekawa is a Japanese chef seeking a position utilizing over 20 years of experience in Japanese cuisine. He has worked in hotels and restaurants in Japan, France, Germany, Italy, China, and the United Arab Emirates. Yonekawa has a diploma in food and nutrition and is fluent in Japanese with fair proficiency in English and French. He is looking for a challenging new role and promises good job performance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views3 pages

    Hiromi Yonekawa Fusion Japanese: Objectives

    Uploaded by

    Dr.Varnisikha D N
    Hiromi Yonekawa is a Japanese chef seeking a position utilizing over 20 years of experience in Japanese cuisine. He has worked in hotels and restaurants in Japan, France, Germany, Italy, China, and the United Arab Emirates. Yonekawa has a diploma in food and nutrition and is fluent in Japanese with fair proficiency in English and French. He is looking for a challenging new role and promises good job performance.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    HIROMI YONEKAWA

    Fusion Japanese

    hiromiyonekawa@hotmail.com
    NEW TEL 0086 1340645220

    Objectives:

    Seeking a challenging position in the field of cooking, I can utilize my skills and
    technical experience to the continual advancement of my technical skill and
    knowledge authentic and fusion Japanese food, promises good job performance

    Profile:

    Japanese native Chef with over 20 Years experiences in Japanese Cuisine from
    Hotels and Free Standing Japanese Specialty Restaurant. Innovative, with lots of
    ideas to provide best quality of Japanese Cuisine. Has been working in Japan,
    France, Germany, Italy, China and United Arab emirates and has good reputation in
    the field.

    Work
    Experiences:

    HEAD
    CHEF
    WYNDHAM XIAME HOTEL XIAMEN FUJIAN
    CHINA
    JU JU AN JAPANESE HEAD CHEF
    Head Chef
    Radisson Plaza Hotel Hangzhou China
    Unkai Japanese Restaurant
    Unkai Japanese Restaurant has an atmosphere that is traditional but casual. Our
    menu offers a variety of Japanese foods including sushi, udon, tempura, teriyaki and
    teppenyaki. Nagano-born NAKAMURA-SAN is the Chef-Manager.
    April 2008-pres

    Japanese Chef
    Ritz Carlton Millenia Singapore
    March 2007-April 2008

    Japanese Chef
    Sheraton Grand Taiping Yang Hotel, Shanghai, China
    JAPANESE RESTAURANT HANNANO
    Starwood Hotels
    January 2006---August 2006

    Assistant Japanese Chef


    Hyatt Regency Dubai United Arab Emirates
    Japanese Restaurant Myako
    August 2003 to JUANUARY 2006

    Japanese Chef
    Hamasei Japanese Restaurant Roma, Italy
    January 2003 to June 2003

    Japanese Chef
    Niponkan Japanese Restaurant Dusserdolf, Germany
    October 1999 to December 2002

    Japanese Chef
    Oosaka Japanese Restaurant Paris, France
    June 1992 to May 1999

    Commis Chef
    Miyako Hotel Nagoya, Japan
    April 1978 March 1992

    Education:

    Yono Noukou High School


    April 1974 March 1977
    Diploma in Food and Nutrition

    Oosaka Abenotuji Proffesional Cooking School. Abeno Ku Oosaka.Japan


    April 1977 to March 1978
    Certificate in Food and Nutrition

    Japanese Proffesional Cooking School Chef Diploma


    March 1979
    Language:

    Japanese (Fluent), English ( fair ), French ( Fair )

    Personal Data:

    Birth of Date : Osaka, Japan - 22 October 1959


    Nationality : Japanese
    Sex : Male

    References : Will be provided upon request

    COMPENSATION USD Net $5k/month

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