N - Methylaniline - 2: ST ND RD
N - Methylaniline - 2: ST ND RD
N - Methylaniline - 2: ST ND RD
AMINES
ALKALOIDS
- ALKALOIDS are basic nitrogen-containing compounds found in the roots, bark, leaves, berries, or
fruits of plants
- ALKALOIDS – was chosen because these compounds are alkali like ( term for basic substance)
- (S)-Coniine is the toxic principle of water hemlock (a member of the carrot family) Its ingestion
can cause weakness, labored respiration, paralysis, and eventually death
- (S) – nicotine – occurs in tobacco plants
- LOW MOLECULAR WEIGHT AMINES – have very sharp and penetrating odors
- Amines are polar compounds because of the difference in electronegativity between nitrogen
and hydrogen (3.0 - 2.1 = 0.9).
- Both primary and secondary amines have N - H bonds
- TERTIARY AMINES – doesn’t have a hydrogen bond
TRANQUILIZERS
- TRANQUILIZERS – a drug that provides relief from the symptoms of anxiety and tension
- BEBNZODIAZEPINE – the first modern tranquilizers
- CHLORODIAZEPOXIDE – came after benzodiazepine
- DIAZEPAM – came after chlorodiazapoxide
EPINEPHRINE
- Epinephrine was first isolated in pure form in 1897 and its structure determined in 1901
- Epinephrine is a vasoconstrictor, a bronchodilator, and a cardiac stimulant. Can be a remedy for
asthma
- (R)-Isoproterenol was introduced into clinical medicine in 1951; for the next two decades, it
was the drug of choice for the treatment of asthmatic attacks
NOMENCLATURE
- IUPAC names for aliphatic amines are derived just as they are for alcohols. The final -e of the
parent alkane is dropped and replaced by –amine and –azane for suffixes. Azanyl- and
amino- prefixes.
- AMINO group that is bonded to BENZENE RING is called aniline
- ALKYL groups attached to an AMINE should be named with N,N
- ORTHO – 2 carbons away from each other
- META - 3 carbons away from each other
- PARA - 4 carbons away from each other
- ALIPHATIC AMINES – bonded by an alkyl group with an ending suffix of –amine (Ex. Ethylamine,
trimethylamine)
- COMMON NAMES – are numbered using greek letter (alpha, beta, gamma, delta, epsilon …)
- IUPAC NAMES – are numbered using numbers (1, 2, 3, 4 ,5 …)
NOMENCLATURE
- To name an IUPAC ALDEHYDE, we change the suffix -e of the parent alkane to –al or retain the
suffix –e then add -carbaldehyde
- The carbonyl group of an aldehyde can appear only at the end of a parent chain and numbering
must start with it as carbon 1, there is no need to use a number to locate the aldehyde group.
- UNSATURATED ALDEHYDES, we show the presence of the carbon– carbon double bond and the
aldehyde by changing the ending of the parent alkane from -ane to -enal:
- “-en-” to show the carbon–carbon double bond, and “-al” to show the aldehyde
PHYSICAL PROPERTIES OF ALDEHYDES AND KETONES
- Oxygen is more electronegative than carbon. Therefore a carbon–oxygen double bond is POLAR
- Most aldehydes and ketones have strong odors
- The odors of ketones are generally
- pleasant, and many are used in perfumes and as flavoring agents
- The odors of aldehydes vary
OXIDATION
REDUCTION
ADDITION
KET0-ENOL TAUTOMERISM
CARBOXYLIC ACID
NOMENCLATURE
- Drop the final -e from the name of the parent alkane and replace it by -oic acid. Or just add a
prefix –carboxylic acid to an alkane.
- When a carboxylic acid also contains an -OH (hydroxyl) group, we indicate its presence by
adding the prefix hydroxy-.
- Carboxylic acids have significantly higher boiling points than other types of organic compounds
- higher boiling points result from their polarity
- Carboxylic acids are more soluble in water than are alcohols, ethers, aldehydes, and ketones of
comparable molecular weight
- The first four aliphatic carboxylic acids (formic, acetic, propanoic, and butanoic) are infinitely
soluble in water
- Butanoic acid is found in stale perspiration and is a major component of “locker room odor.”
- Carboxylic acids doesn’t have a pleasant odors. Second, carboxylic acids have a characteristic
sour taste
- FATS - are added to processed foods to provide a desirable firmness along with a moist texture
and pleasant taste
- Recent studies have shown that consuming significant amounts of trans fatty acids can lead to
serious health problems
- OMEGA – 3 acid is known to be a healthy fatty acid.
- Eicosapentaenoic acid, C20H30O2, is an important fatty acid in the marine food chain and serves
as a precursor in humans
- Docosahexaenoic acid, C22H32O2, is found in fish oils and many phospholipids
- Natural soaps are most commonly prepared from a blend of tallow and coconut oils.
- The reaction that takes place is called saponification
- nonpolar organic grease, oil, and fat are “dissolved” and washed away in the polar wash water