15 Contoh Procedure Text
15 Contoh Procedure Text
15 Contoh Procedure Text
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Contoh Procedure Text Terlengkap dan Terbaik :
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put
aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the
garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.
PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge
with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the
others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.
INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf
- 1 salam leaf
- 1 lemon grass
UTENSILS :
- pan
- big pot
- steamer
- rice paddle
COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice
and stir frequently until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.
PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried
onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe
makes 4 servings.
INGREDIENTS :
· - 3 – 4 spoonful of flour
· - 2 eggs
· - 1 ½ (250 ml) of milk
· - 1 stick of butter
MATERIALS :
· - 1 mixing bowl
· - 2 table spoons
· - 2 cups
· - 1 small pan
PROCEDURE :
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes
10. Flip pancake over when the top is brown.
11. Your pancake its ready to be serve
PROCEDURE :
The Frame
- Dampen the cane to make flexible
- Carefully, bend the cane to desired shape then tie securely with thread
The Covering
- Lay the frame on sheet of paper
- Trace around frame with pencil
- Cut covering approximately 1 cm larger than the outline
- Paint bird on covering (e.g. bowl)
- When paint is dry, place the frame on unpainted side.
- Now, fold edges of covering over the frame carefully, and glue them down.
The Bridle
- Cut 3 pieces of string, each 20 cm long.
- Secure one end of each string tightly to frame at the shoulders and tail of the bird.
- Then, tie the other ends in a knot.
PROCEDURE :
- First, boil two glasses of water in a pan.
- Then, open the package of Indomie fried noodles.
- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil
into a bowl.
- After the water is boiled, drain the noodles.
- Next, throw away the water.
- Then, pour the noodles into the bowl.
- After that, mix the noodles with the seasoning, sauce, and the other ingredients.
- Now, your noodles are ready.
MATERIALS :
- Two slice of bread
- Cheddar cheese
- Tomato sauce
- Mayonnaise
- Tomatoes
- Lettuce leaves
STEPS :
First, place a slice of bread on the plate.
Second, put the tomato sauce.
Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.
After that, add lettuce leaves
Then, put a slice of bread on the top
and Finally, serve it!
Steps :
1. Connect the charger to your hand phone, the flash symbol on the charger plug
must face upward.
2. Wait until the battery icon appears on the screen.
3. Charge the battery approximately 5 hours or until the battery icon indicates that
the battery is fully charged.
4. Remove the charger by pulling out from your hand phone.
INGREDIENTS :
- a plate of rice
- 1 red chili pepper chopped
- 1 clove garlic chopped fine
- 1 clove chopped onion
- pinch of salt
- 2 tbsp margarine
- 2 tbsp soya sauce
COOKING METHOD :
1. Crush the red pepper, garlic and onion until very fine.
2. Add the salt and saute in margarine over low heat for 2 minutes.
3. Add the rice and soya sauce
5. Stir until well mixed and rice is hot.
PRESENTATION :
1. Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
2. To make the fan move sideways, push the pin on top of the motor.
3. To move the fan up or down, first pull up the oscilla ting pin, then press the tilt
adjustment knob.
4. To change the speed of the fan, press one of the switches at the bottom.
INGREDIENTS :
- 1 papaya, cut into 1/2 inch cubes
- 1 cucumber, peeled
- 1 mango, peeled cubed
- 1 Apple, cut into 1/2 inch cubes
- 3 tablespoons peanuts, fry
- 1 hot chili pepper, seed, sliced
- 1/4 cup brown sugar
- 1 tablespoon tamarind, dissolved in 1/4 cup water
PROCEDURE :
1. Mix all the fruits together
2. Grind chilies and salt
3. Add brown sugar
4. Add dry roasted peanuts and grind completely
5. Pour some tamarind liquid
6. Mix the sauce and fruits together
7. Serve chilled
INGREDIENTS :
1 whole chicken cut up
1 cup sweet soya sauce
1 teaspoon nutmeg
2 tablespoon onion (chopped)
2-3 tablespoon margarine or oil
2 cloves
water, as needed
UTENSILS :
bowl
pan
wooden-spoon
PREPARATION :
1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and sweet
soya sauce.
2. Marinate for 10-15 minutes.
3. Fry the onion in either margarine or oil until transparent in a pan.
4. Put the marinated chicken in the pan and cook until done, stirring occasionally. Add
water if it becomes dry.
5. While it is cooking add the cloves and continue cooking for about 30-45 minutes.
6. Finally, serve it.
INGREDIENTS :
500 gr sweet potatoes
2 cups thick coconut milk
90 gr brown sugar
pinch of salt
2 cups water
UTENSILS :
cutting board
pot
knife
COOKING METHOD :
1. Peel and wash the sweet potatoes and cut them into small squares.
2. Boil in 2 cups of water for 10 minutes
3. In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar,
stirring and being careful that the coconut milk doesn't quite come to the boil.
4. When the sugar is dissolved, put in the sweet potatoes and continue to simmer for
about 10 to 15 minutes, until potatoes are cooked.
5. Serve hot.
Semoga bermanfaat.
02.01
Yuli Nuriskandar
Bahasa Inggris SMP, Kelas 9