30 Theories of Retail
30 Theories of Retail
30 Theories of Retail
CHAPTER
One
Introduction
to Retail
Marketing
Retailing is an activity of enormous economic significance to most
developed nations. In Britain, 2.5 million people are employed in
retailing, comprising 10.5 per cent of all employees (National Statistics,
2001a). In the European Union as a whole, over 14 million people are
employed in retail, around 20 million in the USA (Euromonitor, 2000).
Retail sales in Britain exceed 200 million, representing 36 per cent of
total expenditure by consumers (Nielsen, 2001). Retailing is also a very
visible form of economic activity, which exerts a major influence upon
the lives of consumers.
In spite of its scale and importance, the retailing industry was not
initially at the forefront in embracing the marketing concept.
Manufacturers of fast-moving consumer goods (fmcg) were in the
vanguard of marketing development, companies such as Procter &
Gamble and Unilever often being regarded as universities of marketing
(Corstjens and Corstjens, 1995). As retailing became more concentrated,
the major retailers started to wield their new-found power through
aggressive buying, high-budget advertising and elaborate store designs.
The use of marketing weapons, however, did not always indicate that the
marketing concept was being applied. It is only within the last two
decades that many retailers have taken an enlightened and integrative
view of their marketing activities.
The marketing concept may be expressed simply, as the identification
and satisfaction of customer needs and wants, at a profit. The application
of this concept is not a simple matter, nor is it a problem that can be
solved just by appointing a marketing department. It involves the
development of a philosophy that must pervade all sections of the
organization, from chief executive to the most junior member of the
store staff. Systems must be established for monitoring consumers
perceptions and motivations, and for assessing changes in the marketing
environment. Internally, an integrative structure must be developed
2 Retail Marketing
Just as the manufacturers and many wholesalers lost power, so too did
the majority of smaller retailers (Ailawadi et al., 1995). Consequently,
there have been pressures within many countries to restrict the power of
major retailers through legislation, akin to the Robinson-Patman Act in
the USA. This sought to limit the power of large retailers to demand
superior terms, regardless of whether these terms could be justified by
scale economies (Ingene and Parry, 2000). In practice, through the
development of retailer brands and other measures, large US retailers
have been able to obtain superior terms.
In the UK, the issues arising from retailer power were referred to the
(then) Monopolies and Mergers Commission (1981), then to the Office
of Fair Trading (1985). In both cases, the status quo was broadly
endorsed, largely on the ground that government interference could be
against the interests of the consumer. It was held that regulation could
raise prices, reduce service, restrict the development of efficient retailing
and maybe lead to more importing, if discounts could not be obtained
from home suppliers. These two reports provided regulatory conditions
supportive of the emergence of a golden age in UK food retailing
(Wrigley, 1994).
Since then, concerns about major retailers horizontal and vertical
power has prompted various restrictions and remedies in Europe, (see
Table 8.12), and investigations by the European Commission (McCarthy,
1999). The UK Competition Commission (2000) proposed a binding
Code of Practice to place relations between supermarkets and their
suppliers on a clearer and more predictable basis. It also drew attention to
issues of local competition, where local markets were dominated by one
or two major players. Overall, however, the Competition Commission
(2000) recognized the benefits to consumers of most aspects of the status
quo: as the Trade and Industry Secretary commented:
A competitive market is the best way of securing a good deal for the
customer. The enquiry has found that the industry is currently broadly
competitive and, as a result, I have accepted the Competition
Commissions recommendations (DTI, 2000).
1.1.2 Control of the The concept of the retail mix developed alongside that of the marketing
Retail Marketing Mix mix, although the degree of control that retailers could exert has been a
function of the manufacturerretailer power balance. In one of the first
treatments of the topic, Lazer and Kelley (1961) defined the retail mix as:
the total package of goods and services that a store offers for sale to
the public.
the composite of all effort which was programmed by management and
which embodies the adjustment of the retail store to its market
environment.
This early definition rightly emphasized that retailing is not just about
offering products for sale, but a complex product/service proposition. It
6 Retail Marketing
Product design
Shelf price
Brand images
Advertising
Product range
Shelf space
Logistics
Information
Customer relationships
Chapter 1 Introduction to Retail Marketing 7
3 Brand images: the brand equity of major retailers now exceeds that of
even leading suppliers. Brands such as Coca-Cola and Persil are
powerful but restricted to narrow categories. The Tesco brand, on the
other hand, is reinforced by their stores, staff, loyalty programme and
Tesco branded products, including many financial services. Retailers
have progressed from being just merchants to retail brand managers
(Kumar, 1997).
4 Advertising: major retailers are now outspending most manufacturers,
assisted by advertising allowances from manufacturers (Nielsen,
2001). They have also become more sophisticated in their multi-
channel communication strategies, including broadcast media,
published media, direct mail and Internet (Hamil and Kitchen, 1999).
5 Product range: retailers have become adept at assembling a product
mix oriented towards their target markets, using diverse, sources both
national and international (Liu and McGoldrick 1996). They are less
concerned about stocking a manufacturers full range, unless the
incentives to do so are large (Smith et al., 1995).
6 Shelf space: although store sizes have increased, the demands upon
selling space have increased even faster. Retailers now use
sophisticated models to maximize the effectiveness of space
allocations. However, where category management is deployed, the
manufacturer(s) involved have regained some influence over category
space management (Management Horizons, 1999).
7 Logistics: retailers have taken a firm grip on inventory management
and the supply chain, using their own vehicles and distribution
centres, or those of a third party contactor. The adoption of efficient
customer response (ECR: Chapter 8) has extended the retailers
influence even further back up the supply chain (Accenture, 2000).
8 Information: prior to the advent of point-of-sale scanning, the balance
of information-power was firmly in favour of manufacturers. With
their vast funds of data on product movements, promotional
elasticities, customer spending, etc., retailer are now in a position to
sell this information, or to share it on a selective basis (Competition
Commission, 2000).
9 Customer relationships: in the early days of chain store retailing, stores
were often impersonal: customer relationships suffered, as large
manufacturers spoke more directly with consumers. Retailers are now
focusing far more on customer relationship management, through
loyalty schemes and other means, shifting the balance of loyalty from
brands to stores (Messinger and Narasimhan, 1995).
The renascence of relationship marketing has prompted many to
question the law-like generalizations of marketing (e.g. Chenet and
Johansen, 1999; Sheth and Sisodia, 1999). Indeed, the concept of the
mix has come under scrutiny, not least as it can create a fixation upon
functions rather than focus. McGoldrick and Andre (1997) observed
distinct waves of emphasis over three decades, as retailers collectively
8 Retail Marketing
CEO Board
Mission
statement
Location
Buying
management
Customer analysis
Product mix Environment analysis Site assessment
Competitor analysis
Pricing Store development
Segmentation
targeting Operations
Agencies management
Advertising Logistics
Positioning
branding
Direct mail Information systems
PR Space management
Customer Customer
Marketing
insight services
function
Motives Call centre
Attitudes Problem-solving
Lifestyles Returns
1.2 IT and Retail Few would dispute that decision-making in retail marketing, or indeed
Marketing in any other form of business, can only be as good as the information
upon which the decisions are based. The rapid progress in the
development and applications of information technology (IT) is
therefore highly pertinent to the evolution of retail marketing.
Compared with some areas of manufacturing, the retail industry was
initially cautious in its adoption of IT into management processes
(Dawson, 1994). This was, in part, related to disillusionment with the
failure of some early systems to deliver on promises (Hogarth-Scott and
Parkinson, 1994).
By the end of the last millennium, however, the influence of IT had
spread across the whole of the retail value chain (Al-Sudairy and Tang,
2000). No longer was IT the preserve of logistics and operations
management, it was enabling and informing new strategies, increasingly
influencing the very structure of the industry. Figure 1.5 illustrates how
two areas of innovation, electronic point of sale (EpoS) and the Internet,
have impacted upon operations, strategy and retail structure.
The Internet pervades every area of strategy, as well as enabling new
forms of business-to-business (B2B) and business-to-consumer (B2C)
e-commerce. Electronic point of sale, which started life as primarily an
operational tool, now supplies the data warehouses that underpin
customer loyalty programmes, the basis of many relationship marketing
strategies. The capabilities of EPoS to monitor demand and optimize
stock have also enabled the development of scaled-down superstores and
Figure 1.5 Examples of a new generation of convenience stores, offering wider, locally tailored
Multi-level impacts assortments within relatively small outlets.
Some of the capabilities of the Internet in the B2B context have already
been demonstrated through the development of international exchanges.
Sears Roebuck and Kroger in the USA, Coles Myer in Australia,
Carrefour in France, Metro in Germany and J. Sainsbury in the the UK
participate in the GlobalNetExchange:
vast glut of EPoS data (Little, 1987). To illustrate the problem for a
supermarket chain:
600 stores
25 000 coded items
10 measures per item
5 bytes/measure
= 750 million bytes/week
Table 1.3 Benefits of
Logistical
EPoS systems
Immediate recording of sales and rapid flow of information
Stockholding can be reduced as less need for safety stock
Orders to suppliers can be automatically suggested or triggered (sales-
based ordering: SBO)
Deliveries can be better scheduled to reduce loading area congestion
Costs/productivity
Faster checkouts, therefore lower labour costs
Knowledge of transaction flows facilities tighter labour scheduling
Staff performance, at least in quantitative terms, is monitored
Cost management is facilitated
No item price-marking required (in most countries/states)
Better stock control leads to more productive use of space for selling.
Buying
Buyers records constantly updated, showing trends by product and by store
Less reliance on external data sources
Data can be sold to or shared with manufacturers or other parties
Forecasts can be based on detailed knowledge of seasonal and local trends
Customer service
Bigger assortment, due to better stockturn, and less out-of-stocks
Reduced queues at checkouts
Itemized receipts
Fewer checkout errors (usually)
Additional time-saving if used with EFTPoS payment systems or on-line
authorization of credit
Marketing strategy
Immediate feedback after adjustments in prices, product mix, displays,
advertising or promotions
Experiments and product trials can be conducted and monitored quickly
Purchase patterns can be analysed to improve store layouts and inform
category management decisions
Analyses by time of day can advise decisions on opening hours and
service levels
Loyalty cards extend the scope of recording and analysis, providing further
scope for relationship marketing
16 Retail Marketing
are most likely to occur when the data file has not been adjusted for
promotional offers (Goodstein, 1994). A solution may be found in
another piece of technology, the electronic shelf-edge label (ESEL).
These have been trialled in Connecticut by Shaws, a J. Sainsbury
subsidiary, with 100 per cent at-the-shelf pricing accuracy (Retail
Review, 2000). At $5$10 per ESEL, they are still expensive but, with
falling costs, are becoming viable in terms of labour savings and
customer satisfaction (Retail Review, 2000).
While bar codes provide scannable product identification, other forms
of tagging also provide security against theft. These are commonly used
by clothing retailers but new technologies are being explored to make
tagging feasible with lower prices. These include tiny tags that can be
built into packs or bottles, so that items can be detected and recorded,
without being placed on the checkout belt. For food products, there are
envisaged: Minute, edible carbon-based tags, allowing any food item at
all to be codedat least until the customer eats the evidence
(Mandeville, 1996). These technologies have the potential both to help
customers, and to stop them from helping themselves. Theft of trolleys
can also be deterred by the use of chip-equipped trolleys, detectable if
leaving the car park area (Retail Review, 1996b). Another application for
trolley tagging is the tracking of customers progress through the store.
This information can inform layout and display systems (Chapter 12), as
well as providing faster service by predicting demands upon the
checkouts at any point in time (Chapter 13).
In-store technology is also manifest in the use of kiosks, many of
which now use touchscreen technology, offering a variety of functions
(Keeling et al., 2001). Shoppers can acquire information about product
locations and promotions: used in conjunction with loyalty cards, they
can also print tailor-made coupons for the shopper. Possibly the most
extreme form of in-store technology is that which eliminates the need
for staff, other than to replenish stocks. Robot shops, more common in
Japan, are now appearing in Europe, including the Shop24 stores in
Paris, carrying a small assortment of 200 food and drink convenience
needs (Aubre, 2001).
1.2.3 Home-Based IT While the humble telephone has provided an electronic link for home
shopping for many decades, it was the Internet that made home-based
technologies a major focus of retail strategies. By 2000, 31 per cent of
adults in the UK had a personal computer (PC) at home and many
others used PCs at work, college or another persons home to access the
Internet (Advertising Association, 2001). In addition, interactive
television (iTV) services have developed which provide, arguably, more
user-friendly access to home shopping, as well as banking and many
other services. As Internet services improve their speed and quality, and
as iTV expands its scope, the distinctions between them become
increasingly blurred (PriceWaterhouseCoopers, 2000).
18 Retail Marketing
Table 1.4 illustrates that 14.3 per cent of households had used the
Internet to make a purchase by 2000, with a somewhat smaller
percentage using one of the interactive television services for this
purpose. However, with over 50 per cent of UK households passed by
broadband cables, 27 per cent of which are connected, there is clearly
much scope for growth in these cable, satellite and other iTV services
(Advertising Association, 2001). Overall, some 17.3 per cent of UK
households had bought on line, compared with 10.4 per cent in Europe
as a whole, 33.5 per cent in the USA (IGD, 2001).
Table 1.4 Purchasing via
Ever purchased anything via Internet Internet iTV
Internet or iTV
or interactive television % %
Sources: Advertising
Association (2001) based All households 14.3 3.2
on A C Nielsen Homescan
data. Social grade: ABC 1 22.9 2.4
C2DE 6.5 3.9
Life stage: pre-family 31.2 1.9
new family 15.8 5.5
maturing family 17.1 5.5
older couples 7.2 2.1
widely quoted cyclical theories are therefore now examined, namely, the
wheel of retailing and the retail life cycle. Other, non-cyclical
frameworks are then considered, focusing upon the ways in which retail
organizations and formats have adapted to changes in their economic,
political, legal, technological and competitive environments.
1.3.1 The Wheel of This concept was suggested by McNair (1958) and subsequently
Retailing analysed by Hollander (1960):
This hypothesis holds that new types of retailers usually enter the market
as low-status, low-margin, low-price operators. Gradually they acquire
more elaborate establishments and facilities, with both increased
investments and higher operating costs. Finally, they mature as higher-
cost, high-price merchants, vulnerable to newer types who, in turn, go
through the same pattern.
Figure 1.7 illustrates the phases of the wheel, with the marketing mix and
characteristics that could be associated with each of these phases. History
reveals a number of conforming examples. Department stores, which
started mainly as low-cost competitors to the smaller retailers, elaborated
their style, eventually being severely undercut by supermarkets and
discount warehouses (McNair, 1958). In due course, the supermarkets
themselves started to trade up, unable to compete with each other on price
alone (Bucklin, 1972). Similar tendencies have been observed among
clothing stores, leisure outlets and other specialist stores, with the trading-
up process tending to quicken (McNair and May, 1978). More recently,
the concept has been applied, in adapted form, to the evolution of the
retail warehouse (Brown, 1990) and to signs of trading-up by warehouse
membership clubs in the USA (Sampson and Tigert, 1994).
Figure 1.7 The wheel
of retailing
e
Source: Brown (1988). as En
ph t
y
ilit
ry
Innovative
r ab
retailer
ha
ne
Beco
mes Traditional retailer mes
Beco
Elaborate facilities
Expected, essential,
and exotic services
Higher-rent locations
Fashion orientations
Higher prices
Extended product
offerings
Tra din
g-u p p h ase
Chapter 1 Introduction to Retail Marketing 21
Several possible causes of the wheel pattern have been hypothesized: the
following list is adapted from Hollander (1960) and Brown (1991).
1 Management personality: becomes less cost-conscious and aggressive
as the original entrepreneurs either grow older or hand over control to
less dynamic successors.
2 Personal preferences: decision-makers are sometime prone to create
environments and add services that they would expect themselves, in
spite of most of their customers being considerably less affluent than
they are.
3 Misguidance: examples are cited elsewhere in this book of retailers
being urged by suppliers to invest in expensive design refits,
advertising campaigns, extra services, etc.
4 Imperfect competition: fearful of retaliation, retailers avoid direct price
competition, preferring to compete on services. This creates a ratchet-
like process of cost and margin increases.
5 Excess capacity: as a format expands, the available business is spread
more thinly. Price-cutting therefore becomes suicidal, so retailers opt
for non-price competition.
6 Rising expectations: increasing overall living standards, especially in
times of economic boom, persuade retailers to upgrade their offerings
in line with consumers rising expectations.
7 Illusion: the addition of higher margin lines may give a spurious
impression of trading up, even though margins on the original
product range may be unaltered.
Many writers have warned of the dangers of generalizing the wheel
hypothesis too widely. Kaynak (1979) observed that imported retail
formats are often copied from those already developed elsewhere: they
may therefore start with an upmarket trading position, then
subsequently trade down. Following a longitudinal study of electrical
goods discounter Comet, Savitt (1984) complained that: the wheel of
retailing pervades the marketing literature as if it were a law rather than
an untested hypothesis.
It is also unrealistic to assume that a company cannot turn back the
wheel, although some would argue that this is simply a company
reinventing itself at the start of the cycle. In a world where images are
constantly tracked and positioning decisions are far more explicit, a
company is now more likely to detect wheel-like symptoms. In its
celebrated operation checkout, Tesco regained the focus on price that
had become blurred in the 1970s. More recently, Asda used the
Rollback promotion as a way to announce a return to an earlier price
position (Verdict, 2000b).
1.3.2 The Retail Life The retail life cycle, expounded by Davidson et al. (1976), attempted to
Cycle overcome two of the most distinct limitations of the wheel. First, the
emphasis upon changing costs and margins does little to explain the
evolution of retail forms that enter the market at a high margin position.
22 Retail Marketing
life cycle
Grocery superstores Warehouse clubs
DIY superstores
Furniture hypermarkets
Variety stores
DIY warehouses
Clothing superstores
Internet
grocery City centre
Meal department
solution stores
centres
SUMMARY
In spite of its enormous scale and economic significance, the retailing
industry in general did not adopt the marketing concept at an early stage.
For many years there was a tendency to regard retailers as subordinate,
even passive, elements of manufacturer-led marketing channels. The
rapid shift of power from manufacturers to retailers has forced a change
in this view. From being a highly fragmented industry, retailing is now
highly concentrated in many sectors, with some major retailers having
grown larger than their largest suppliers. The use of legislation to limit
the buying power of large retailers has been explored in several countries.
The more powerful retailers have taken an increasing degree of control
over the elements of the retail marketing mix. With the abolition of resale
price maintenance, the shift of control was most rapid in the case of retail
pricing, but every other element of the mix has also become increasingly
retailer led. Initially there was a tendency for retailers to wield their
marketing power at the tactical, rather than the strategic, level. The last
20 years have seen the development of more co-ordinated marketing
functions within many retail companies, although in others the role of
marketing is still mainly at the operational level.
Well-informed and appropriate retail marketing decisions require the
availability of comprehensive, timely and accurate information. The
influence of information technology now pervades retailing at the
operational, strategic and structural levels. Electronic point of sale (EPoS)
systems, for example, provide many operational benefits in terms of stock
control, automatic reordering, lower checkout cost and better customer
service. Linked now with information from loyalty or other store cards, they
provide the data to underpin retailers increased emphasis upon relationship
marketing strategies.
The Internet is proving even more pervasive, providing an alternative
to existing electronic data interchange (EDI) systems between retailers
and suppliers. This has opened up more flexibility in product sourcing,
though on-line reverse auctions. For consumers, the Internet provides an
additional channel through which to gain information about retailers,
their products and their prices. With the parallel developments in cable
and other forms of interactive television, consumers choices of home
shopping options are also increasing.
Retailing is clearly a dynamic industry, subject to constant change
brought about by economic, demographic, legislative, technological and
competitive forces. Some writers have observed cyclical tendencies in the
lives and trading styles of retail companies and institutions. The wheel of
retailing hypothesis suggests that retail innovators tend to trade up,
leaving themselves eventually vulnerable to new innovators. The concept
of the life cycle has also been applied to retail institutions, and retail life-
cycles are getting much shorter. The retail accordion holds that retail
assortments tend, over time, to alternate between narrow/specialized
and wide/generalized.
The rigidity of these cyclical theories have led some to prefer
environmental frameworks, which see retailing forms as manifestations of
changesintheeconomic,social, demographic, political, legal and technological
environments. Some draw upon ecological analogies, holding that only the
fittest retailing species survive the changes. Conflict theories, on the other
hand, focus upon reactions to the arrival of a new competitive threat.
Chapter 1 Introduction to Retail Marketing 27
3 Do you believe that the power of retailers will continue to grow? Justify
your answer.
4 Focusing upon a retail sector of your choice, illustrate how the control of
the marketing mix elements has shifted from manufacturers to retailers.
5 To pull together the many strands of retail strategy and operations, the
retail marketing function must influence and interact with many specialist
areas, both in and around the organization. Taking a retail company of your
choice, illustrate the nature and diversity of these interactions.
8 Illustrate the ways in which the Internet now influences retail operations,
strategy and structure.
10 Why are retail life cycles becoming shorter? Discuss the implications of this
for retail marketing strategy.
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