l l o w o u r o m é

Fo Flav S ao T h
i n
ocoa
70% C

O r i g a s s
Dark Chocolate

d o r the comp
Ecu a ocoa
70% C
Dark Chocolate

Flavour Notes:
Citric • Tea • Red fruits • Apricot

Best Pairings:
Thyme • Bilberry • Lime • Passion Fruit •
Orange • Grappa • Cuberdon • Caramel •
Walnuts • Balsamic Vinegar • Mild Coffees •
Banana • Lemon • Sichuan Pepper • Cardamom
Flavour Notes:
Citrus • Whisky • Rum • Coffee • Tobacco

Best Pairings:

a s c a r
ada g
Paprika • Gingerbread • Bilberry •
Passion Fruit • Orange • Rum • Whisky •

M ocoa
White Beer • Sirop de Liège / Apple Molasses •
Sherry Vinegar • Mild Coffees • Pecan • 67% C
Sichuan Pepper • Mandarin
Dark Chocolate

a z il
Br 66% C
ocoa

Dark Chocolate

Flavour Notes:
Juniper Berries • Apricot •
Raspberry • Banana

Best Pairings:
Speculoos • Grappa • Cointreau • Honey •
Olive Oil • Mild Coffees • Pink Pepper •
Cardamom • Mandarin • Nutmeg • Rhubarb

Flavour Notes:

Java
Smoky • Roasted Cocoa • Unripe Banana

Best Pairings:
Speculoos • Orange • Honey •
ocoa
Almonds • Peanut Oil • Candied Orange • 32% C
Peanut • Cashew Nut
Milk Chocolate

r r i b a
A 39% C
ocoa

Milk Chocolate

Flavour Notes:
Pineapple • Caramel • Banana

Flavour Notes: Best Pairings:

Cream • Caramel • Roasted cocoa
Speculoos • Orange • Honey • Almonds •
Peanut Oil • Candied Orange •
Best Pairings: Peanut • Cashew Nut
Orange • Apricot • Blueberry •
Mild Coffees • Elderflower

For recipes and inspiration: www.callebaut.com

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