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    This Is S A File About Accounting

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    Ashley Zapanta
    Antonio de Morga's written account describes the traditional food and culture of early Filipinos. It discusses in detail the preparation and consumption of "nganga or betel chew", noting the health benefits believed to come from chewing the nut and betel mixture. The account explains that betel chewing was an important and widespread practice, with chiefs carrying boxes of betel nuts called "buccetas" when traveling. The excerpt aims to document Filipino customs and traditions during the early Spanish colonial period in the Philippines.

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    This Is S A File About Accounting

    Uploaded by

    Ashley Zapanta
    176 views2 pages
    Antonio de Morga's written account describes the traditional food and culture of early Filipinos. It discusses in detail the preparation and consumption of "nganga or betel chew", noting the health benefits believed to come from chewing the nut and betel mixture. The account explains that betel chewing was an important and widespread practice, with chiefs carrying boxes of betel nuts called "buccetas" when traveling. The excerpt aims to document Filipino customs and traditions during the early Spanish colonial period in the Philippines.

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    Original Title

    This is s a File About Accounting

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    Antonio de Morga's written account describes the traditional food and culture of early Filipinos. It discusses in detail the preparation and consumption of "nganga or betel chew", noting the health benefits believed to come from chewing the nut and betel mixture. The account explains that betel chewing was an important and widespread practice, with chiefs carrying boxes of betel nuts called "buccetas" when traveling. The excerpt aims to document Filipino customs and traditions during the early Spanish colonial period in the Philippines.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    176 views2 pages

    This Is S A File About Accounting

    Uploaded by

    Ashley Zapanta
    Antonio de Morga's written account describes the traditional food and culture of early Filipinos. It discusses in detail the preparation and consumption of "nganga or betel chew", noting the health benefits believed to come from chewing the nut and betel mixture. The account explains that betel chewing was an important and widespread practice, with chiefs carrying boxes of betel nuts called "buccetas" when traveling. The excerpt aims to document Filipino customs and traditions during the early Spanish colonial period in the Philippines.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PRIMARY SOURCE ANALYSIS

    Title of Source: EXCERPT FROM SUCESOS DE LAS ISLAS FILIPINAS

    Type of Primary Source: A written account by Antonio de Morga

    Who is the author of the primary source? What do you know about the author that may shape his/her perspective?

    The author of Sucesos de las Islas Filipinas is Antonio de Morga. He was a Spanish high-ranking official in the Philippines from 1593 to1603. He is a lawyer and held the position of oidor or
    judge of the Real Audiencia.

    Who is the intended audience of the primary source?

    This written account is primarily intended for Spaniards. The discoveries of Antonio de Morga are useful in understanding the culture of ancient Filipinos.
    CONTENT & CONTEXT

    Where and when was the primary source published or created?

    The primary source was published at Mexico in 1609.

    Describe the historical context. What was happening during this event or time period?

    In this context, the events happened in the early Spaniards colonization in the Philippines. They explore the culture of ancient Filipinos. They try to understand the traditions and customs that early
    Filipinos practice.

    OBSERVE EXPLAIN INFER WONDER


    DESCRIPTION OF SOURCE: MEANING: MESSAGE/ ARGUMENT: QUESTIONS:
    What do you observe? Consider the images, What is the meaning of the objects, words, What sentiment (attitude or feeling) do you think What about the source makes you curious?
    people, objects, activities, actions, words, symbols, etc.? the author is trying to convey through the source? What questions still remain? What additional
    phrases, facts, and numbers. What, based on the source, can you infer about the information would you need to know in order
    historical event or time period? to deepen your understanding of the ideas
    expressed in the source?
     The account discussed the tradition and 1. Bagoong or fish Paste – Morga’s term for Analyzing the excerpt of Antonio de Morga, he • How did people in precolonial and colonial
    culture of early Filipinos. Specifically, this food is decayed fish discussed the old-age delicacy specifically the period discover the Buyo or Betel chew?
    regarding the traditional food that they 2. Nganga or betel chew – a Filipino food gastronomic culture of nganga or betel chew. In the • Why did the author, Antonio de Morga,
    eat. It discussed a seemingly irrelevant 3. Buyo – made from a tree whose shaped like excerpt of his work, he narrated the preparation, decided to make an article about Betel chew
    and outdated parcel of our gastronomic the tree of mulberry process, health benefits, practices and preparation. among other Filipino delicacies?
    culture, the nganga or the betel chew. 4. Bonga – the fruit resembles an oak acorn Based on his work, he pointed out the gastronomy of • How did early Filipinos become fond of
     In addition, in this article it explained the and white inside early Filipinos played a vital role in the lives of eating decayed fish?
    benefits that they may acquire in chewing people in pre-colonial and colonial periods. He didn’t
    5. Capa (Sapa) – the juice
    this so called nganga. One example of the critize this practice, nganga or betel chew, unlike the
    6. Buccetas – boxes of buyos
    benefits of nganga is when the juice gets eating of bagoong or fish paste that annotated by
    into the stomach it strengthens the body Jose Rizal.
    in various diseases.
     Also, in this written account it stated that
    this nganga is always present in every
    individuals. For example, the natives
    especially the chiefs take whenever they
    leave their houses for show and
    entertainment their boxes of buyos which
    they called buccetas.

    Created by John DePasquale for classroom use

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