Project Report

Topic: Online Food Delivery System

Course: Introduction to Software Engineering

 Online Food Delivery System

Contents
ABSTRACT............................................................................................................................... 3
Existing System:..................................................................................................................... 3
Proposed System: ................................................................................................................... 3
SOCIO TECHNICAL SYSTEM ............................................................................................... 3
MODEL ..................................................................................................................................... 4
RUP Model (Rational Unified Process Model)...................................................................... 4
Advantages of RUP Software Development .......................................................................... 4
Other Models .......................................................................................................................... 5
Waterfall model.................................................................................................................. 5
Incremental model.............................................................................................................. 5
RAD model ........................................................................................................................ 5
Prototype model ................................................................................................................. 5
Spiral model ....................................................................................................................... 5
FUNCTIONAL & NON-FUNCTIONAL REQUIREMENTS ................................................. 5
Functional Requirements: ...................................................................................................... 5
Non-Functional Requirements: .............................................................................................. 6
UML DIAGRAMS .................................................................................................................... 7
Sequence Diagram.................................................................................................................. 7
Activity Diagram .................................................................................................................... 8
Class Diagram ........................................................................................................................ 8
User-case Diagram ................................................................................................................. 9
TESTING ................................................................................................................................... 9
Unit Testing:........................................................................................................................... 9
Module Testing: ..................................................................................................................... 9
Sub-system Testing: ............................................................................................................... 9
System Testing: ...................................................................................................................... 9
Acceptance Testing: ............................................................................................................... 9

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 Online Food Delivery System

ABSTRACT

Online Food Delivery System is a system which will help restaurant to optimized and
control over their restaurants. For the waiters, it is making life easier because they don’t have
to go kitchen and give the orders to chef easily. For the management point of view, the
manager will able to control the restaurant by having all the reports to hand and able to see
the records of each employees and orders. This application helps the restaurants to do all
functionalities more accurately and enhances the spend of all the tasks. Online Food Delivery
System reduces manual works and improves efficiency of restaurant.
The online food delivery system set up menu online and the customers easily places the order
with a simple mouse click. Also with a food menu online you can easily track the orders,
maintain customer's database and improve your food delivery service. This system allows the
user to select the desired food items from the displayed menu. The user orders the food items.
The payment can be made online or pay-on-delivery system. The user’s details are
maintained confidential because it maintains a separate account for each user. An id and
password is provided for each user. Therefore, it provides a more secured ordering.

Existing System:

In existing system for giving any orders users should visit hotels or restaurants to
know about food items and then give order and pay advance. In this method time and manual
work is required. Maintaining critical information in the files and manuals is full of risk and a
tedious process.

Proposed System:

This online application enables the end users to register online, select the food from
the e-menu card, read the E-menu card and order food online. By just selecting the food that
the user wants to have. The results after selecting the food from the E-menu card will directly
appear in the screen near the Chef who is going to cook the food for you. By using this
system, the work of the Waiter is reduced and we can also say that the work is nullified. The
benefit of this is that if there is rush in the Restaurant then there will be chances that the
waiters will be unavailable and the users can directly order the food to the chef online by
using this system. The user will be given a username and a password to login.

SOCIO TECHNICAL SYSTEM

This system is a socio-technical system as the system has such properties:

 Involves operational processes

 Include people who use and interact with the technical system.

So, we can conclude that the system is Social technical system because it involves
operational processes (like place order, online payment) and include people.

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 Online Food Delivery System

MODEL

RUP Model (Rational Unified Process Model)

For the implementation of the system the RUP Model (Rational Unified Process Model) is
used. Its goal is to ensure the production of the high-quality software that meets the needs of
its end users within a predictable schedule. It is easily customized and useful for web based
implementations.

RUP methodology has a highly flexible development path. It uses the some of the industry’s
best practices. These are known as six best practices of RUP methodology. The reasons why
we are using RUP model for developing this system are also these best practices.
Develop Iteratively: The software requirements specification (SRS) keeps on evolving
throughout the development process and loops are created to add them without affecting the
cost of development.
Manage Requirements: The business requirements documentation and project management
requirements need to be gathered properly from the user in order to reach the targeted goal.
Use Components: The components of large project which are already tested and are in use
can be conveniently used in other projects. This reuse of components reduces the production
time.
Model Visually: Use of Unified modelling language (UML) facilitates the analysis and
design of various components. Diagrams and models are used to represent various
components and their interactions.
Verify Quality: Testing and implementing effective project quality management should be a
major part of each and every phase of the project from initiation to delivery (aka the project
management life cycle).
Control Changes: Synchronization of various parts of the system becomes more challenging
when the parts are being developed by various teams working from different geographic
locations on different development platforms. Hence special care should be taken in this
direction so that the changes can be controlled.

Advantages of RUP Software Development

1. This is a complete methodology with an emphasis on accurate documentation

2. It is proactively able to resolve the project risks associated with the client's evolving
requirements requiring careful change request management
3. Less time is required for integration as the process of integration goes on throughout
the software development life cycle.
4. The development time required is less due to reuse of components.

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 Online Food Delivery System

Other Models

Waterfall model
The waterfall model can be used for the development of the system but we are not using it
because the requirements must be known at the start otherwise it would be a disaster as the
requirements are frozen before the designing of the system. In our system we need the testing
at every phase but in waterfall model there is only Big Bang testing which is done at the end
of the completion of all the phases.
Incremental model
The incremental model is not used by us just because the RUP (Rational Unified Process)
Model is the best version of Incremental and Iterative model as it contains all the best
features of both models. Incremental model is somehow costly as compared to RUP model
and when we are getting the best features of two models in one single model then why would
we not choose it?
RAD model
The reason we are not using this process model is that the requirements cannot be changed at
later stages as, if the requirements are not well understood at the start then it would be very
difficult. This process model, is no doubt for small scale projects like ours but work force is
needed as number of teams are working parallel and that can be risky and costly.
Prototype model
The prototype model is not used by us because the risk factors are very high in this model. If
our system is not accepted by the user then it will remain in an unending loop which will
cause a lot of financial drop.
Spiral model
The spiral model is used by us in development our system as it is not suitable for low risk
systems. In this model, it is hard to define objective, verifiable milestones and doesn’t work
well for our type of smaller projects. Similarly, it can be a costly model to use and risk
analysis requires highly specific expertise.

FUNCTIONAL & NON-FUNCTIONAL REQUIREMENTS

Functional Requirements:

1. Registration
If customer wants to order the food then he/she must be registered, unregistered user can’t go
for ordering.

2. Login
The customer login to the system by entering valid user id and password for ordering.

3. Display the menu

In the system all the items are displayed with their rates.

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 Online Food Delivery System

4. Modify menu
System can make changings in menu like adding or removing food items which are not
available.

5. Select food item/s

Items are selected customer feel free to order.

6. Changes to order
Changes to order means the customer can make changings in order like he/she can delete or
add food item in order.

7. Review the order before submitting

Before submitting the complete order is reviewed to the customer. Customer name, phone
number, location (address) and placed order, hen finally order is submitted.

8. Payment
For customer there are many type of secure billing will be prepaid as debit or credit card,
postpaid as after delivering, check or bank draft.

9. Provide delivery and payment details

Here bill is generated, order no. and payment is given and confirmation of delivery is done.

10. Logout
After the payment or surf the product the customer will log out.

Non-Functional Requirements:

1. Portability
System running on one platform can easily be converted to run on another platform.

2. Reliability
The ability of the system to behave consistently in a user-acceptable manner when operating
within the environment for which the system was intended.

3. Availability
The system should be available at all times, meaning the user can access it using a web
browser, only restricted by the down time of the server on which the system runs.

4. Maintainability
A commercial database is used for maintaining the database and the application server takes
care of the site.

5. Security
Secure access of confidential data (customer information).

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 Online Food Delivery System

6. User friendly
System should be easily used by the customer.

7. Performance
Performance should be fast.

8. Efficient
System should be efficient that it won’t get hang if heavy traffic of order is placed.

9. Safety
Data in the database of system should not loss or damage.

10. Privacy
Personal data of the system should not disclose to anyone.

UML DIAGRAMS
Sequence Diagram

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 Online Food Delivery System

Activity Diagram

Class Diagram

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 Online Food Delivery System

User-case Diagram

TESTING

At the end, the software testing is done to point out the defects and errors that were
made during the development phases. It’s essential since it makes sure of the Customer’s
reliability and their satisfaction in the system. Here we just mentioned that how the testing is
related to this system and in which way we have test the software? In our project we have
used 5 types of testing these are listed below.

Unit Testing: Unit testing where individual program units or object classes are tested. Here
by using this testing we have focused on testing the functionality of methods.

Module Testing: Where this is the combination of unit program is called module. Here we
tested the unit program (5-6 programs) is where the module programs have dependency.

Sub-system Testing: Then we combined some module for the Preliminary System Testing
in our Project.

System Testing: It is the combination of two or more sub-system and then it is tested. Here
we tested the Entire system as per the requirements.

Acceptance Testing: Normally this type of testing is done to verify if system meets the
customer specified requirements. After submitting the project to user, they test it and
determine whether to accept the system or not. It is the system testing performed by the
customer(s) to determine whether they should accept the delivery of the system.

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