The document contains a list of 175 items with HS codes, HS descriptions, and units of measure for various live animals and animal products. The items include live animals like horses, cattle, sheep, poultry, ornamental fish; meat from cattle, pigs, sheep, goats, poultry; edible offal; smoked, dried or salted meat; and fresh or chilled fish and seafood.
The document contains a list of 175 items with HS codes, HS descriptions, and units of measure for various live animals and animal products. The items include live animals like horses, cattle, sheep, poultry, ornamental fish; meat from cattle, pigs, sheep, goats, poultry; edible offal; smoked, dried or salted meat; and fresh or chilled fish and seafood.
The document contains a list of 175 items with HS codes, HS descriptions, and units of measure for various live animals and animal products. The items include live animals like horses, cattle, sheep, poultry, ornamental fish; meat from cattle, pigs, sheep, goats, poultry; edible offal; smoked, dried or salted meat; and fresh or chilled fish and seafood.
The document contains a list of 175 items with HS codes, HS descriptions, and units of measure for various live animals and animal products. The items include live animals like horses, cattle, sheep, poultry, ornamental fish; meat from cattle, pigs, sheep, goats, poultry; edible offal; smoked, dried or salted meat; and fresh or chilled fish and seafood.