Sample Feasib
Sample Feasib
Sample Feasib
Executive Summary
A. Business Name
B. Location
1|Page
C. Description of the Business Logo
a. Company Background
b. Industry Type
2|Page
c. Type of Organization
a. Survey
3|Page
The researchers went to Tabuyuc, Apalit, Pampanga to
disseminate the questionnaires by having a house to house visit
which was willfully answered by the farmers. The researchers spent
great time in developing their questionnaire so as to serve its
intended purpose. The result will be tallied and tabulated based on
the frequency of items checked by the respondents.
b. Slovins Formula
n = N / ( 1 + Ne2 )
n = 250 / { 1 + [ 250 ( 0.052 ) ] }
n = 154
where:
n = sample size
N = population
e = margin of error
c. Sampling Techniques
G. Project Summary
a. Market Study
b. Technical Study
5|Page
The business will have 2 laborers who will be responsible in
processing the organic fertilizers. Through a well-established
organizational structure, efficiency and stability is brought into the
business, making it feasible in this aspect.
d. Financial Study
e. Socio-Economic Study
H. Definition of Terms
6|Page
Bone Meal. An organic fertilizer consists of nitrogen and phosphate.
Complete Fertilizer. Also known as N-P-K. Fertilizer consists of
nitrogen, phosphate, and potassium.
Farmers. Also called an agriculture, is a person engaged in
agriculture, raising living organisms for food or raw materials.
Fish Emulsion. A complete organic fertilizer.
Fertilizer. Any material of natural or synthetic origin that is applied
to soils or plant tissues to supply one or more plant nutrient essential to
the growth of plants
Organic Fertilizer. Fertilizers derived from animal matter, human
excreta or vegetable matter.
Respondent. A person who replies to something, especially one
supplying information for a survey or questionnaire or responding to an
advertisement.
Survey. Studies the sampling of individual units form a population
and the associated data collection techniques, such as questionnaire
construction and methods for improving the number of accuracy of
responses to surveys.
Systematic Sampling. Type of probability sampling method in which
nitrogen only.
7|Page
Chapter 2
MARKET STUDY
To run a successful business, it is essential that you know who your custo
mers are, what they need, and how to reach them. Market research will help you
get accurate and specific information about your customers and competitors, whi
ch is a critical part of starting or expanding your business. Consumer demands i
mpact and direct all aspects of your companys activities and can determine the s
uccess or failure of your business.
This aspect includes the following topics: demand, supply, demand and su
pply analysis, market share analysis and the marketing strategies.
General Objectives
Goals are the desired results taken on a long-term basis. In order to achie
ve such goal, objectives were established to stay in line with the desired final res
ult. The primary objective of this study is to determine the feasibility of putting up
a business in Tabuyuc, Apalit, Pampanga for the benefit of the farmers residing i
n the said area.
Specific Objectives
8|Page
A. Prospective Customers
B. Competitors
C. Market Research
SWOT Analysis
Strength
9|Page
Weakness
Opportunities
There is high demand of the product in the market but there is low s
upply.
Business penetration within the target market
Threats
D. Survey Analysis
10 | P a g e
Figure 2.1 Distribution of Farmers According to
Number of Hectares they Cultivate
5% 6% 5% 2% 2% 1/4
2%
1/2
14%
3/4
3% 1
55%
4% 1.5
2% 2
2.5
11 | P a g e
Figure 2.2 Distribution of Respondents as to
the number of sacks of NPK (14-14-14)
Fertilizer they are using per Hectare
1 2 3 4 6 8 9 10
6% 12% 4%
2%
4%
59%
6%
7%
12 | P a g e
Figure 2.3 Distribution of Respondents as to
the Number of sacks of NP (16-20-0) Fertilizer
they are using per Hectare
1% 1
5%
29% 13% 2
9% 3
4
16% 20% 5
7% 6
7
8
13 | P a g e
Figure 2.4 Distribution of Respondents as to
the Number of sacks of
N (46-0-0) Fertilizer they are using per Hectare
4%
10% 7%
1
48%
2
3
31%
4
5
14 | P a g e
Figure 2.5 Distribution of Respondents who are
Familiar With Organic Fertilizer
0%
Yes
100% No
16%
Yes
No
84%
15 | P a g e
These table and figure shows the distribution of respondents have
tried using organic fertilizer 84% or 72 of the respondents answered yes
while 16% or 14 respondents answered no.
Yes
No
90%
16 | P a g e
Figure 2.8 Distribution of Respondents Who
Are
Willing To Buy Fish Emulsion
33%
Yes
67%
No
17 | P a g e
Figure 2.9 Distribution of Respondents Who
Are
Willing To Buy Bone Meal
39%
Yes
61%
No
46%
54% Yes
no
18 | P a g e
These table and figure shows the distribution of respondents who
are willing to buy blood meal. 54% or 28 of the respondents answered yes
while 46% or 24 respondents answered no.
Demand Analysis
19 | P a g e
Table 2.15 PROJECTED DEMAND
(Sack of N Fertilizers)
2016 2017 2018 2019 2020
Annually 973 973 973 973 973
Semi-
487 487 487 487 487
Annually
Annual demand for the study for the next five years is shown
above. This represents annual usage of fertilizer. This therefore,
represents the demand for the possible annual usage of fertilizer in
Tabuyuc, Apalit, Pampanga.
E. Supply Analysis
20 | P a g e
Table 2.17 Projected Supply of Competitor
(P&K Farm and Poultry Supply)
(NP Fertilizer)
Year Semi-Annually Annually Market Share
2016 409 818 60.85%
2017 409 818 60.85%
2018 409 818 60.85%
2019 409 818 60.85%
2020 409 818 60.85%
21 | P a g e
Table 2.20 Demand-Supply Analysis
N P Fertilizer
Unfilled
Year Demand Supply Gap
Market
2016 1355 818 537 39.63%
2017 1355 818 537 39.63%
2018 1355 818 537 39.63%
2019 1355 818 537 39.63%
2020 1355 818 537 39.63%
22 | P a g e
Market Share of ABYAS 2016 = 276/1935
=14.26%
= 175
= 12.92
= 133
= 13.67%
H. Marketing Strategy
a. Product Strategy
b. Place Strategy
23 | P a g e
Pampanga. It is accessible for farmers since it is nearby their farm
fields.
c. Pricing Strategy
B. PRICES
24 | P a g e
the proposed product as well as the extent to which prices
must be limited to cover necessary expenses and not
exceed competitors price.
d. Promotion Strategy
25 | P a g e
CHAPTER 3
TECHNICAL STUDY
A. Product Description
Blood Meal:
26 | P a g e
Bone Meal:
Fish Meal:
27 | P a g e
the organic fertilizer fish amino acid or fish emulsion. These are
ground-up fish bones and carcasses, decomposed to produce an
emulsion. Since fish emulsion is naturally derived, it is considered
an organic fertilizer appropriate for use in organic horticulture,
having a typical N-P-K analysis of 5-2-2 to 9-6-5. In addition to the
Nitrogen and Phosphorous previously discussed, Potassium helps
farmers produce higher quality crops. It is particularly important in
carbohydrate and starch synthesis, making adequate potash critical
for high-carbohydrate crops, such as rice.
The major users of this product are the farmers of barangay
Tabuyuc, Apalit, Pampanga. As a finished commodity, this fertilizer
may directly be applied to rice paddies as per farmers desire. It is
not intended to be another products input, but it could be used as a
substitute for other commercial fertilizers offered in the market
through mixing them together in a ratio preferred by the farmers.
B. Product Costing
The product cost per unit of each of the following fertilizers is based
on: (1) direct material; (2) direct labor; and (3) overhead.
Fish Meal:
Raw Materials:
40 kg. Fish Meal (@ P1.00 per kg.) P 40.00
20 kg. Compost Soil (@ 12.50 per kg.) 250.00
Packaging (@ 5.00 per 50-kilogram 5.00 P 295.00
sack)
Direct Labor 258.74
Overhead 206.78
Total Product Cost: P 760.52
28 | P a g e
Bone Meal:
Raw Materials:
41 kg. Bone (@ P1.00 per Kilo) P 41.00
10 kg. Compost Soil (@ 12.50 per kg) 125.00
Packaging (@ 5.00 per 50-kilogram 5.00 P 171.50
sack)
Direct Labor 258.74
Overhead 223.52
Total Product Cost: P 653.26
Blood Meal:
Raw Materials:
50 kg. Blood (@ P1.00 per Kilo) P 50.00
10 kg. Compost Soil (@ 12.50 per kg) 125.00
Packaging (@ 5.00 per 50-kilogram 5.00 P 180.00
sack)
Direct Labor 258.74
Overhead 229.28
Total Product Cost: P 668.02
C. Product Pricing
The product pricing is 120% of product costs for both the blood
meal and bone meal and 150% for the fish amino acids, which sums up as
follows:
29 | P a g e
D. Business Process
Purchasing of Preparation of
Processing
Raw Materials Raw Materials
Customer
Storage Packaging
Order
Delivery
30 | P a g e
Processing and Packaging:
Blood Meal.
The animal blood collected from Apalit Public Market, after
weighing at an amount of 50 kilograms, will be treated by pouring it
onto a wide metal tray and heating it by 375 Fahrenheit using a
furnace until dried. When dried, an approximate of 40 kilograms will be
produced with the weight loss due to evaporation of H 2O. It will then be
scraped off the metal tray and grinded through the grinding machine to
pulverize it. The powdered output will then be mixed with the ready-
made compost in a ratio of 4:1, in kilograms, respectively, to ensure
that the nitrogen level will not be diffused materially. The product will
be packed in a 50-kilogram-sack and ready to be sold.
Bone Meal.
The animal bones collected from Apalit Public Market will be
weighed at 31 kilograms and be treated by boiling it into a boiler vessel
to make sure that meat and other residues are removed from it. After
boiling, an estimated amount of 30 kilograms will be up for drying, the
1 kilogram loss due to the discharge of meat residues. The bones will
then be set onto a wide metal tray and heat it by 375 Fahrenheit using
a furnace until coarse and brittle. When coarse and brittle, it will be
grinded through a grinding machine to pulverize it. The powdered
output will then be mixed with the ready-made compost in a ratio of
3:2, in kilograms, respectively, to ensure that the nitrogen and
phosphorous levels will not be diffused materially. The product will be
packed in a 50-kilogram-sack and ready to be sold.
Fish Meal.
The ground-up-40-kilogram fish bones, carcasses, guts, and
other fish clippings, are collected from Apalit Public Market and will be
treated by putting it into a large plastic container and adding tap water
enough to cover it. Cover tightly and let it decompose for 20 to 30
days. Check daily or weekly if the mixture is drying out, if so; add
31 | P a g e
necessary water enough to cover it again. Repeat the process as
necessary. After the decomposing process, an emulsion of the fish
remains will be visible; this will be dried using a drying machine and
will be mixed with the ready-made compost in a ratio of 3:2, in
kilograms, respectively, to ensure that the nitrogen, phosphorous, and
potassium levels will not be diffused materially. The product will be
packed in a 50-kilogram-sack and ready to be sold.
Storage:
Customer Order:
Receiving the order of the customer after they have chosen the
Delivery:
32 | P a g e
E. Business Location
33 | P a g e
F. Business Layout
G. Production Schedule
The production for the first year of operations and the subsequent
periods is scheduled as follows:
34 | P a g e
H. Raw Materials
The raw materials that will be gathered are the fish, bone, and
blood wastes from market, ready-made compost, and 50-kilogram-sack for
packaging. These could be acquired in no exact specifications or quality,
except that the raw materials stated herein must be handled with proper
sanitation.
The main raw materials, the bone or paypay, blood residues, and
fish remains which includes carcasses, fish bones, guts and other fish
clippings, are bought on a cash basis from the Apalit Public Market and be
picked up daily by the cooperatives utility vehicle. These raw materials
are usually given freely to customers. Since the cooperative should
consider the stability of daily supply from the market, it has been decided
that these wastes be bought at a fixed rate of P 50.00 per cavan.
The ready-made compost soil will be delivered by a supplier based
in #1 Maria Luisa Subdivision, Barrio Sampalukan, Barangay Masaya,
35 | P a g e
Bay, Laguna, at a wholesale price of P 500.00 per 40-kilogram-sack with a
minimum order of 10 sacks. This specific kind of compost soil does not
expire as long as it is properly stored in a dry place.
The 50-kilogram-sack to be used for final product packaging will be
bought from Apalit Public Market at a wholesale price of P 5.00 each.
There will be no issues regarding inventory handling and storage,
as the business will provide enough capacity to carry the bulk of inventory.
There will also be no expiration as for the raw materials and finished
products.
Boiling Machine
Bone Grinder
Induction Furnace
Vertical Screw
Blender
36 | P a g e
35 pcs. 60kg P 22,000
Bulk Containers
Weighing Scale
Utility Vehicle
1pc P 133,476
Drying Machine
2 P1,139.25 P2278.50
37 | P a g e
Office Table
2 P2,709.00 P5,418.00
Cabinet
1 P2,099.00 P2,099.00
Wall Clock
1 P219.75 P219.75
Fluorescent Light
4 P499.75 P1,999.00
Ceiling Fan
2 P1,595.00 P3,190.00
38 | P a g e
Exhaust Fan
1 P932.50 P932.50
Water Dispenser
1 P2,000 P2,000.00
Computer
1 P10,000 P10,000
Printer
1 P2,500 P2,500
CCTV Cameras
3sets
(3
cam- P5,250.00 P15,750
eras)
39 | P a g e
Cash Register
1 P2,950.00 P2,950.00
Toilet Bowl
2 P2500.00 P5,000
Padlock
4 P480.00 P1920.00
Long Table
1 P6,000 P6,000
40 | P a g e
K. Supplies
Pencils
Ballpens
10 P10.75 P107.50
pcs
Stapler
1 P60 P60.00
Staple Wire 1
boxes
P40.50 P40.50
41 | P a g e
Puncher
1 P80.00 P80.00
Paper Clips
2 P12.00 P24.00
boxes
Columnar Notebooks
3 P23.00 P69.00
Calculator
1 P270.00 P270.0
0
42 | P a g e
Paper
2 P140.00 P280.0
ream 0
Ledger
3 P33.50 P100.5
0
Trash Can
2 P80 P160.0
0
Pail
2 P65.00 P130.0
0
43 | P a g e
Soap
5 P35 P175.0
boxes 0
Mirror
2 P75.00 P150.0
0
Mop
1 P200.00 P200.0
0
44 | P a g e
Broom
3 P60.00 P180.0
0
Dustpan
2 P35 P70.00
Tissue
2 P45.00 P90.00
packs
1 P 310.00 P
310.00
Ink
45 | P a g e
L. Employee Uniform
The staffs will own three sets of the uniform which must be worn
throughout the working day during Mondays, Wednesdays and Fridays.
The plant workers, on the other hand, shall wear the following to ensure
their safety and prevent contamination of inputs, in processes, and outputs.
46 | P a g e
M. Labor Requirements
The Management will employ 2 Laborers who is responsible in
processing the fertilizers; 1 driver responsible in bringing the fertilizers to
the farmers; 1 porter who will accompany the driver for picking up the raw
materials from the market.
There will be a general manager, who is the cooperator of the
business, who will perform the managerial and supervisory functions of
the business.
N. Work Schedule
1. Delivery Man and Porter. The delivery man and porter will start working
at 8 am and will work beyond depending on the schedule of delivery.
The delivery man and porter are also entitled to one (1) day off per
week.
2. Laborer. The laborer will work eight (8) hours a day from 8 am to 5 pm
every Monday to Friday with a lunch break from 12 nn to 1 pm. The
laborer is also allowed one (1) day off per week.
47 | P a g e
O. Utility Requirements
48 | P a g e
CHAPTER 4
The management and legal study was conducted with the consideration of
the following objectives:
49 | P a g e
A. FORM OF OWNERSHIP
Vision:
Mission:
50 | P a g e
Core Values:
51 | P a g e
C. CAPITALIZATION
D. ORGANIZATION CHART
52 | P a g e
The General Assembly comprised of all regular members, shall
have equal voting rights and shall exercise highest or final authority in a
cooperative.
The Board of Directors, as a body and not acting in their individual
capacity, exercises general supervision and control over the affairs of the
Cooperative and its prescribed policies consistent with the law, the By-
Laws, resolutions of the General Assembly for the management of its
business and the guidance of its members, officers and employees. The
Board of Directors who shall be responsible for the strategic planning,
direction-setting and policy formulation activities of the ABYAS
Cooperative are the following: Krizianne Ina Bernardo, Alexandra Nicole
Dela Cruz, Jocelle Ruth A, Manlangit, Francee Maryse Pineda, Ray
Christian Reyes, Kenny Brian Saguilot, and Josenico Tamayo.
The Education and Training Committee is responsible in planning
and implementing the promotional activities of the Cooperative, as well as
the education and training of employees, officers, members, and
prospective members of the Cooperative. The Vice-Chairman of the Board
of Directors, Francee Maryse Pineda, shall also serve as Chairman of the
Education and Training Committee.
The Audit & Supervisory Committee, elected by the General
Assembly, shall provide internal audit services, maintain a complete
record of its examination and inventory, and submit quarterly reports to the
Board and an audited annual financial report to the General Assembly.
The Committee is also responsible for the internal control and the
installation of an adequate and effective accounting systems and
procedures. The Board of Directors, elected Crisandra Aquino as the
cooperatives Internal Auditor.
The Election Committee, elected by the General Assembly, shall
promulgate rules and regulations in the conduct of election, validate the
qualification of candidates, supervise the conduct of election and the
53 | P a g e
canvassing of votes, certify in writing the election returns, submit the same
to the presiding officer, and proclaim the winning candidates. The
Committee shall also act on cases arising from election protest,
proceedings and any violation thereof.
E. MANPOWER REQUIREMENTS
54 | P a g e
and date;
55 | P a g e
documents, correspondence the cooperative;
and records of whatever kind
pertaining to the business * He must not have been
which may come into his convicted of any
possession; administrative or criminal
case involving moral
* Subject to the policies of the turpitude, gross
Board of Directors, he may negligence or grave
employ, supervise and dismiss misconduct in the
any agent or employee in the performance of his
management force; and duties;
* He must not be
addicted to any form of
gambling, immoral or
vicious habits.
56 | P a g e
Responsible in bringing the * Minimum education
fertilizers to the farmers and level: Vocational
Driver picking up the raw materials
from the supplier. * At least 2 years of
experience
Production:
1. Cleanliness:
a. Wearing of protective clothing and a gloves is a must;
b. Companies prohibit employees from wearing jewelry;
57 | P a g e
c. Employees with wounds or illnesses must secure clearances
from management before returning to work;
d. Wash hands before and after handling products; and
e. Foods and beverages are restricted in manufacturing areas.
2. Storage:
a. Store fertilizers in dry conditions;
b. Keep the storage area locked and clearly labeled as a fertilizer
storage area. Preventing unauthorized use of fertilizers reduces
the chance of accidental spills or theft. Labels on the windows
and doors of the building give firefighters information about
fertilizers and other products present during an emergency
response to a fire or a spill; and
c. Extra care needs to be given to finished commodity.
3. Containers. Fertilizer should be stored in their original containers
unless damaged; labels should be visible and readable; food or
beverage containers should never use for storage. Labels should
be in plain sight; no containers should come in contact with floor; all
containers should be stored up-right; aisles should be wide enough
to comfortably accommodate workers; containers should not be
crowded.
4. Damaged Containers. Containers should be checked often for
damage; when damaged containers are noticed, contents should
be repackaged and labeled or placed in suitable secondary
containment which can be sealed and labeled.
5. Security. The storage room should be locked and access restricted
to trained personnel.
6. Signage. There should be signs posted; warning signs should be
used as needed; emergency contact information should be posted.
7. Temperature Control. There should be active mechanical
temperature control and no direct sources of heat (sunny windows,
steam pipes, furnaces, etc.).
58 | P a g e
8. Ventilation. Mechanical ventilation should be working and used.
9. Storage and Record Keeping. Fertilizer stock should be labeled
carefully, including the packing date.
10. Lighting. Electrical lighting should allow view into all areas within
the storage area.
11. Inventory and Recordkeeping. Inventory should be actively
maintained as organic materials are added or removed from
storage; containers should be dated when purchased.
The cooperative will not allow credit transactions regarding its sale
of products, to ensure the businesss sustainability. Excluding the
proceeds from selling their produce, the prospective customers lack
secured monthly income to guarantee installment-based and credit-
based payment. Considering the competitive market, the business
of this type also does allow neither credits nor installments.
Finance:
59 | P a g e
4. Monitoring. The Auditor or Controller, due to his/her independency,
is required to evaluate, monitor, and control aforementioned risks
arising from transactions.
5. Operating Risk Control. Delegation systems and operating
procedures set forth herein are employed to control operating risk.
G. CODE OF ETHICS
60 | P a g e
3. Environment, Health and Safety. We are committed to providing a
safe and healthy working environment for our employees and to
avoiding adverse impact and injury to the environment and the
communities in which we do business. We should strive to
conserve resources and reduce wastes and emissions through
recycling and other energy conservation measures.
4. Harassment. Any unwelcome, undesirable and uninvited behavior,
whether verbal or physical, which interferes with work or creates an
intimidating, hostile, dangerous or offensive work environment
would be construed as harassment. At ABYAS, we seek to provide
a work environment that is free from harassment of any kind and/or
any other offensive or disrespectful conduct. Our company would
comply with all local laws prohibiting harassment, and Code
prohibits harassment in the workplace.
5. Procedure for Notices/Bulletin Boards. Management shall post all
notices, announcements and memoranda of general application on
the bulletin board. Ignorance is not an excuse and it is incumbent
on each employee to regularly check the bulletin boards for new
notices, announcements or memoranda. No employee is allowed to
post or remove any document on the bulletin board without the prior
permission from the management.
6. Notice of Disciplinary Action. In accordance with the due process
requirements of the Labor code, as amended, all employees found
or reported to have committed a violation of the company rules and
regulations shall be given a written notice to explain, and shall be
given the opportunity to explain why no disciplinary action should
be imposed against him. Thereafter, any disciplinary action to be
imposed by the management shall again be indicated in writing and
duly furnished to the affected employee.
61 | P a g e
Kinds of Penalties:
Offenses WR 3D 6D 9D TR
Tardiness 1st 2nd 3rd 4th 5th
Absence without leave 1st 2nd 3rd 4th 5th
Loitering or unauthorized leaving of
1st 2nd 3rd 4th 5th
post
Extending break period 1st 2nd 3rd 4th 5th
Unauthorized use of company time for
1st 2nd 3rd 4th 5th
personal pursuit
Insubordinate or disobedience to
1st 2nd 3rd
superior
Negligence or carelessness 1st 2nd 3rd 4th 5th
Unauthorized use or misuse of
company 1st 2nd 3rd 4th 5th
Property
Willful destruction of company
1st 2nd
properties
Discourtesy towards consumers,
suppliers, 1st 2nd 3rd 4th
superiors and co-workers
Using profane language or obscene language
to superiors
1st 2nd
62 | P a g e
Stealing or attempting to steal
properties of 1st
the company or of the co-workers
Failure to comply with company rules
and
standards on security & safety and 1st 2nd 3rd 4th
Health &
Sanitation
Failure to comply with health, security
and 1st 2nd 3rd 4th
safety requirements of the company
Immortality or scandalous acts 1st
63 | P a g e
appear to compromise, your ability to make objective and fair
business decisions. As a general rule at ABYAS, we may give
or receive gifts or entertainment to or from customers or
suppliers only if the gift or entertainment would not be viewed as
an inducement to or reward for any particular business decision.
All gifts and entertainment expenses should be properly
accounted for on expense reports with appropriate approvals
and authorizations.
3. Accuracy of Financial Reports. To fulfill our commitments, we
require full, fair and accurate recording and reporting of financial
and business information including in all reports and documents
that ABYAS files with or submits to regulatory authorities and in
all other public communications made by ABYAS. All financial
records and reports must accurately reflect transactions and
events and conform to require accounting principles as well as
the Company's internal controls. Inaccurate, incomplete or
untimely reporting will not be tolerated and can severely
damage the Company and result in legal liability.
64 | P a g e
act or breach of trust. ABYASs assets should be used for
legitimate business purposes only and these assets may not be
used for personal benefit, sold, loaned, given away or disposed
off without proper authorization. Permitting any such property to
be damaged, lost or used in an unauthorized manner is strictly
prohibited.
65 | P a g e
and shall not accept or solicit any personal benefit from a
supplier or potential supplier that might compromise, or appear
to compromise, our objective assessment of the suppliers
products and prices.
2. Customers. The business success depends upon our ability to
foster lasting customer relationships. We seek to understand
our customer's expectations and strive to meet and exceed
them. We collaborate with our clients to shape exceptional
opportunities of value that can be predicted, measured and
repeated. ABYAS is committed to dealing with customers fairly,
honestly and with integrity.
H. PROJECT SCHEDULE
66 | P a g e
I. INTERNAL CONTROLS
Internal Control:
Segregation of Duties:
67 | P a g e
2. Recording transactions. The treasurer will record all the
transactions and maintains the book of accounts. He/she will
also prepare the reports about the performance of the business.
3. Maintaining the custody of assets. The custody of assets is
given to the general manager. Before he/she releases an asset
such as supplies and petty cash fund, the person requesting the
asset must provide an approved form.
Physical Control:
68 | P a g e
promote full disclosure and to protect investors against fraudulent
and manipulative practices in the securities market.
a. Verify and reserve the availability of the company name with the
Securities and Exchange Commission (SEC)
b. Deposit paid-up capital in the Authorized Agent Bank (AAB) and
obtain bank certificate of deposit
c. Notarize articles of incorporation and Treasurer's affidavit with
notary public
d. Register company with the Securities and Exchange Commission
e. Payment of documentary stamp taxes (DST)
3. Department of Trade and Industry. The business name will be
registered In DTI to protect the ABYAS from misuse or
misinterpretation by other entities.
4. Social Security System. ABYAS will be having employees to
operate the business. The business should register the business
and employees to the SSS. This is a requirement that must be
done so that the business will not violate the Social Security Law.
Registering employees ensures that, as an employer, you are
lawfully remitting your employers contribution to the agency for the
benefits of your employees. SSS will issue an SSS number for the
business, for the owner and the employees.
5. Home Development Mutual Fund (Pag-IBIG Fund). RA 7742
requires all SSS members earning at least 4000 a month to register
with this agency. HDMF administers the Pag-Ibig Fund.
6. Department of Labor and Employment (DOLE). A business with
more than 5 employees must register with DOLE. The DOLE is
asked to promote gainful employment opportunities, protect
workers and promote their welfare, develop human resources, and
maintain industrial peace.
7. Philippine Health Insurance Corp. (PhilHealth). The New National
Health Insurance Act (RA7875) requires all employers of the
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government and private sectors and their employees to register
with this agency. PhilHealth manages and administers the
government health care system.
8. Local Barangay Office. As required by the Local Government Code,
all businesses must obtain a Barangay Clearance from the local
Barangay Office where their businesses are located. A clearance
assures that your business is a community friendly establishment
and conforms to the standards of the Barangay. This office will
issue the barangay business clearance. Obtain barangay
clearance. To get this the following are required: Application form,
Business Name Certificate from CDA and the fee to be paid. This
clearance is required to get a business permit from the Mayors
Office.
9. Mayors Office. After registering your business to CDA, Local
Barangay, SSS, HDMF and Pagibig, ABYAS is ready to register to
the Apalit, Pampanga Mayors Office and acquire the business
permit.
Obtain the Business Permit to operate. The permit affirms
that your business is in compliance to the municipality or Citys
ordinances and standards such as sanitary, fire and safety and
other clearances. The permit affirms that your business is in
compliance to the municipality or Citys ordinances and standards
such as sanitary, fire and safety and other clearances. To obtain a
business permit, the applicant submits a business transaction form
(BTF) which contains vital information to process the application
and with these documents:
a. Barangay clearance;
b. SEC registration;
c. Authorization letter of owner with ID;
d. SSS certification/clearance; and
e. Contract of Lease
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K. LABOR LAWS FOR EMPLOYEES
1. Minimum Wage. Republic Act No. 6727 (also known as the Wage
Rationalization Act) mandates the fixing of the minimum wages
applicable to different industrial sectors, namely, non-agriculture,
agriculture plantation, and non-plantation, cottage/handicraft, and
retail/service, depending on the number of workers or capitalization or
annual gross sales in some sectors. The cooperative uses P318.00 as
a minimum wage in compliance with the minimum wage in the labor
code.
2. 13th Month Pay. All employers are hereby required to pay all their rank
and file employees a 13th monthly pay not later than December 24 of
every year, provided that they have worked for at least one (1) month
during a calendar year. This includes:
a. Christmas bonus, mid-year bonus cash bonuses; and
b. Other payments amounting to not less than 1/12 of the basic
salary.
Minimum Amount: 1/12 of the total basic salary earned by an
employee within a calendar year.
Base Amount, which is the basic salary shall include:
a. Cost of living allowances (COLA) integrated into the basic salary
of a covered employee pursuant to EO 178;
b. All remunerations or earnings paid by this employer for services
rendered.
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b. For work in excess of eight (8) hours performed on a scheduled
rest day or a special day: Plus 30% of the hourly rate on said
days.
c. For work in excess of eight (8) hours performed on a special
day which falls on a scheduled rest day: Plus 30% of the hourly
rate on said days.
d. For work in excess of eight (8) hours performed on a regular
holiday: Plus 30% of the hourly rate on said days.
e. For work in excess of eight (8) hours performed on a regular
holiday which falls on a scheduled rest day: Plus 30% of the
hourly rate on said days.
6. Parental Leave for Solo Parent. The service incentive leave may be
used for sick and vacation leave purposes. The unused service
incentive leave is commutable to its money equivalent at the end of the
year. In computing, the basis shall be the salary rate at the date of
conversion. In the event that the parental leave is not availed of, it shall
not be convertible to cash, unless specifically agreed on previously.
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7. Social Security System. Republic Act 1161, known as Social Security
Act 1954 created the Social Security System (SSS) that establish a
social security protection to workers in the private sector, wage earners
as well as self-employed persons.
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Kagitingan April 9; Labor Day May; Independence Day 12;
National Heroes Day Last Monday of August; Eidl Fitr Movable
Date; Eidl Adha Movable Date; Bonifacio Day 30; Christmas Day
December 25; and Rizal Day December 31
Every employee covered by the Holiday Pay Rule is entitled to
the minimum wage rate (daily basic wage and COLA) . This means
that the employee is entitled to at least 100% of his/her minimum wage
rate even if he/she did not report for work, provided he/she is present
or is on leave of absence with pay on the work day immediately
preceding the holiday. Work performed on that day merits at least
twice (200%) the wage rate of the employee.
When Araw ng Kagitingan falls on the same day as Maundy
Thursday or Good Friday, a covered employee is entitled to at least
two hundred percent (200%) of his/her daily wage even if said day is
unworked. Where the employee is required to work on that day, he/she
is entitled to an additional 100% of the daily wage.
11. Premium Pay. Premium pay refers to the additional compensation for
work performed within eight (8) hours on non-work days, such as rest
days and special days. Unless otherwise modified by law, order, or
proclamation, the following are the three (3) special days in a year
under Executive Order No. 292, as amended by Republic Act 9849
that shall be observed in the Philippines:
List of Special (Non-Working Days): Ninoy Aquino Day August
21; All Saints Day November 1; and Last Day of the Year
December 31.
The no work, no pay principle applies during special days and
on such other special days as may be proclaimed by the President or
by Congress. On the other hand, work performed on special days
merits additional compensation of at least thirty percent (30%) of the
basic pay or a total of one hundred thirty percent (130%). Where the
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employee works on a special day falling on his rest day, he/she shall
be entitled to an additional compensation of at least fifty percent (50%)
of his/her basic wage or a total of one hundred fifty percent (150%).
L. INCOME TAXES
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tax base for all cooperatives liable to income tax shall be the
net surplus arising from the business transactions with non-
members after deducting the amounts for the statutory
reserve funds as provided for in the Cooperative Code and
other laws.
b. Value-Added Tax On transactions with non-members:
Provided, however, That cooperatives duly registered with
the Authority; are exempt from the payment of value-added
tax; subject to Section 109, sub-sections L, M and N of
Republic Act No. 9337, the National Internal Revenue Code,
as amended:
Sales by agricultural cooperatives duly registered and
in good standing with the CDA to their members, as well as
sale of their produce, whether in its original state or
processed form, to non-members, their importation of direct
farm inputs, machineries and equipment, including spare
parts thereof, to be used directly and exclusively in the
production and/or processing of their produce.
Provided, further; That the exempt transactions
pursuant to the above shall include sales made by a duly
registered agricultural cooperative organized and operated
by its members to undertake the production and processing
of raw materials or of goods produced by its members into
finished or processed products for sale by said cooperative
to its members or non-members: Provided, finally, That any
processes product or its derivative arising from the raw
materials produced by its members, sold in the name and for
the account of the cooperative, shall be deemed the product
of the cooperative.
Sale by agricultural cooperatives to non-members can
only be exempted from VAT if the producer of the
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agricultural products sold is the cooperative itself. If the
cooperative is not the producer, only those sales to its
members shall be exempted from VAT.
Exempt transactions shall include sales made by a
duly registered agricultural cooperative organized and
operated by its members to undertake the production and
processing of raw materials or of goods produced by its
members into finished or processed products for sale by said
cooperative to its members and non-members.
Products produced/processed by non-members or
production not related to the purposes for which a
cooperative is created as stated in its Articles of Cooperation
even if sold in the name of said cooperative shall not be
considered as produced/processed by said cooperative. To
illustrate, raw materials produced by the members and
processed by the cooperative shall be exempt from VAT.
It is to be reiterated however, that sale or importation
of agricultural food products in their original state is exempt
from VAT irrespective of the seller and buyer thereof.
Transactions of cooperatives as may be deemed
VAT-exempt under the NIRC:
c. Percentage Tax- all sales of goods and/or services rendered
to non-members shall be subject to the applicable
percentage taxes imposed by Title V of the NIRC, as
amended, except sales made by producers, marketing, or
service cooperatives;
d. All other Internal Revenue Taxes unless otherwise provided
herein; and
e. Donations to charitable, research and educational
institutions and reinvestment to socioeconomic projects
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within the area of operation of the cooperative may be tax
deductible.
3. All cooperatives, regardless of the amount of accumulated
reserves and undivided net savings shall be exempt from
payment of local taxes and taxes on transactions with banks
and insurance companies: Provided, That all sales or
services rendered for non-members shall be subject to the
applicable percentage taxes sales made by producers,
marketing or service cooperatives: Provided further, That
nothing in this article shall preclude the examination of the
books of accounts or other accounting records of the
cooperative by duly authorized internal revenue officers for
internal revenue tax purposes only, after previous
authorization by the Authority.
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Chapter V
Financial Study
The financial aspect of the project feasibility study quantifies the results of
the marketing, technical, management, taxation and legal phase of the project
study and expresses in peso terms the possible outcome of operating the project.
1. Statements of assumptions;
2. Projected financial statements;
3. Analysis of the financial projections
Objectives:
a. To make a realistic, complete, and conservative estimate of the total cost
to put up a project of its capital requirements,
b. To make complete, safe, and realistic projections of operating cost and
revenues,
c. To determine whether the project will be able to pay its total debt with a
reasonable margin of safety,
d. To determine the necessary financial arrangements to insure that the
project will have the cash it needs when required,
e. To determine the companys earnings performance and the soundness
and liquidity of its financial positions.
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A. Major Assumptions:
1. Volume of Sales increase by 10% every year.
2. Annual increase of 10% on volume of production.
3. Depreciation method used is a straight line method.
4. Utilities expense in the plant increases 3% every year and utilities
expense in the office will be at a fixed amount.
5. Supplies expense is 15% of office supplies available and purchases
increase by 15% of ending office supplies.
6. Property, Plant and Equipment is depreciated using straight-line
method with salvage value of 15% for Building and Machineries &
Equipment and 4.5% Furniture & Fixtures.
7. Cooperators will contribute P 520,000 each and a land worth 500,000
will be donated by the family of one of the cooperator.
Financial Statements
This is a computation for the revenues and total cost for the fiscal year,
thereby arriving at the concerns net income or deficit within the period together
with its performance in terms of its profitability and cost control.
Balance sheet
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This shows the assets derived by the firm from its corresponding liabilities
and capital. This is an overall picture of the firms financial condition. It also
shows the major changes brought out by the firms operation within fiscal period.
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ABYAS: Association for Building and Yielding Agricultural Support
Projected Statement of Financial Position
For the years ended 2018, 2019, 2020, 2021, 2022
ASSETS
Current Assets:
Cash 446,668.00 407,261.44 414,164.39 440,481.85 523,871.16
Other Current Asset:
Unused Supplies 6421.96 6441.23 6460.55 6479.93 6499.37
Non-Current Assets:
Property, Plant & Equipment 5,496,587 5,324,118 5,151,648 4,979,179 4,806,710
Total Assets: 5,949,677.26 5,737,820.52 5,572,273.35 5,426,140.74 5,337,080.04
LIABLITIES
TOTAL LIABLITIES - - - - -
EQUITY
Share Capital Shares 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00
Donations/ Grants 500,000.00 500,000.00 500,000.00 500,000.00 500,000.00
Accumulated Deficit (270,322.74) (482,179.48) (647,726.66) (793,859.27) (882,919.97)
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ABYAS: Association for Building and Yielding Agricultural Support
Projected Statement of Operations
For the years ended 2018, 2019, 2020, 2021, 2022
REVENUES: 2018 2019 2020 2021 2022
Sales 1 623,300.00 686,850.00 754,850.00 829,550.00 912,100.00
Less: Cost of Goods Sold 2 401,057.60 441,348.20 460,915.23 476,558.44 499,913.10
Gross Revenues 222,242.40 245,501.80 293,934.77 352,991.56 412,186.90
LESS: EXPENSES
Salaries & Wages 3 253,500.00 253,500.00 253,500.00 253,500.00 253,500.00
Pre operating expenses 33,590.00
Employer's Contribution 4 11,516.40 11,516.40 11,516.40 53,275.20 53,275.20
Employee's Benefits 5 27,985.00 27,985.00 27,985.00 27,985.00 27,985.00
Office Supplies Expense 6 1,133.29 1,136.69 1,140.10 1,143.52 1,146.95
Delivery Expense (Fuel &Dep Utility vehicle) 7 17,400.00 17,400.00 17,400.00 17,400.00 17,400.00
Utilities Expense 8 7,800.00 7,800.00 7,800.00 7,800.00 7,800.00
Depreciation Expense 9 136,020.45 136,020.45 136,020.45 136,020.45 136,020.45
Repairs & Maintenance 1,500.00 1,500.00 1,500.00 1,500.00 1,500.00
Permits and Licenses 500.00 500.00 500.00 500.00
Miscellaneous Expense 2,120.00 2,120.00 2,120.00
Total Expenses 492,565.14 457,358.54 459,481.95 499,124.17 501,247.60
Net Deficit (270,322.74) (211,856.74) (165,547.18) (146,132.61) (89,060.70)
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ABYAS: Association for Building and Yielding Agricultural Support
Projected Statement of Cash Flows
For the years ended 2018, 2019, 2020, 2021, 2022
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ABYAS: Association for Building and Yielding Agricultural Support
Projected Statement of Changes in Equity
Share Capital
Beginning Balance 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00
Add: Additional Capital Build- 0 0 0 0 0
Up
Less: Withdrawals in Capital 0 0 0 0 0
Ending Balance 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00
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FINANCIAL ANALYSIS
A. TEST OF PROFITABILITY
Profitability ratios measure the firms use of its assets and control of its
expenses to generate an acceptable rate of return.
1. Profit margin analysis
Profit margin analysis uses the percentage calculation to provide a
comprehensive measure of a companys profitability on a historical
basis. The objective of margin analysis is to detect consistency or
positive/ negative trends in a companys earnings. Gross profit analysis
is computed as:
Profit margin
Analysis 2018 2019 2020 2021 2022
Gross Profit 222,242.40 245,501.80 293,934.77 352,991.56 412,186.90
Net Sales 623,300.00 686,850.00 754,850.00 829,550.00 912,100.00
Ratio 35.66% 35.74% 38.94% 42.55% 45.19%
Return on
sales 2018 2019 2020 2021 2022
Net Deficit (270,322.74) (211,856.74) (165,547.18) (146,132.61) (89,060.70)
Sales 623,300.00 686,850.00 754,850.00 829,550.00 912,100.00
Ratio (0.43)% (0.31)% (0.22)% (0.18)% (0.10)%
2. Return on Assets
This ratio indicates how profitable a company is relative to its total
assets. The return on assets ratio illustrates how well management is
employing thee companys total assets to make a profit. Return on
assets is computes as:
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Return on Assets = Net Income /Average Total Assets
Return on
Assets 2018 2019 2020 2021 2022
Net Deficit (270,322.74) (211,856.74) (165,547.18) (146,132.61) (89,060.70)
Average 5,850,975.86 5,538,797.72 5,275,049.15 5,034,111.54 4,852,365.84
Assets
Ratio (4.54)% (3.69)% (2.97)% (2.69)% (1.67)%
3. Return on Equity
This ratio indicates how profitable a company is by comparing its net
income to its average equity. The return on equity ratio measures how
much the owners earned for their investment in the company.
Return on
equity 2018 2019 2020 2021 2022
Net Loss (412,106.30) (390,070.70) (342,898.15) (290,808.31) (232,949.96)
Average 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00 5,720,000.00
Equity
Ratio (7.20)% (6.82)% (5.99)% (5.08)% (4.07)%
4. Asset Turnover
Asset Turnover= Net Sales / Total Assets
Asset
Turnover 2018 2019 2020 2021 2022
Net Sales 623,300.00 686,850.00 754,850.00 829,550.00 912,100.00
Total Assets 5,949,677.26 5,737,820.52 5,572,273.35 5,426,140.74 5,337,080.04
Ratio 10.48% 11.97% 13.55% 15.29% 17.09%
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Chapter 6
Socio-Economic Study
GOVERNMENT
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DISPOSAL OF WASTE
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APPENDICES
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POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
COLLEGE OF ACCOUNTANCY
Mabini Campus, Sta. Mesa, Manila
Magandang Araw!
Kami ay mga mag-aaral mula sa PUP na kasalukuyang nagsasagawa ng masusing
pananaliksik ukol sa pagtatatag ng isang kooperatiba para sa ikauunlad at ikagiginhawa ng ating
mga magsasaka. Kalakip nito ay isang palatanungan, maaari po lamang ay inyo itong sagutan
ayon sa inyong nalalaman tungkol dito. Aming ipinangangako na ang mga datos na aming
makakalap ay gagamitin lamang sa layuning pang-akademiko.
Maraming salamat sa inyong kooperasyon.
Gumagalang,
Mga
Mananaliksik
ABYAS: Association for Building and Yielding Agricultural Support
o NP Fertilizer 16-20-0
[ ] 1 sako [ ] 5 sako
[ ] 2 sako [ ] 6 sako
[ ] 3 sako [ ] 7 sako
[ ] 4 sako [ ] 8 sako
o N Fertilizer 46-0-0
[ ] 1 sako [ ] 5 sako
[ ] 2 sako
[ ] 3 sako
[ ] 4 sako
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3. Saang suking tindahan ninyo nabibili ang mga pataba?
[ ] P&K Farm and Poultry
[ ] FERRY Farm Supply
[ ] Iba pa, pakitukoy: _______________
8. Kung ito ay itatatag bilang kooperatiba at magkakaron ng diskwento ang mga miyembro
sa pagbili ng produkto, ikaw ba ay interesadong magpa-miyembro?
[ ] Oo
[ ] Hindi
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Schedule 1 Total 2018 2019 2020 2021 2022
Sales
Fish Meal
Expected Sales 276 304 334 367 404
Selling Price 1,150.00 1,150.00 1,150.00 1,150.00 1,150.00
Sales 317,400 349,600 384,100 422,050 464,600
Bone Meal
Expected Sales 175 193 212 233 256
Selling Price 1,100.00 1,100.00 1,100.00 1,100.00 1,100.00
Sales 192,500.00 212,300.00 233,200.00 256,300.00 281,600.00
Blood Meal
Expected Sales 108 119 131 144 158
Selling Price 1050.00 1050.00 1050.00 1050.00 1050.00
Sales 113,400.00 124,950.00 137,550.00 151,200 165,900
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Schedule 2 Cost of Sales 2018 2019 2020 2021 2022
Fish Meal 276 304 334 367 404
Raw Materials:
Fish 11,040.00 12,160.00 13,360.00 14,680.00 16,160.00
Sack 1380.00 1520.00 1670.00 1835.00 2020.00
Compost 69,000.00 76,000.00 83,500.00 91,750.00 101,000.00
Total Raw Materials 81,420.00 89,680.00 98,530.00 108,265.00 119,180.00
Overhead:
Utilities 47,460.00 48,883.80 50,350.31 51,860.82 53,416.65
Depreciation 7,904.50 7,904.50 7,904.50 7,904.50 7,904.50
Total Overhead 55,364.50 56,788.30 58,254.81 59,765.32 61,321.15
Total Product Cost Fish Meal 210,995.22 220,644.10 230,937.55 239,375.71 251,934.47
Per sack 764.48 725.80 691.43 652.25 623.6
Overhead:
Utilities 28,476.00 29,330.00 30,210.19 31,116.49 32,049.99
Depreciation 13,222.60 13,222.60 13,222.60 13,222.60 13,222.60
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Total Overhead 41,698.60 42,552.88 43,432.79 44,339.09 45,272.59
Total Product Cost Bone Meal 118,677.50 146,772.75 153,251.80 158,602.67 166,313.27
Per Sack 678.60 760.48 722.89 680.70 649.66
Overhead:
Utilities 18,984.00 19,553.52 20,140.13 20,744.33 21,366.66
Depreciation 3,921.90 3,921.90 3,921.90 3,921.90 3,921.90
Total Overhead 22,905.90 23,475.42 24,062.03 24,666.23 25,288.56
Total Product Cost Blood Meal 71,384.88 73,931.34 76,725.89 78,580.06 81,665.36
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Schedule 3- Payroll
General Monthly No. of Gross Pay SSS PhilHealth Pag-ibig Withholding Total Net Pay
Manager Pay Months Work Tax Deductions
2018 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2019 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2020 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2021 7,500.00 12 90,000.00 3270 1,200.00 1,800.00 3999.36 10,269.36 79,730.64
2022 7,500.00 12 90,000.00 3270 1,200.00 1,800.00 3999.36 10,269.36 79,730.64
Controller
2018 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2019 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2020 7,500.00 12 90,000.00 0 1,200.00 1,800.00 3999.36 6,999.36 83,000.64
2021 7,500.00 12 90,000.00 3270 1,200.00 1,800.00 3999.36 10,269.36 79,730.64
2022 7,500.00 12 90,000.00 3270 1,200.00 1,800.00 3999.36 10,269.36 79,730.64
2 Laborers
2018 12,985.00 12 155,820.00 0.00 2,400.00 3,116.40 5,516.40 150,303.60
2019 12,985.00 12 155,820.00 0.00 2,400.00 3,116.40 5,516.40 150,303.60
2020 12,985.00 12 155,820.00 0.00 2,400.00 3,116.40 5,516.40 150,303.60
2021 12,985.00 12 155,820.00 5,668.80 2,400.00 3,116.40 11,185.20 144,634.80
2022 12,985.00 12 155,820.00 5,668.80 2,400.00 3,116.40 11,185.20 144,634.80
Driver
2018 3062.50 12 36,750.00 36,750.00
2019 3062.50 12 36,750.00 36,750.00
2020 3062.50 12 36,750.00 36,750.00
2021 3062.50 12 36,750.00 36,750.00
2022 3062.50 12 36,750.00 36,750.00
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Porter
2018 3062.50 12 36,750.00 36,750.00
2019 3062.50 12 36,750.00 36,750.00
2020 3062.50 12 36,750.00 36,750.00
2021 3062.50 12 36,750.00 36,750.00
2022 3062.50 12 36,750.00 36,750.00
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Schedule 6- Supplies &
Supplies Expense 2018 2019 2020 2021 2022
Office Supplies, Beg. 0 6,421.96 6,441.23 6,460.55 6,479.93
Purchases 7,555.25 1,155.95 1,159.42 1,162.90 1,166.39
Office Supplies, End 6,421.96 6,441.23 6,460.55 6,479.93 6,499.37
Supplies Expense 1,133.29 1,136.69 1,140.10 1,143.52 1,146.95
Schedule 7 Delivery
Expense 2018 2019 2020 2021 2022
Depreciation 11,400.00 11,400.00 11,400.00 11,400.00 11,400.00
(114,000.00/10)
Fuel 6,000.00 6,000.00 6,000.00 6,000.00 6,000.00
Total 17,400.00 17,400.00 17,400.00 17,400.00 17,400.00
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Schedule 9 Depreciation Expense
Annual
Cost Depreciable Value Estimated Years Depreciation Total
Building 4,400,000 3740000 30 124666.67 124666.67
Furniture, Fixtures &
Equipment:
Office Chair 2,278.50 2164.575 5 432.915
Office Table 5,418.00 5147.1 5 1029.42
Cabinet 2,099.00 1994.05 5 398.81
Wall Clock 219.75 208.7625 5 41.7525
Fluorescent Light 1,999.00 1899.05 5 379.81
Ceiling Fan 3,190.00 3030.5 5 606.1
Exhaust Fan 932.50 885.875 5 177.175
Water Dispenser 2,000.00 1900 5 380
Computer 10,000 9500 5 1900
Printer 2,500 2375 5 475
CCTV Cameras 15,750.00 14962.5 5 2992.5
Cash Register 2,950.00 2802.5 5 560.5
Toilet Bowl 5,000.00 4750 10 475
Padlock 1,920.00 1824 5 364.8
Long Table 6,000.00 5700 5 1140 11353.78
Total 136,020.45
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Schedule 10- Property, Plant and Equipment 2018 2019 2020 2021 2022
FLand 500,000.00 500,000.00 500,000.00 500,000.00 500,000.00
Building 4,400,000.00 4,400,000.00 4,400,000.00 4,400,000.00 4,400,000.00
Accumulated Depreciation - Building 124,666.67 249,333.33 374,000.00 498,666.67 623,333.33
Machineries, Tools & Equipment 586,800.00 586,800.00 586,800.00 586,800.00 586,800.00
Accumulated Depreciation - Machineries Tools
& Equipment 25,049.00 50,098.00 75,147.00 100,196.00 125,245.00
Transportation Equipment 120,000.00 120,000.00 120,000.00 120,000.00 120,000.00
Accumulated Depreciation - Transportation
Equipment 11,400.00 22,800.00 34,200.00 45,600.00 57,000.00
Furniture Fixtures & Equipment 62,256.75 62,256.75 62,256.75 62,256.75 62,256.75
Accumulated Depreciation - FFE 11,353.78 22,707.57 34,061.35 45,415.13 56,768.91
Total 5,496,587.30 5,324,117.85 5,151,648.40 4,979,178.95 4,806,709.50
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