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    Bells

    Uploaded by

    Farley Elliott
    The document appears to be a menu for a restaurant listing appetizers, salads and starters, sandwiches, plates, and sides. Appetizers include items like cured salmon crostini, brie fondue, and sardines. Salads include a bistro salad with goat cheese and a lentil salad. Sandwich options consist of egg salad, grilled cheese, and a French dip. Plates comprise fresh pasta, rotisserie chicken, and moules frites. Sides include potato chips, french fries, and macaroni gratin.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Bells

    Uploaded by

    Farley Elliott
    6K views2 pages
    The document appears to be a menu for a restaurant listing appetizers, salads and starters, sandwiches, plates, and sides. Appetizers include items like cured salmon crostini, brie fondue, and sardines. Salads include a bistro salad with goat cheese and a lentil salad. Sandwich options consist of egg salad, grilled cheese, and a French dip. Plates comprise fresh pasta, rotisserie chicken, and moules frites. Sides include potato chips, french fries, and macaroni gratin.

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    Bells

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    The document appears to be a menu for a restaurant listing appetizers, salads and starters, sandwiches, plates, and sides. Appetizers include items like cured salmon crostini, brie fondue, and sardines. Salads include a bistro salad with goat cheese and a lentil salad. Sandwich options consist of egg salad, grilled cheese, and a French dip. Plates comprise fresh pasta, rotisserie chicken, and moules frites. Sides include potato chips, french fries, and macaroni gratin.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6K views2 pages

    Bells

    Uploaded by

    Farley Elliott
    The document appears to be a menu for a restaurant listing appetizers, salads and starters, sandwiches, plates, and sides. Appetizers include items like cured salmon crostini, brie fondue, and sardines. Salads include a bistro salad with goat cheese and a lentil salad. Sandwich options consist of egg salad, grilled cheese, and a French dip. Plates comprise fresh pasta, rotisserie chicken, and moules frites. Sides include potato chips, french fries, and macaroni gratin.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Appetizers

    Bar Nuts 5
    Cured Salmon Crostini 10
    Onion Dip, Potato Chips & Crudités 9
    Brie Fondue Garlic Confit, White Wine 9
    Sardines & Sarah’s Saltines 15
    Meat, Cheese & Citrus Olives 12
    Bread & Cultured Bread 4

    Salads &Starters
    Bistro Salad  aged goat cheese, sunflower seeds, pickled red onions, house vinaigrette  12
    Lentil Salad  beets, Cypress Grove chèvre, crispy quinoa, carrots, dates & ginger-lemon vinaigrette  14
    Blood Orange Salad  romaine hearts, toasted pistachio, chili flake & olives  13
    Steak Tartare  capers, shallots, egg, sauce dijonaise  16

    Sandwiches
    Egg Salad  fines herbes, tomato jam  13
    Tuna Tartine  Ventresca tuna, niçoise olives, purple radish, sweet chili oil & parsley mayo  16
    Grilled Cheese  Cheddar, Gruyère, Comté  12  royale (prosciutto & tomato jam)  +6
    “Bistro Chicken”  fines herbes, apple, almonds, pickled red onion  14
    French Dip  rotisserie beef, Emmentaler cheese, beef jus  18

    Plates
    Fresh Pasta  prosciutto, peas, lemon & parmesan  18
    Rotisserie Chicken  bread salad with currants, shallot confit, bitter greens & sherry vinegar  19
    Moules Frites  Santa Barbara Hope Ranch mussels, mustard, saffron & white wine broth  18

    Sides
    Potato Chips 3
    French Fries 5
    Local Greens 6
    Macaroni Gratin 10
    Appetizers
    Bar Nuts 5
    Cured Salmon Crostini 10
    Onion Dip, Potato Chips & Crudités 9
    Brie Fondue Garlic Confit, White Wine 9
    Sardines & Sarah’s Saltines 15
    Meat, Cheese & Citrus Olives 12
    Bread & Cultured Bread 4

    Salads & Starters


    Bistro Salad  aged goat cheese, sunflower seeds, pickled red onions, house vinaigrette  12
    Lentil Salad  beets, Cypress Grove chèvre, crispy quinoa, carrots, dates & ginger-lemon vinaigrette  14
    Blood Orange Salad  romaine hearsts, toasted pistachio, chili flake & olives  13
    Parisian Gnocchi  sauce fonduta, fines herbes  15
    Steak Tartare  capers, shallots, egg, sauce dijonaise  16

    Plates
    King Ora Salmon  fingerling potatoes, haricot verts, parsley pistou  24
    Fresh Pasta  prosciutto, peas, lemon & parmesan  18
    Rotisserie Chicken  bread salad with currants, shallot confit, bitter greens & sherry vinegar  19
    Moules Frites  Santa Barbara Hope Ranch mussels, mustard, saffron & white wine broth  18
    Steak Frites  8 oz. flat iron, mâitre d’hotel butter  22

    Sides
    French Fries 5
    Leeks Vinaigrette 8
    Macaroni Gratin 8
    Haricot Verts Amandine 6
    Roasted Mushrooms 8

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