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    Hongkong Fried Rice: Name: Jasinta Lizarni Putri Class: Vii U

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    Novia Mia Yuhermita
    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

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    © All Rights Reserved
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    Hongkong Fried Rice: Name: Jasinta Lizarni Putri Class: Vii U

    Uploaded by

    Novia Mia Yuhermita
    60 views1 page
    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Original Description:

    mmm

    Original Title

    hongkong fried rice

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    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    60 views1 page

    Hongkong Fried Rice: Name: Jasinta Lizarni Putri Class: Vii U

    Uploaded by

    Novia Mia Yuhermita
    Jasinta Lizarni Putri of class VII U shared a recipe for Hongkong Fried Rice. The recipe calls for chicken, shrimp, fish balls, eggs, rice, garlic, chilies, leeks, fish sauce, soy sauce, pepper, salt, and Angciu. The ingredients are stir fried together following four steps: first sauteing the garlic and chilies then adding the meats; next adding the leeks; then mixing in the eggs, fish balls, and rice; and finally seasoning with fish sauce, soy sauce, pepper, salt, and Angciu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    NAME : JASINTA LIZARNI PUTRI

    CLASS : VII U

    Hongkong Fried Rice


    Materials :

    3 cloves of chopped garlic


    2 red sliced chilies
    100 grams of cubes chicken meat in 1 cm
    150 grams of peeled shrimp
    6 pieces of fish balls (cut in 2 parts)
    2 sliced leeks
    2 beaten off eggs plus 1/4 teaspoon salt
    450 grams of cold rice
    1 teaspoon fish sauce
    1 teaspoon soy sauce
    1/2 teaspoon ground pepper
    1 1/4 teaspoon salt
    1 tablespoon Angciu

    Procedure :

    1. Saute the garlic and chilli until fragrant. Insert meat chicken and shrimp. Stir
    until cooked.
    2. Enter the leeks. Stir until wilted. Add the scrambled eggs and fish balls. Stir
    until grainy.
    3. Add rice, stir until blended.
    4. Add fish sauce, soy sauce, pepper powder, salt, and angciu. Stir until the spices
    to infuse.

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