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    The Lounge Menu, October 2017

    Uploaded by

    Alisa H
    This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

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    © All Rights Reserved
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    The Lounge Menu, October 2017

    Uploaded by

    Alisa H
    5K views2 pages
    This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

    Original Description:

    The Lounge All Day Menu on the second floor of The Robey hotel, 2018 W. North Ave.

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    This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5K views2 pages

    The Lounge Menu, October 2017

    Uploaded by

    Alisa H
    This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    THE LOUNGE

    CRUDITE PASTA SALAD


    Garden Vegetables, Lemon Hummus, 12 Cavatappi, Farm Fresh Vegetables, 8

    SALADS & SANDWICHES


    Green Goddess, Toasted Pita Hard Boiled Egg, Herb Vinaigrette

    CHEESE BEET & FARRO SALAD


    BITES TO SHARE

    Selection of 3 or 5 Cheeses, 14/21 Kalette, Walnuts, Goat Cheese 11


    Seasonal Jam, Pickles Citrus Vinaigrette

    CHARCUTERIE GRILLED CHEESE & TOMATO SOUP


    Pork & Pistachio Pate, Pork Belly 16 Whole Grain Bread, Provolone, 12
    Rillon, Chicken Liver Mousse American, Gruyere, Cream of Tomato

    SHRIMP COCKTAIL TURKEY & CUCUMBER SANDWICH


    Gin Spiked Cocktail Sauce 16 Dark Rye Bread, Yogurt Dill Sauce, 13
    Chips

    FRIES ROAST BEEF SANDWICH


    Garlic Aioli, Parmesan, Chives 6 Brioche, Horseradish Cream, Arugula, 16
    Caramelized Onion, Chips

    WINE
    BUBBLES & ROSE WHITE RED
    BRUT 12/48 RIESLING 12/48 PINOT NOIR 12/48
    Chateau Moncontour Eins Zwei Dry Paraiso Vineyards
    Loire Valley, NV Rheingau, 2015 Monterey, 2014

    BRUT ROSE 15/60 SAUVIGNON BLANC 12/48 GRENACHE BLEND 12/48


    Reserve de Sours Little James Basket Ogier
    Bordeaux, NV Vin de Pays dOc, 2016 Lirac, 2015

    ROSE 12/48 CHARDONNAY 13/52 CABERNET SAUVIGNON 15/60


    Mason Fabre Henri Perrusset Lady of Mandrake
    Provence, 2015 Burgundy, 2015 Paso Robles, 2014

    BEER
    BREWERY LABEL, STYLE, REGION, ABV Price
    KROMBACHER................................ Krombacher Pils, Germany, 4.80% ABV 6
    THREE FLOYDS................................ Gumball Head, Wheat Pale Ale, Munster, Indiana 5.6% ABV 7
    HALF ACRE..................................... Daisy Cutter, Pale Ale, Chicago, Illinois 5.2% ABV 8
    REVOLUTION..................................... Fist City, Pale Ale, Chicago, Illinois 5.5% ABV 6
    REVOLUTION..................................... Anti Hero, India Pale Ale, Chicago, Illinois 6.7% ABV 6
    ANDERSON BREWING CO........... G&T, Gose, Booneville, California 4.2% ABV 7
    WHINER BEER CO........................ Le Tub, Farmhouse Ale, Chicago, Illinois 6.6% ABV 7
    VANDERMILL.................................. Dry Cider, Grand Rapids, Michigan 6.8% ABV 9

    Executive Chef Kevin McAllister


    COCKTAIL HOUR
    ORIGINALS 14 CLASSICS 13

    QUIET GIANT MARTINEZ


    Evan Williams Bourbon, Montenegro, Orgeat, Scofflaw Old Tom Gin, Cocchi di Torino,
    Lime Luxardo Maraschino

    TEAD OFF EL DIABLO


    Fords Gin, Cocchi Americano, Chamomile, Libelula Tequila, Creme de Cassis,
    Lemon Ginger Beer, Lime

    CLASS IT UP REMEMBER THE MAINE


    Rittenhouse Rye, Amaro Nonino, Redemption Rye, Cocchi di Torino,
    Pierre Ferrand Curacao, Orange Bitters Cherry Herring

    PAPAYA DONT PREACH BOULEVARDIER


    Denzien 3 Yr. Rum, Papaya, Ginger, Cilantro Evan Williams Bonded, Cocchi di Torino,
    Campari

    THE DERBY
    Evan Williams Bonded, Green Chartreuse,
    Cocchi di Torino, Combier, Lime

    HORS DOEVRES VIEUX CARRE


    Rittenhouse Rye, Hennessey VSOP,
    Served After 5PM
    Cocchi di Torino, Benedictine

    FALAFEL BITES 9 HOT TODDY


    Cucumber, Pickled Red Onion, Tzatziki, Evan Williams Bonded, Sailor Jerry Spiced
    Parsley Rum, Honey Syrup, Lemon

    SALMON TARTARE 14
    Apple, Celery, Dill, Crostini

    BACON WRAPPED DATES 13


    Whiskey Marinated Dates, Stout Syrup,
    Ground Mustard

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