Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 18 views

    Lemony Quinoa: Ingredients

    Uploaded by

    arhontis
    This recipe is for a lemony quinoa side dish. It uses quinoa, pine nuts, lemon juice, celery, onion, cayenne pepper, cumin, and parsley. The quinoa is boiled with water and salt until tender then mixed with the other ingredients to make a crunchy and healthy side dish that can also be a light meal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Lemony Quinoa: Ingredients

    Uploaded by

    arhontis
    18 views2 pages
    This recipe is for a lemony quinoa side dish. It uses quinoa, pine nuts, lemon juice, celery, onion, cayenne pepper, cumin, and parsley. The quinoa is boiled with water and salt until tender then mixed with the other ingredients to make a crunchy and healthy side dish that can also be a light meal.

    Original Description:

    Lemony Quinoa Recipe

    Original Title

    Lemony Quinoa

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for a lemony quinoa side dish. It uses quinoa, pine nuts, lemon juice, celery, onion, cayenne pepper, cumin, and parsley. The quinoa is boiled with water and salt until tender then mixed with the other ingredients to make a crunchy and healthy side dish that can also be a light meal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views2 pages

    Lemony Quinoa: Ingredients

    Uploaded by

    arhontis
    This recipe is for a lemony quinoa side dish. It uses quinoa, pine nuts, lemon juice, celery, onion, cayenne pepper, cumin, and parsley. The quinoa is boiled with water and salt until tender then mixed with the other ingredients to make a crunchy and healthy side dish that can also be a light meal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Lemony Quinoa

    "Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely
    side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light
    meal."
    Ingredients
    25 m6 servings147 cals

    On Sale
    What's on sale near you.

    On
    Find Me

    or

    OK

    We are unable to determine your location. Please enter your ZIP code.

     1/4 cup pine nuts


     1 cup quinoa
     2 cups water
     sea salt to taste
     1/4 cup fresh lemon juice

     2 stalks celery, chopped


     1/4 red onion, chopped
     1/4 teaspoon cayenne pepper
     1/2 teaspoon ground cumin
     1 bunch fresh parsley, chopped
     Add all ingredients to list

    Directions
    Add a notePrint


     Prep
    15 m

     Cook

    10 m

     Ready In

    25 m

    1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and
    stir constantly as they will burn easily. Set aside to cool.
    2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium
    and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly,
    then fluff with a fork.
    3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion,
    cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

    You might also like