Introduction To Microbiology PDF
Introduction To Microbiology PDF
Introduction To Microbiology PDF
Man
Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Primate
Family Hominidae
Genus Homo
species sapien
Binomial System of Taxonomic
Classification
Use only the Genus and species
Homo sapien
Felis domestica
Escherichia coli
Genus and species are either underlined or
italicized
Genus is always capitilized
species is never capitilized
5 Characteristics of Life
1. Cells
2. Maintain structure by taking up chemicals
and energy from the environment
3. Respond to stimuli in the external
environment
4. Reproduce and pass on their organization to
their offspring
5. Evolve and adapt to the environment
Taxonomic Classification
Man
Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Primate
Family Hominidae
Genus Homo
species sapien
Taxonomic Classification
Cat
Kingdom Animalia
Phylum Chordate
Class Mammalia
Order Carnivora
Family Felidae
Genus Felis
species domestica
Binomial System of Taxonomic
Classification
Use only the Genus and species
Homo sapien
Felis domestica
Escherichia coli
Genus and species are either underlined or
italicized
Genus is always capitilized
species is never capitilized
Classification System
3 Domains 1978 Carl Woese
1. Bacteria
Unicellular prokaryotes with cell wall containing
peptidoglycan
2. Archaea
Unicellular prokaryotes with no peptodoglycan in
cell wall
3. Eukarya
Protista
Fungi
Plantae
Animalia
Bacteria - what comes to
mind?
Diseases
Infections
Epidemics
Food Spoilage
Only 1% of all known bacteria cause human
diseases
About 4% of all known bacteria cause plant
diseases
95% of known bacteria are non-pathogens
Microbes Benefit Humans
Penicillin
Mold
Penicillium notatum
Example: E. coli
B vitamins - for metabolism
Vitamin K - blood clotting
Escherichia coli
Dr. Escherich
Colon (intestine)
5. Biochemistry and
Metabolism
Bacillus thuringiensis
caterpillars
bollworms
corn borers
7. Bioremediation
2 Genera
Pseudomonas sp.
Bacillus sp.
8. Recombinant DNA
Technology
Gene Therapy
Genetic Engineering
Bacteria can be manipulated to produce
enzymes and proteins they normally would
not produce
Insulin
Human Growth Hormone
Interferon
9. Microbes form the basis
of the food chain
Marine and fresh water microorganisms
11. Microbes are used in the
synthesis of commercial
chemical products
Acetone (Chaim Weizmann, 1914) - cordite
Organic acids
Enzymes
Alcohols
10. Microbes do benefit us,
but they are also capable of
causing many diseases
(PATHOGENIC)
Pneumonia Whooping Cough
Botulism Typhoid Fever Measles
Cholera Scarlet Fever Mumps
Syphilis Gonorrhea Herpes 1
Chlamydia Tuberculosis Herpes 2
Meningitis Tetanus RMSV
Strep Throat Lyme Disease AIDS
Black Plague Diarrhea Gangrene
History of the Study of
Microorganisms
1665 Robert Hooke
“little boxes” - “cells”
Cell Theory - all living things are made up of cells
Anton van Leeuwenhoek 1674
- 1st person to actually see living microorganisms
“wee animalcules”
Spontaneous Generation
Example:
toads, snakes and mice - moist soil
flies and maggots - manure and decaying flesh
Experiments to disprove
Spontaneous Generation
Francesco Redi 1668 – maggots on the meat
John Needham, 1745 – the heated solution is transfered
Lazzaro Spallanzani (20 years later) - heated in sealed flask
Laurent Lavoisier – importance of oxygen
Mycobacterium leprae
Leprosy
HIV
Koch established the
Microbial Etiology of 3
important diseases of his
day
1. Cholera (fecal-oral disease)
Vibrio cholerae
2. Tuberculosis (pulmonary infection)
Mycobacterium tuberculosis
3. Anthrax (sheep and cattle)
Bacillus anthracis
Anthrax
Bacillus anthracis
Gram (+), non-motile, aerobic, spore forming rod
Streptobacilli with central spores
Livestock
Sheep, cattle, goats
Humans
Handle hides, wool, goat hair, handicrafts from the Middle East
made from animal products
3 Forms of Human Anthrax
1. Cutaneous Anthrax
Enters thru cut or
abrasion
Results in painless
ulcer (1-3 cm) with
black (necrotic) center
About 20% mortality
rate in untreated cases
2. Gastrointestinal Anthrax
Contaminated meat
Abdominal pain, fever,
vomiting blood, severe
diarrhea
25% to 60% mortality rate
3. Inhalation Anthrax
Initial symptoms
resemble common
cold
Progress to severe
breathing problems
and shock
Usually results in
death 1-2 days after
onset of acute
symptoms
Mortality rate 99% in
untreated cases
Treatment usually not
effective after
symptoms are present
Anthrax as a Biological
Weapon
Deadly if not treated early
Spores can be produced in large quantities using basic
knowledge of biology
Spores may remain viable for years (60 at least)
Spores can be spread
Missiles, rockets, bombs, mail, crop dusters ?
No cloud or color
No smell
No taste
Antibiotics – only effective if administered early (within
24 –48 hours)
Koch - 1st to use Agar to
solidify culture media
Golden Age of Microbiology
1857 - 1914
Pasteur
Pasteurization
Fermentation
Joseph Lister
Phenol to treat surgical wounds – 1st attempt to control infections
caused by microoganisms
Robert Koch
Koch’s Postulates
Edward Jenner
vaccination
Paul Erlich
1st synthetic drug used to treat infections
Salvarsan - arsenic based chemical to treat Syphilis
“salvation” from Syphilis
Naming of Bacteria
Bacilli
Cocci
Spiral
Arrangements
Staphylo
Strepto
Diplo
Sarcinae
Tetrad