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Surgical Anatomy For Mastery of Open Operations: A Multimedia Curriculum For Training Surgery Residents

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Surgical Anatomy for Mastery of Open Operations: A

Multimedia Curriculum for Training Surgery Residents

Ideal for both trainee and experienced surgeons,


Surgical Anatomy and Mastery of Open Operations: A Multimedia
Curriculum for Training Residents
offers expert coverage of essential open procedures, both common and
uncommon.
In today’s surgical environment, open operations have declined in frequency, but
the need for a practical, superbly illustrated reference in this area is still great.
In print and on video, this "go to" resource includes clinical highlights, practical
tips, and detailed illustrations.Key Features:Organizes dozens of procedures
according to common anatomic categories, with step-by-step descriptions,
high-quality illustrations, and accompanying videos.Provides details and nuances
about proper exposure, as well as technical information essential to performing
open operations safely and efficiently.Covers once-common operations that are
still essential in the modern surgeon’s repertoire, such as common bile duct
exploration, choledochoduodenostomy, splenectomy, and partial gastric
resections.Includes operations which have been demonstrated to be associated
with better patient outcomes, such as total mesorectal excision.Covers pulmonary
resections; thyroidectomy, oophorectomy, and hysterectomy; and a wealth of
vascular exposures which are necessary to treat vascular injury and
disease.Compiles the expertise and knowledge of experienced contributing and
reviewing surgeons, as well as an anatomist and medical illustrator, to highlight Dr.
Jensen’s work with residents in the hands-on surgical anatomy lab at the
University of North Dakota.

Publication Year 2018


Edition 1st Ed.
Author/Editor Jensen, Mark O.
Publisher Lippincott Williams & Wilkins (LWW)
ISBN 978-1-496-38857-5
Platform Ovid
Product Type Book
Speciality Anatomy
Medical Education
Surgery
Language English
Pages 256
Illustrations 0

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