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    Upper Deck Dinner and Snacks Menu

    Uploaded by

    Kishore John
    The document is a menu for a restaurant. It includes 3 sections: Soups listed with prices ranging from $350-$850; Starters including both vegetarian and non-vegetarian options ranging in price from $475-$750; and Main Courses with vegetarian and non-vegetarian options ranging from $750-$3000. It also includes sections for Grills, Desserts, Snacks and Share items, and Sandwiches/Burgers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Upper Deck Dinner and Snacks Menu

    Uploaded by

    Kishore John
    65 views4 pages
    The document is a menu for a restaurant. It includes 3 sections: Soups listed with prices ranging from $350-$850; Starters including both vegetarian and non-vegetarian options ranging in price from $475-$750; and Main Courses with vegetarian and non-vegetarian options ranging from $750-$3000. It also includes sections for Grills, Desserts, Snacks and Share items, and Sandwiches/Burgers.

    Original Description:

    Upper Deck restaurant menu- vivanta- Taj- fisherman's Cove!

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    © © All Rights Reserved

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    The document is a menu for a restaurant. It includes 3 sections: Soups listed with prices ranging from $350-$850; Starters including both vegetarian and non-vegetarian options ranging in price from $475-$750; and Main Courses with vegetarian and non-vegetarian options ranging from $750-$3000. It also includes sections for Grills, Desserts, Snacks and Share items, and Sandwiches/Burgers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    65 views4 pages

    Upper Deck Dinner and Snacks Menu

    Uploaded by

    Kishore John
    The document is a menu for a restaurant. It includes 3 sections: Soups listed with prices ranging from $350-$850; Starters including both vegetarian and non-vegetarian options ranging in price from $475-$750; and Main Courses with vegetarian and non-vegetarian options ranging from $750-$3000. It also includes sections for Grills, Desserts, Snacks and Share items, and Sandwiches/Burgers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Soup PAN FRIED SCALLOPS 850

    garlic, tomato, basil, thyme


    FRENCH ONION SOUP 400
    tenderloin consommé, cognac, swiss cheese croutons SMOKED SALMON TARTARE 750
    avocado, cherry tomato, olives, iceberg
    SEA FOOD BISQUE 400
    seafood melange extract, pepper rouille Main Course (Vegetarian)
    ROASTED TOMATO BASIL BROTH 350 RATATOUILLE LASAGNE 750
    basil, virgin olive oil zucchini, eggplant, pimento, pomodori pelati, olive oil

    SOUP OF THE DAY (vegetarian / chicken) 350 / 400 GNOCCHI A LA TRUFFLE 750
    parmesan, arugula, cherry tomato, white wine, truffle oil

    Starters (Vegetarian) VEGETABLE HOT POT 750


    aubergine, courgette, broccoli, carrot, potato, tomato, herb rice
    LEEK TART WITH GOAT CHEESE 500
    goat cheese, walnut, parsley RISOTTO WILD MUSHROOM 750
    carnaroli, mixed mushroom, parmesan, baby spinach
    SUNDRIED TOMATO AND MOZZARELLA ARANCINI 550
    carnaroli, basil, plum tomato HOME MADE ZUCCHINI AND PUMPKIN RAVIOLI 750
    parmesan, oregano, garlic, white wine, tomato
    ROASTED BEET SALAD 475
    arugula, candied pecan, feta, raspberry vinaigrette FETTUCCINI WITH GRILLED
    ARTICHOKE AND ASPARAGUS 750
    CAPRESE SALAD 475 basil parsley pesto
    buffalo mozzarella, plum tomatoes, basil, balsamico di modena
    Main Course (Non-Vegetarian)
    Starters (Non-Vegetarian)
    DUCK CONFIT 2250
    SALAD NICOISE 550 duck fat cooked potatoes, carrot, orange segment
    seared tuna, haricots verts, baby greens, egg, olives
    HERB CRUSTED ROASTED CHICKEN 900
    CHICKEN LIVER PATE 600 caramelized onion, cous cous
    walnut bread, arugula, apple chutney
    COQ AU VIN 975
    CHICKEN AND PISTACHIO RISSOLE 600 mushrooms, onions, bacon, pinot noir
    Red pepper aioli
    FILLET OF SNAPPER 900
    LEMON BASIL PRAWN 750 polenta, cherry tomato, basil cream
    white wine cream, tomatoes, mesclun

    Prices are exclusive of all applicable taxes


    Please inform our associates if you are allergic to any ingredients

    A3 Menu Card 2015 Chalk Board front


    LAMB BLANQUETTE 850 ARTICHOKE AND WATER CHESTNUT
    pearl onion, mushrooms, celery hearts, herb rice FILLED POTATOES 750
    turkish chilli sauce
    SMOKEY CHICKEN RISOTTO 900
    carnaroli, arugula, parmesan

    Grills (Non-Vegetarian) Dessert

    GRILLED LOBSTER 3000 ALSATIAN FARM CHEESE CAKE 450


    golden cauliflower, soy-caper brown
    butter sauce, creamy risotto GOLDEN CREAM AND APPLE TART 450

    GIANT SHRIMP GRILLED WITH SEA SALT 2200 CHOCOLATE MOUSSE 450
    fettuccini, parmesan, lemon zest
    TIRAMISU 450
    LAMB CHOPS GRILLED 2300
    pomme boulangere, grilled aubergine GRANDMA’S CHOCOLATE FUDGE CAKE 450

    TAGLIATA OF TENDERLOIN 900 STICKY DATES PUDDING, TOFFEE SAUCE (EGGLESS) 450
    arugula, parmesan

    SALMON ROAST 1300


    grilled polenta, béarnaise sauce

    FOUR CHEESE AND MUSHROOM FILLED GRILLED CHICKEN 900


    rosemary young potatoes, porcini jus

    Grills (Vegetarian)
    GRILLED EGGPLANT ROLL WITH
    RICOTTA AND ARUGULA 750
    cous cous, roasted tomato sauce

    POLENTA SKEWERS 750


    red pepper, mushroom, pimento, courgette, barbeque sauce

    GRILLED CREPES OF SPINACH


    AND DRIED FIGS 750
    cherry tomato confit

    Prices are exclusive of all applicable taxes


    Please inform our associates if you are allergic to any ingredients

    A3 Menu Card 2015 Chalk Board back


    Snacks and Share
    BRUSCHETTA DUETS 450
    ask our servers about our pairings of house made bruschetta

    TRUFFLE FRITES 450


    fried potatoes, grana padano, truffle oil

    ROASTED ARTICHOKE 450


    garlic pepper aioli

    PANKO CRUSTED OLIVES 450


    herbed goat cheese

    CALAMARI FRITTI 600


    red pepper aioli

    Sandwich and Burgers


    SOFT BAGUETTE 700
    crispy prawns, lettuce, tomato, avocado, remoulade

    DUCK CLUB 850


    BLT, duck, avocado, mushroom, egg

    BRIE BURGER 700


    tenderloin, brie, guacamole, pico de gallo,
    fresh roasted chilli garlic aioli

    ROASTED VEGGIE WRAP 600


    grilled asparagus, peppers, zucchini
    with roasted red pepper hummus,
    lettuce, tomato - on a spinach wrap

    Prices are exclusive of all applicable taxes


    Please inform our associates if you are allergic to any ingredients

    A4 Menu Card 2015 Chalk Board front


    Margarita 650
    CLASSIC MARGARITA
    the all-time classic mix of tequila, triple sec, fresh lime, sugar

    CHILLI MANGO MARGARITA


    chilli infused tequila, triple sec with sour mango, sugar

    SMOKY RITA
    grilled pineapple adds smokiness to this blend of tequila, pineapple juice, fresh lime

    Daiquiri 650
    DAIQUIRI
    white rum with fresh lime, sugar served straight
    GINGER-BERRY PUNCH
    white rum, cranberry juice with hints of ginger, fresh lime
    DAIQUIRI BASILICUM
    a flavoursome concoction of malibu, pineapple juice, basil leaves, honey, pepper, lime
    GRENADE
    white rum loaded with fresh pomegranate, fresh lime juice served straight
    FROZEN DAIQUIRI
    white rum, fresh lime juice, sugar, berries finely blend served frozen
    MONK’S WOE
    a twist to the caipirinha with dark rum, lemon, demerara sugar

    Martinis 650
    HARVEY’S MARTINI
    equal parts of gin, cream sherry served straight
    NEGRONI
    a drink fit for a count. classic mix of gin, campari, sweet vermouth
    MAISON BLANCHE
    gin, fresh lime juice, house crafted ginger syrup with egg white shaken
    KIWI MARTINI
    this new zealander is a fine mix of vodka, fresh kiwi fruit, fresh lime, sugar
    CHENNAI PINEAPPLE RASAM
    from the fishcove lab. vodka, triple sec, fresh pineapple, cardamom, fresh lime
    LEMON GRASS TRICK
    lemon grass infused vodka with triple sec, fresh lime, sugar
    PERIDOT
    vodka, triple sec liqueur, crème de menthe green
    CAJUN BLUSH
    house infused chilli vodka spiked with sweet vermouth served straight
    EL RON
    dark cuban rum with fresh lime juice, in house cinnamon syrup, hints of orange

    Prices are inclusive of all applicable taxes


    Please inform our associates if you are allergic to any ingredients

    A4 Menu Card 2015 Chalk Board back

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