Chart of Accounts For Hotel
Chart of Accounts For Hotel
Chart of Accounts For Hotel
for a Sole
Proprietorship
Chapter 9
The Accounting Cycle
Collect &
verify source
documents
Prepare a
post-closing
trial balance
1 2 Analyze each
transaction
9
8 3
Journalize & Journalize
post closing each
entries transaction
Prepare 4
financial
statements
7 Post to the
ledger
6
Prepare a
5
Prepare a
Worksheet trial balance
Step 7 – Prepare Financial
Statements
• Financial Statements – summarize the changes
resulting from business transactions that occur during
an accounting period.
• Income Statement – reports net income/loss for a specific
time period.
• Statement of Owner’s Equity – summarizes changes in the
owner’s capital account as a result of business transactions
that occur during the period.
• Balance Sheet – a report of the balances in the permanent
accounts at the end of the period.
• Statement of Cash Flows – summarizes the amount of cash
taken in, sources of cash, amount paid out, uses of cash.
Income Statement Sections
• Heading – business name, report name, period
covered.
• Revenue for the period
• Write “Revenue:”.
• Enter the revenue account names beginning on the
second line and indented.
• Enter account balances:
• Balances are listed in the left column and totaled in the
right column – columns do not represent debits/credits.
• If only one account, enter it in the right column.
Income Statement Sections
• Expenses for the period
• On the line following revenues, write
“Expenses:”.
• Enter the expense account names beginning on
the next line and indented.
• Enter account balances:
• Single rule under the last balance.
• Write total expenses after the last expense account
and indent it.
• Add the expenses and write the total in the right
column.
Income Statement Sections
• Net Income/Loss
• Single rule under total expenses amount.
• Subtract total expenses from total revenue to
find net income and enter it in the right column.
• On the same line, write net income/loss.
• If the net income amount matches the
worksheet, double rule the amount.