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    Hatim Shamsudin
    This document discusses evaporation and transpiration from water bodies and land. It provides examples of calculating daily evaporation from a Class A pan based on water added each day. It also discusses calculating lake evaporation using a pan coefficient. Additional examples calculate evaporation from a lake given temperature, humidity and wind speed data, and estimate evaporation and consumptive water use for crops and land areas.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tutorials

    Uploaded by

    Hatim Shamsudin
    93 views1 page
    This document discusses evaporation and transpiration from water bodies and land. It provides examples of calculating daily evaporation from a Class A pan based on water added each day. It also discusses calculating lake evaporation using a pan coefficient. Additional examples calculate evaporation from a lake given temperature, humidity and wind speed data, and estimate evaporation and consumptive water use for crops and land areas.

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    Chapter 3

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    This document discusses evaporation and transpiration from water bodies and land. It provides examples of calculating daily evaporation from a Class A pan based on water added each day. It also discusses calculating lake evaporation using a pan coefficient. Additional examples calculate evaporation from a lake given temperature, humidity and wind speed data, and estimate evaporation and consumptive water use for crops and land areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    93 views1 page

    Tutorials

    Uploaded by

    Hatim Shamsudin
    This document discusses evaporation and transpiration from water bodies and land. It provides examples of calculating daily evaporation from a Class A pan based on water added each day. It also discusses calculating lake evaporation using a pan coefficient. Additional examples calculate evaporation from a lake given temperature, humidity and wind speed data, and estimate evaporation and consumptive water use for crops and land areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    172 Chapter 5 Evaporation and Transpiration

    6.6 Compute the daily evaporation from a Class A pan if the amounts of water required to [2] u.s
    bring the level to the fixed point are as follows: Nat
    Con

    Day 12 345 [3J u.S


    Nati
    Rainfall (in.) 0 0.65 0.12 0 0"01
    and
    Water added (in.) 0.29 0.55 0.07 0.28 0.10
    Hl -\r/a
    Evaporation
    Prol
    [sl \N
    6.7 For Problem 6.6,the pan coefficient is 0.70. What is the lake evaporation (in inches) fm ess(
    the 5-day period for a lake with a250-acre surface area?
    [q LS
    6.8 The pan coefficient for a Class A evaporation pan located near a lake is 0.7. A total of Watr
    in. of rain fell during a given day. Determine the depth of evaporation from the lake dur-
    [7I E.R
    ing the same day if 0.3 in. of water had to be added to the pan at the end of the day ir Devr
    order to restore the water level to its original value at the beginning of the day. Navr
    6.9 A 2500-mi2 drainage basin receives 25 in.lyr rainfall. The discharge of the river at the basir
    [!t o.c
    outlet is measured at arr average of 650 cfs. Assuming that the change in storage for thc Roul
    system is essentially zero, estimate the ET losses for the area in inches and centimeters
    the year. State your assumptions.
    [rla1
    Com
    6.10 Determine the daily evaporation from a lake for a day during which the following
    values were obtained: air temperature 78oF, water temperature 62oF, wind speed 8
    IrrI T.Dr
    aDd (
    and relative humidity 45%.
    6.11 Using the Meyer and Dunne equations, find the daily evaporation rate for a lake
    lrrJ \'_ u
    Prent
    that the mean value for air temperature was 80'F, the mean value for water te
    was 60"F, the average wind speed was L0 mph, and the relative humidity was 25%. R IrzI M-A
    to Appendix Table A.2 for vapor pressure values. Depfl
    6.12 Consider that the lake of Problem 6.11 has a surface area of 1.3 mi2. (a) If the ave TI3I ILT:
    annual evaporation rate is estimated to be 0.7 of the average daily rate calculated Wm
    Problem 6.11, what volume in million gallons per day (mgd) and cubic meters per day
    F.g
    be lost to evaporation? (b) If the average water use of an urban community is 180 Ir{ R- K-
    per capita per day (gpcd), how large a community would the daily evaporation rate sustain! l'ork
    6.13 Determine the seasonal consumptive use of truck crops grown in Pennsylvania if usl ILL
    mean monthly temperatures for May, June, July, and August are 62,71,76, and 75 Sac .l
    respectively, and the percent daylight hours for the given months are 10.02,10.1, 10.3, lrl F- G-l
    9.6 as percent of the year, respectively. D'ivtoi
    6.14 Using the Penman method, Eqs.6.27 to 6.29, estimate E! given the following data: II7I IBF
    perature at water surface : 20"C, temperature of air : 32"C, relative humidity : Iry licro
    and wind velocity : 3 mph. The month is June at latitude 30' north, r is given as 0.08,
    S is found to be 0.73.
    Ir{ D.R-,

    6.15 Using the Penman method, Eqs.6.27 to 6.29, estimate E! given the following data:
    lll rLF-I
    D-C:l
    perature at water surface :20'C, temperature of air : 30'C, relative humidity :
    and wind velocity : 2 mph (48 mi/day). The month is June at latitude 30' north, r is Irrl EF-r
    L IorA
    as 0.07, and S is found to be 0.75.
    I4l l'enli
    REFERENCES
    IEI f,: D-
    Inigd
    [1] Water Resources Council, The Nation'sWater Resources: 1975-2000, U.S. Govt. Print. Iil ELI
    Washington, D.C., 197 8. E5I \IR.

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