Shawn Valdrighi is a current student studying Hospitality Management with 6 years of experience in restaurants and resorts. He has worked as a barback/server at The Artful Dodger Coffeehouse & Cocktail Lounge since 2018 and had an internship at Enchantment Resort in 2017 where he worked in multiple food and beverage positions. Valdrighi is pursuing a Bachelor's degree in Hospitality Management from James Madison University and maintains high grades and involvement in honor societies.
Shawn Valdrighi is a current student studying Hospitality Management with 6 years of experience in restaurants and resorts. He has worked as a barback/server at The Artful Dodger Coffeehouse & Cocktail Lounge since 2018 and had an internship at Enchantment Resort in 2017 where he worked in multiple food and beverage positions. Valdrighi is pursuing a Bachelor's degree in Hospitality Management from James Madison University and maintains high grades and involvement in honor societies.
Shawn Valdrighi is a current student studying Hospitality Management with 6 years of experience in restaurants and resorts. He has worked as a barback/server at The Artful Dodger Coffeehouse & Cocktail Lounge since 2018 and had an internship at Enchantment Resort in 2017 where he worked in multiple food and beverage positions. Valdrighi is pursuing a Bachelor's degree in Hospitality Management from James Madison University and maintains high grades and involvement in honor societies.
Shawn Valdrighi is a current student studying Hospitality Management with 6 years of experience in restaurants and resorts. He has worked as a barback/server at The Artful Dodger Coffeehouse & Cocktail Lounge since 2018 and had an internship at Enchantment Resort in 2017 where he worked in multiple food and beverage positions. Valdrighi is pursuing a Bachelor's degree in Hospitality Management from James Madison University and maintains high grades and involvement in honor societies.
Cell-phone: 8047614047 E-mail: svaldrighi44@gmail.com PROFESSIONAL SUMMARY Current student working towards Bachelors in Hospitality Management. Six years of experience in restaurants and food and beverage department at resorts, as well as working in multiple other positions at non-hospitality jobs. WORK HISTORY Barback/Server, 01/2018 to present The Artful Dodger Coffeehouse & Cocktail Lounge - 47 Court Square, Harrisonburg, VA 22801 Assist bartenders in their duties, including stocking, cleaning, and interacting with guests Provide input on events and activities at the establishment Ensure standards of cleanliness, safety, and bar stock Prepared hot and cold drinks made to order Food and Beverage Intern, 05/2017 to 08/2017 Enchantment Resort – 525 Boynton Canyon Road, Sedona, AZ, 86336 (928) 282-2900 Worked in multiple F&B positions, from expediter to in-room dining to bar assistant Demonstrated high quality service Presented to senior F&B management on the value and importance of online scheduling Applied classroom and lecture material to real world situations Food-Runner/Expediter/Banquet Houseman/Room Service, 03/2013 to 05/2017 The Tides Inn – 480 King Carter Drive, Irvington, VA 22480 (804) 438-5000 Organized orders that kitchen prepared and sent them out to table Communicated with sous chef on orders & acted as liaison between front & back of the house Carried food from kitchen to table and presented it to guests Answered room service phone, took orders, and delivered completed orders to room Demonstrated high quality standards of service Performed other tasks as necessary EDUCATION High School Diploma: 2014 Lancaster High School - Lancaster, VA Top 20% of class Advanced Diploma Eagle Scout Award Recipient 2014 Verlander Scholar & Helen Cover Scholarship recipient Bachelor of Science: Hospitality Management, Current James Madison University - Harrisonburg, VA Coursework in Hospitality Management, Double Minor in Business and History – 3.35 GPA Dean's List Fall Semester, 2014, & Spring Semester 2015 Member of the National Society for Collegiate Scholars (October 2015-Present) Member of Eta Sigma Delta Hospitality Honor Society (November 2015-Present) Planned and Executed a Hart School Themed Event for 90 people over a period nine months CERTIFICATIONS ServSafe Certifiaction – May 2016 TiPS Certification – February 2016, renewed December 2017 Credit Card and Personal Identifier Safety Training – August 2017
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition