Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 53 views

    Sprouts 3 Times and Put Them in A Pot With A Cup of Water. Add 1 Ts of Salt and Cook For 20 Put It On The Platter

    Uploaded by

    brendakim
    This document provides a recipe for bibimbap, a Korean rice bowl dish. It lists ingredients like rice, bean sprouts, spinach, zucchini, mushrooms, beef and eggs. It provides instructions to prepare each ingredient separately, such as cooking the bean sprouts, sautéing the vegetables and meat. It then describes how to assemble the ingredients artistically on a plate with rice at the bottom and a sunny-side up egg in the center. The dish is served with sesame oil, hot pepper paste, and a yangnyeomjang sauce on the side made from green onions, soy sauce, sesame seeds, sugar and sesame oil.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Sprouts 3 Times and Put Them in A Pot With A Cup of Water. Add 1 Ts of Salt and Cook For 20 Put It On The Platter

    Uploaded by

    brendakim
    53 views1 page
    This document provides a recipe for bibimbap, a Korean rice bowl dish. It lists ingredients like rice, bean sprouts, spinach, zucchini, mushrooms, beef and eggs. It provides instructions to prepare each ingredient separately, such as cooking the bean sprouts, sautéing the vegetables and meat. It then describes how to assemble the ingredients artistically on a plate with rice at the bottom and a sunny-side up egg in the center. The dish is served with sesame oil, hot pepper paste, and a yangnyeomjang sauce on the side made from green onions, soy sauce, sesame seeds, sugar and sesame oil.

    Original Description:

    r

    Original Title

    Bibimbap Recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for bibimbap, a Korean rice bowl dish. It lists ingredients like rice, bean sprouts, spinach, zucchini, mushrooms, beef and eggs. It provides instructions to prepare each ingredient separately, such as cooking the bean sprouts, sautéing the vegetables and meat. It then describes how to assemble the ingredients artistically on a plate with rice at the bottom and a sunny-side up egg in the center. The dish is served with sesame oil, hot pepper paste, and a yangnyeomjang sauce on the side made from green onions, soy sauce, sesame seeds, sugar and sesame oil.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    53 views1 page

    Sprouts 3 Times and Put Them in A Pot With A Cup of Water. Add 1 Ts of Salt and Cook For 20 Put It On The Platter

    Uploaded by

    brendakim
    This document provides a recipe for bibimbap, a Korean rice bowl dish. It lists ingredients like rice, bean sprouts, spinach, zucchini, mushrooms, beef and eggs. It provides instructions to prepare each ingredient separately, such as cooking the bean sprouts, sautéing the vegetables and meat. It then describes how to assemble the ingredients artistically on a plate with rice at the bottom and a sunny-side up egg in the center. The dish is served with sesame oil, hot pepper paste, and a yangnyeomjang sauce on the side made from green onions, soy sauce, sesame seeds, sugar and sesame oil.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    BIBIMBAP recipe

    Ingredients

     Cooked rice
     a package of bean sprouts (tauge)
     a bunch of spinach
     2 small size of zucchinis
     5-7 Shiitake mushrooms (dried mushroom)
     fern brakes (kosari) – no need
     200 grams of ground beef (about half a pound)
     1 small carrot, eggs
     soy sauce, hot pepper paste, garlic, sesame seeds (bijan), sesame oil (minyak bijan), and
    vegetable oil

    Recipe

     Cook rice. You can use a rice cooker or a stainless pot.


     Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean
    sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20
    minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
    Put it on the platter.
     Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water
    a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of
    minced garlic and sesame oil. Put it on the platter
     Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix
    them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it
    will look a little translucent. Put it on the platter.
     You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3
    cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a
    heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and
    cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
     Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce
    and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the
    platter.
     On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of
    minced garlic, 1 tbs of soy sauce, 1/2 tbs of sugar, a little grounded black pepper, and
    sesame oil.
    Put it on the platter.
     Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
     prepare eggs with sunny side up.
     Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the
    sunny side up egg on the center.
     Serve it with sesame oil and hot pepper paste.
     Lastly, mix it up and eat!

    Yangnyeomjang sauce:

     Chop 4 green onions and put them in a small bowl. Pour half cup of soy sauce in
    there, and add 1 tbs of sesame seeds, 2 ts of sugar, 1 tbs of sesame oil and mix it up.

    You might also like