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    Brunch Fruits de Mer: Please Note Peanut Oil Is Commonly Used in Our Kitchen

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    se99
    This menu offers a variety of seafood dishes, pastries, and entrees for brunch. Standout items include oysters and clams from $1.95 each, shrimp for $19, and platters featuring various seafood for $70-120. The menu also includes waffles, omelets, smoked salmon, chicken and waffles, sausage and eggs, soups, salads, fish, and meat dishes ranging in price from $14-59.95. Sides include potatoes, bacon, sausage, and French fries for $6.50-18.

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    © All Rights Reserved
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    Brunch Fruits de Mer: Please Note Peanut Oil Is Commonly Used in Our Kitchen

    Uploaded by

    se99
    55 views1 page
    This menu offers a variety of seafood dishes, pastries, and entrees for brunch. Standout items include oysters and clams from $1.95 each, shrimp for $19, and platters featuring various seafood for $70-120. The menu also includes waffles, omelets, smoked salmon, chicken and waffles, sausage and eggs, soups, salads, fish, and meat dishes ranging in price from $14-59.95. Sides include potatoes, bacon, sausage, and French fries for $6.50-18.

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    Menu

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    menu_2019

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    This menu offers a variety of seafood dishes, pastries, and entrees for brunch. Standout items include oysters and clams from $1.95 each, shrimp for $19, and platters featuring various seafood for $70-120. The menu also includes waffles, omelets, smoked salmon, chicken and waffles, sausage and eggs, soups, salads, fish, and meat dishes ranging in price from $14-59.95. Sides include potatoes, bacon, sausage, and French fries for $6.50-18.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    55 views1 page

    Brunch Fruits de Mer: Please Note Peanut Oil Is Commonly Used in Our Kitchen

    Uploaded by

    se99
    This menu offers a variety of seafood dishes, pastries, and entrees for brunch. Standout items include oysters and clams from $1.95 each, shrimp for $19, and platters featuring various seafood for $70-120. The menu also includes waffles, omelets, smoked salmon, chicken and waffles, sausage and eggs, soups, salads, fish, and meat dishes ranging in price from $14-59.95. Sides include potatoes, bacon, sausage, and French fries for $6.50-18.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    FRUITS DE MER BRUNCH

    *Huîtres* Moules Les Patisseries


    a selection of Bouchon Bakery pastries
    oysters mussels $14.75
    $21.00 ½ doz. $7.00 1 doz.
    Gaufres au Levain
    Crevettes Demi-Homard sourdough waffles with mixed berries, walnuts,
    4 shrimp ½ lobster chantilly & maple syrup
    $14.00
    $19.00 $19.50
    Fines Herbes Omelette
    *Palourdes* *Poisson Cru three egg omelet with fines herbes, crème fraîche,
    clams marinated fish du jour mixed greens & whole wheat toast
    $1.95 ea. $13.50 $16.50

    *Salmon Fume
    smoked salmon with capers, roma tomatoes, red onions
    *Petit Plateau*
    & chive cream cheese served with toasted fusee
    ½ lobster, 8 oysters, 2 shrimp, $17.50
    4 clams, 8 mussels
    $70.00 Poulet et Gaufres
    roasted chicken with bacon & chive waffles,
    *Grand Plateau* maple syrup & sauce Chasseur
    1 lobster, 16 oysters, 4 shrimp, $29.75
    8 clams, 10 mussels, poisson cru,
    special selection Boudin Blanc avec des Oeufs
    $120.00 white sausage with scrambled eggs,
    whole wheat toast & beurre noisette
    *Caviar d’Esturgeon $29.75
    served with traditional accoutrements *Steak et Oeufs
    & toasted brioche pan-seared eye of the rib with Lyonnaise potatoes,
    $78.00 (1 oz.) bacon lardons, sunny-side up egg & sauce Béarnaise
    $59.95
    *Caviar à la Florentine
    English muffin with creamed spinach,
    a poached egg & sauce Hollandaise P L AT S P R I N C I PA U X
    $39.00 (½ oz.)
    *Steak Frites
    pan-seared flat iron, caramelized shallots & maître d’hôtel butter
    DEBUT served with French fries
    $39.50
    Oeufs Mimosas Moules au Safran
    4 deviled eggs Maine bouchot mussels steamed with white wine,
    $6.00 Dijon mustard & saffron served with French fries
    $28.75
    Soupe à l’Oignon
    caramelized sweet onions with beef jus, *Truite Amandine
    country bread & Comté cheese sautéed Idaho rainbow trout with haricots verts,
    $13.50 toasted almonds & beurre noisette
    $29.50
    *Salade Lyonnaise
    Gnocchi à la Parisienne
    escarole, frisée, bacon lardons, sautéed gnocchi
    poached egg & bacon vinaigrette with a fricassée of Spring vegetables
    with Palladin croûtons $26.75
    $15.50
    *Salmon Poêlé
    *Salade d’Asperges seared salmon with braised artichokes, sweet carrots,
    Sacramento Delta asparagus, burrata, pearl onions & barigoule emulsion
    oven roasted tomatoes, brioche croûtons $36.00
    & Bayonne ham vinaigrette
    $15.75 Truffle Croque Madame
    grilled ham & cheese sandwich on brioche
    with a fried egg & truffle sauce Mornay
    *Tartare de Saumon served with truffle French fries
    salmon tartare, hard boiled eggs, $32.00
    red onions, capers & crème fraîche
    served with toasted croûtons
    $17.75 L E S A C C O M PA G N E M E N T S
    *Rillettes aux Deux Saumons Pommes Bacon Saucisse Pommes Frites
    fresh & smoked salmon rillettes Lyonnaise Hobbs’ Hobbs’ country French fries
    Lyonnaise applewood sausage $8.00
    served with toasted croûtons
    potatoes smoked bacon $6.50 with truffles
    $18.25 $8.00 $6.50 $18.00

    PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN. *THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY,
    OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN
    HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

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