Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 28 views

    15 - Chapter 7 PDF

    Uploaded by

    Ram
    This chapter discusses the conclusion of the document. It summarizes that mango is the most important fruit in India, which produces 70% of the world's mangoes. The chapter then discusses the bacterial disease bacterial black spot of mango, which is caused by the pathogen Xanthomonas campestris pv. mangiferaeindicae. It infects mango leaves, stems, and fruits. The chapter then analyzes samples of the pathogen collected from major mango growing regions in India and identifies genetic variation among isolates using PCR-RAPD technique. It finds the isolates grouped into two clusters. Finally, it evaluates different control methods for the pathogen in vitro and finds that commercial formulations are the most effective for control

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    15 - Chapter 7 PDF

    Uploaded by

    Ram
    28 views4 pages
    This chapter discusses the conclusion of the document. It summarizes that mango is the most important fruit in India, which produces 70% of the world's mangoes. The chapter then discusses the bacterial disease bacterial black spot of mango, which is caused by the pathogen Xanthomonas campestris pv. mangiferaeindicae. It infects mango leaves, stems, and fruits. The chapter then analyzes samples of the pathogen collected from major mango growing regions in India and identifies genetic variation among isolates using PCR-RAPD technique. It finds the isolates grouped into two clusters. Finally, it evaluates different control methods for the pathogen in vitro and finds that commercial formulations are the most effective for control

    Original Description:

    Original Title

    15_chapter 7.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This chapter discusses the conclusion of the document. It summarizes that mango is the most important fruit in India, which produces 70% of the world's mangoes. The chapter then discusses the bacterial disease bacterial black spot of mango, which is caused by the pathogen Xanthomonas campestris pv. mangiferaeindicae. It infects mango leaves, stems, and fruits. The chapter then analyzes samples of the pathogen collected from major mango growing regions in India and identifies genetic variation among isolates using PCR-RAPD technique. It finds the isolates grouped into two clusters. Finally, it evaluates different control methods for the pathogen in vitro and finds that commercial formulations are the most effective for control

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views4 pages

    15 - Chapter 7 PDF

    Uploaded by

    Ram
    This chapter discusses the conclusion of the document. It summarizes that mango is the most important fruit in India, which produces 70% of the world's mangoes. The chapter then discusses the bacterial disease bacterial black spot of mango, which is caused by the pathogen Xanthomonas campestris pv. mangiferaeindicae. It infects mango leaves, stems, and fruits. The chapter then analyzes samples of the pathogen collected from major mango growing regions in India and identifies genetic variation among isolates using PCR-RAPD technique. It finds the isolates grouped into two clusters. Finally, it evaluates different control methods for the pathogen in vitro and finds that commercial formulations are the most effective for control

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Chapter- 7

    Conclusion
    Chapter 7 Conclusion

    CONCLUSION

    Mango is the 'King of fruits', fifth largest and important fruit of tropical

    world belongs to the family Anacardiaceae. India produces 70% of the world's

    Mangoes. The soil and climatic conditions of India are highly suitable for Mango

    cultivation. The fruit is large, fleshy, drupe containing a laterally compressed stone,

    housing the seed. Mango cultivars vary considerably in fruit size, colour, shape,

    flavour, texture and taste.

    India is the home of about 1,000 varieties of Mango. Most of them are the

    result of open pollination arisen as chance seedlings. However, only a few varieties

    are commercially cultivated throughout India.

    Bacteria seem to be the most primitive living organisms, diagnosis of a

    bacterial disease and identification of the causal bacterium is based on the symptoms

    of the disease, the constant presence of large numbers of bacteria in the affected

    area.

    Bacterial black spot diseases of mango casual organism is Xanthomonas

    campestris pv. mangiferaeindicae, the mango leaves, stems and fruits are all

    susceptible to infection, on leaves it produce angular, water soaked spots, which

    delimited by the veins. Stem lesions appear as blackened cankers that form

    longitudinal cracks with bacterial exude. Fruit drop occurs especially when infection

    start on young fruits or when stalks become fruit infected. The disease attacks

    through natural openings such as stomata, wax and oil glands, leaf and fruit

    abrasions, leaf scars and at the apex of branches in the panicle, in young trees the

    diseases can cause dieback of branches.

    198
    Chapter 7 Conclusion

    Plants with the disease symptoms were collected randomly from major

    mango production districts in Kamataka are Kolar, Tumkur, Chitradurga, Belgaum,

    Dharwad, Koppala, Chikkamagalur, Chikkaballapura, Mysore and Bangalore Rural,

    fields parts such as leaves, fruits and stem, brought to the laboratory and screened

    for the target pathogen Xanthomonas campestris pv. mangiferaeindicae by direct

    plating, liquid assay methods and identified the isolates on the basis of

    morphological, cultural, biochemical and pathogenicity tests as per the standard

    microbiological procedures and results were compared with the authentic culture.

    Genetic variation was identified by the Polymerase Chain Reaction-Random

    Amplified Polymorphic DNA (PCR-RAPD), Xanthomonas campestris pv.

    mangiferaeindicae isolates selected from different district and regions of Kamataka,

    The RAPD analysis Band statistics and cultivar similarity of RAPD markers further

    confirmed polymorphism among the studied 15 Xcm accessions

    Population analysis dendrogram generated based on the UPGMA analysis

    from the 15 bacterial genotypes data clearly grouped into two broad clusters at

    80.6% dissimilarity. The group 1 contains 8 strains (KUM, DAS, PAV, GOB, PER,

    BET, MUT, RAYL) and remaining group contains 7 strains (MLK, TVG, BELG,

    YAR, KRC, BIS, LIN) formed a cluster. The PER and BET strains shared very low

    variability and formed cluster at 30.6% dissimilarity.

    In order to control the growth of Xanthomonas campestris pv.

    mangiferaeindicae pathogen in vitro conditions by Antagonistic organisms.

    Antibiotics, commercial formulates and macro fungus and plant extracts using

    different solvents like pet ether, chloroform, methanol and water.

    199
    Chapter 7 Conclusion

    Among all the control methods, commercial formulates are very effective to

    control the Xanthomonas campestris pv. mangiferaeindicae followed by the other

    control methods.

    200

    You might also like